MTL - A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot-Chapter 74 Egg whites into rice?

  Chapter 74 Turn egg whites into rice?

   "Wow! It's really fresh!"

   Zhao Jinmai took a sip, and was also surprised by the taste of soy sauce: "This soy sauce is used to dip dumplings, it is absolutely delicious!"

  Hearing this, Huang Xiaoming immediately looked at Zhao Jinmai with a black question mark on his face: "How can you dip dumplings in soy sauce? Of course they dip them in vinegar!"

  Zhao Jinmai explained: "We are all dipped in soy sauce."

   "As a native of Lu Province, I can't understand it."

  Huang Xiaoming shook his head, turned to Wu Lei and asked, "Xiao Lei, do you eat dumplings for the New Year in your hometown?"

   "We rarely eat dumplings."

  Wu Lei spread his hands: "Alashang Haining, Chinese New Year is full of egg dumplings."

   "Uh... It seems that Shang Hai does eat egg dumplings."

   Huang Xiaoming was not reconciled, and asked Liu Yifei: "Yifei, did you eat dumplings during the Chinese New Year when you were young?"

  Liu Yifei shook her head: "We don't eat dumplings, we usually eat rice cakes."

   "..."

  Huang Xiaoming can only sigh: "There is still a big difference in diet between the north and the south."

  At this time, Wu Lei who was on the side asked Li Yi curiously: "Brother Yi, what do you eat for Chinese New Year in your hometown?"

   "It's also a rice cake, I have a chance to make it for you to eat."

   As Li Yi said, he put the wooden spoon aside, picked up a whole pot of soy sauce, and put it on the pot holder on the desk to let it cool down.

  Liu Yifei's eyes lit up: "Okay!"

  Li Yi can make the most common tofu so delicious, the rice cakes he makes must be good.

  After putting away the soy sauce, Li Yi came to the refrigerator and took out the steamed rice last night.

  Following, he said to Wu Lei: "Bring me some eggs."

"okay!"

   The dishes Li Yi brought back were brought into the storage room with the help of Wu Lei, and he knew where everything was.

  Bringing a basket of eggs from the storage room, Wu Lei looked at the eggs and said, "It would be great if the eggs were sterile. I'll try raw egg bibimbap. Add this soy sauce, it must be amazing."

  Li Yi laughed and said, "There are no sterile eggs, but any eggs are not completely sterile."

  Wu Lei was stunned: "No way? I think the eggs used in those Japanese grocery stores are all sterile eggs!"

  Li Yi took out a pot, scrubbed it, and explained casually: "Aseptic eggs are eggs that have been washed and sterilized by ultraviolet radiation. The bacteria content on the surface of this kind of eggs is very small, but they are not completely sterile.

  Actually, I don’t recommend eating raw eggs. Even sterilized sterile eggs on the market have a certain probability of being infected with salmonella.

   Moreover, the protein absorption rate of raw eggs is only half, but the protein absorption rate of cooked eggs is at least 90%. "

   "So it is."

  Wu Lei scratched his head: "I thought that as long as it is a sterile egg, it is completely sterile!"

   "The Japanese grocery store also said that deep-sea fish has no parasites! Can you check which country has the highest incidence of parasites in the world?"

  Li Yi smiled and said: "Of course, the incidence rate is the highest, only a few hundred people die a year, which is similar to the number of deaths in air crashes, and most people are fine.

  But some people have never had an accident in an airplane all their lives, and some people encountered an air crash the first time they flew in an airplane. No one can say for sure about this kind of thing. "

  Listening to Li Yi's words, Wu Lei looked at the egg in his hand again, and couldn't help shivering.

   "I'd better eat it cooked!"

  He hurriedly put the egg on the desk: "I want to live a few more years."

   "Help me wash and separate the egg white from the yolk."

   Li Yi gave him instructions.

"oh."

  Wu Lei responded, and took the eggs to the faucet to wash them.

  Just after listening to Li Yi talk about parasites and air crashes, he washed them very carefully, wishing he could clean all the spots on the eggshells with steel wool.

  Zhao Jinmai watched him busy, and felt embarrassed to sit still, so he came forward to help Li Yi peel the onion.

  Seeing this, Li Yi smiled and praised: "Not bad, there is work in the eyes."

  As soon as he heard his words, Huang Xiaoming couldn't sit still, got up and asked, "Is there anything I can do for you?"

   "You take a break!"

  Li Yi smiled and said: "I didn't mean anything to you, just to praise Mai Mai."

"No no."

  Huang Xiaoming shook his head and explained: "The main reason is that I'm hungry too, so I can eat earlier if I make it earlier."

  At this moment, Liu Yifei, who was sitting beside her, raised her head and asked, "What can I do for you?"

  Li Yi glanced at her and said with a smile: "Go and water all the flowers in the store! Dilute the tofu water and use it to water the flowers, the effect is very good."

"okay!"

   Liu Yifei got up happily, and took the kettle to make tofu water.

Seeing this, Wu Lei deliberately asked: "Brother Yi, why did you arrange for me to do hard work, grind tofu, and carry buckets? Why did you arrange for Sister Yifei to go shopping with you and water flowers? what about work?"

   As he spoke, he winked at Zhao Jinmai, and both of them pursed their lips to hold back their smiles.

   "Since you asked that, why don't you change it?"

  Li Yi was thoughtful: "Then you can go shopping with me tomorrow!"

   "Huh? Is this appropriate?" Wu Lei was suddenly a little apprehensive.

   "Appropriate, of course appropriate."

  Li Yi said solemnly: "The golden beans I ordered will also arrive tomorrow, just so you can help me get them back."

"ah?"

  Wu Lei was dumbfounded: "Can I refuse?"

   "Such a good strength training opportunity, do you want to refuse?"

   "Brother Yi, you understand me so well!" Wu Lei wanted to cry but had no tears.

   While talking, the ingredients for fried rice with soy sauce are ready.

   Next, it was time for Li Yi to perform.

   Wu Lei has already seen his craft, but he still looks forward to it.

   It was the first time for Zhao Jinmai and Huang Xiaoming to see Li Yi's fried rice with their own eyes.

  Different from water fried rice, Li Yi did not wrap the rice grains with egg yolk.

  Egg white is used in soy sauce fried rice, because the color must be uniform.

  Li Yi put the pot on the fire, took advantage of this time to add some water to the filtered egg whites, and stirred quickly until it even started to turn from transparent to white, then he stopped.

   This shows that he has beaten enough air into the egg white.

   At this time, the pot has also been heated up, with a full 200 degrees upwards.

  Li Yi took a thick rag, grabbed the pot ear with one hand, and lifted the stainless steel basin filled with egg whites to a height of about one meter with the other, and then slowly tilted it.

  The egg white liquid in the basin merges along the edge of the stainless steel basin into a column of egg liquid thick and thin as a neutral pen core, and falls into the pot.

  Falling to a height of about half a meter, the originally smooth egg liquid began to break under the influence of gravity and the surface tension of the liquid, turning into egg drops like water droplets and falling into the inner wall of the boiling pot.

  Egg droplets rolled down the inner wall of the pot, rolled around the bottom of the pot, and then were lightly bumped by Li Yi, flying along the outer wall of the pot.

  The protein in the flying egg drops has deteriorated under high temperature, turning into small protein particles the size of a grain of rice, as if transformed into grains of white rice.

  Seeing this scene that can be called turning stone into gold, not only Wu Lei and the others present were dumbfounded, but the audience in the live broadcast room were also shocked, and the bullet screen was stuck for a second!

   "Fuck! What kind of operation is this? Turn egg whites into rice?"

   "Is this magic? Why does the egg white turn into rice when it's poured down?"

   "In a pan without oil, shouldn't the egg white stick to the bottom of the pan directly? When I fry eggs in the morning, it often happens!"

   "How is this possible? The show crew must be playing us, this must be a special effect!"

  (end of this chapter)