MTL - Alien Snack Bar-Chapter 20 String of incense

In the following days, Yunjiang County did not have any more troubles and restored the usual tranquility.

During this period, Qin Fei’s repair was due to the accumulation of praise and breakthrough.

His strength has increased again, with one hand and personal play, if you use the fire palm, it is enough to make a big hole in the wall, very overbearing.

It is a little expensive to ask the masons to repair the wall.

"Congratulations to the host to become the third-order warrior of the force, get a chance to draw once, 100% probability of opening garbage items." The system prompts.

Qin Fei is already familiar with the system's routines. It is straightforward to say that random recipes are not good, and they are fancy.

"Use." Qin Fei issued an order.

“Hey, congratulations to the host for the tannery cooking process.”

Qin Fei stunned, and it was impossible to press the smile on his face.

In principle, the string of fragrant incense is a genre of hot pot, but the eating and billing rules are somewhat different from the traditional hot pot. All the ingredients are skewed on the bamboo sticks, the same price is used, and finally the number of bamboo sticks is charged.

The string of fragrant incense not only absorbs all the advantages of the hot pot, but also adds interest and variability. It can be said that the hot pot is at its peak.

It is said that some people in the extremely cold places of Xuanwu mainland will burn a pot of hot water, which is cooked now, but it is limited to the extent of boiled cabbage, not the real hot pot skewers.

Therefore, this snack has become the first creation, Qin Fei is naturally happy.

“Small you look at the store, I am going out.” Although most of the ingredients are available in the market, there are some special things that need to be prepared separately.

Qin Fei went out of the city gate and went all the way to the village of Chen Sanye.

I saw many farmers in the fields and caught crayfish and snails in the fields.

In the past, the peasants were all facing the work of the loess, and they were sore and painful at the end of the year, but they could not save a few dollars. I have thought that now I can feel the income from the snails and the crayfish.

The township neighbors have also spread, it is the way of eating created by the owner of the exotic snack bar, Qin, which has brought a fortune to everyone.

So when Qin Fei appeared, there were neighbors who recognized it and said hello: "Qin boss."

"Well, are you busy?" Qin Fei smiled and smiled. He had the illusion of leadership in the country to inspect the people.

"Qin boss." Chen Sanye also met Qin Fei, and quickly washed his hand and greeted him.

“How is the harvest this morning?” Qin Fei asked casually.

Chen Sanye was embarrassed: "Qin boss, I and Ayi ran a few miles, I really can't catch crayfish."

Qin Fei looked at their bamboo baskets, and the snails were quite a lot. The crayfish were only two, and they were pitifully squeezed into the snails.

The current crayfish are not artificially cultured, all of which are wild, catching a little less. Nowadays, it is expected that crayfish will be eaten in Yunjiang County.

I heard that some food and beverage outlets have begun to purchase from neighboring counties. Qin Fei could have taken this channel as well, but considering the transportation cost is too high, it will inevitably lead to the price increase of crayfish.

Qin Fei slightly thought about it, and did not make crayfish for the time being. Anyway, the advent of stringy incense was enough to make up for this vacancy.

"In the future, I don't have to send crayfish anymore. I can help me to catch the snails." Qin Fei paused. "For Chen Sanye, is the bamboo forest on the mountain, is it your village, take me to see?"

Chen Sanye couldn't understand what Qin Fei asked the bamboos to do, but Qin Fei wouldn't let them suffer anyway, and quickly took the lead.

"Qin boss, these bamboos are very flexible. What are the baskets we used to weave in the village? It has been used for many years. The more you use it, the more you use it. I don’t know what you want to do?" Before coming to Zhulin, Chen Sanye Doing an introduction.

Qin Fei did not immediately answer, cut a bamboo with a hatchet, and suddenly broke out of the bamboo pulp at the break. The bamboo fiber was fine and firm, exuding the unique fragrance of bamboo.

It is a good material for stringing.

Qin Fei immediately transported the knife, cut out a slender sign, and sharpened the edges and burrs. Then he asked: "Can you do this in the craft of your village?"

Chen Sanye took the bamboo stick and looked at it. One pointed and one blunt, it was a bit more complicated when grinding the edges and burrs, but there was no big problem.

After receiving the affirmative reply from Chen Sanye, Qin Fei assured: "I will set a 50-pound bamboo stick, and I will receive three yuan of money per catty. I will do it as soon as possible and send it to my store."

Upon hearing this, Chen Sanye was overjoyed.

He was still sorry for the loss of the crayfish list. He did not expect Qin Fei to send a new business.

The bamboo on the mountain is endless. If you can sell it for three pounds per catty, how much money you have, I am afraid that it will not be spent in the next life.

Of course, Qin Fei’s collection of bamboo products will cost some effort, but now when it’s idle, the family’s mother-in-law’s leisure is also idle. How can I polish a few pounds of bamboo sticks every day? A few dozen texts, where to find such a good thing?

Moreover, listening to the meaning of Qin Fei, if the bamboo sticks are used satisfactorily, there will be continuous demand in the follow-up.

As for what Qin Fei took to do, even if he knit a sweater, Chen Sanye should not worry about it.

Chen Sanye promised to launch the township neighbors. He sent ten pounds of bamboo sticks before sunset tonight, and the remaining 40 kilograms of bamboo sticks were completed the day after tomorrow.

Qin Fei directly paid 150% of the labor money, so Chen Sanye also went to find a helper.

After hammering out the bamboo stick, Qin Fei went back to the city to find the blacksmith.

I heard that Zhang Tagecraft's craftsmanship is superb. The iron pan made is not rusty and is one of the oldest names in Yunjiang County.

Qin Fei found him and asked for a special batch of pots. As for how to make a special law, it is unheard of in the life of Zhang Blacksmith.

First of all, the bottom of the pot should be flat, and then there should be a wave-shaped block in the middle of the pot, separating the water on both sides, just like the yin and yang of the Taiji Bagua.

"Don't you want to practice treasure?" Zhang Blacksmith suddenly opened his mind and thought of a possible, spiritual masterpiece.

His ancestors were masters of refining tools, but the craftsmanship was lost, and the pots and knives of the knives were cut.

If you can take this opportunity to regain the ancestor glory, then the big cows will be born.

Qin Feizhen looked at him, the treasure of your sister: "Nothing less to read novels, I used to cook."

Zhang blacksmith's heart, there is a block in the middle, how to cook? The spatula is not uniform, it must be a magic weapon, but this person does not want to publicize.

So Zhang blacksmith, a pair of understanding, I immediately hit the chicken blood, the hammer waved like a nine-day thunder god!

Qin Fei watched for a while, and watched an iron. He even watched the blood boiling. He still had something to do, and he said: "Let's do one out and see, I will take it in the afternoon."

Zhang blacksmith was standing upright and his voice was loud: "Guaranteed to complete the task."

......

Yunjiang County vegetable market, the basic agricultural and sideline products are available for sale, Qin Fei bought green vegetables, wild mushrooms, beef and mutton.

The soul of the hot pot - the water dish has not been sold.

The so-called water dish, that is, the internal organs of animals, including hairy belly, large intestine, brain flower and so on.

Incidentally, although people of this era have a normal standard of living, they do not eat these internal organs. They think that they are filthy, and they are directly discarded after killing pigs and slaughtering sheep.

In fact, this tradition of eating internal organs, even in the Chinese food culture is very late.

The legend is that it originated from a Yangtze River wharf. On the edge is a place where cattle and sheep are slaughtered and distributed. The visceral head and hoofs are randomly discarded, or you can buy a lot of money.

Dock workers, trackers, etc., because of life constraints, no money to eat those fine meat, they washed these viscera, add spicy spices to cook, tastes wonderful, and then evolved into a major genre of hot pot.

For some foodies, if there is no hairy big intestine in a hot pot, it is just like having not eaten.

Since Qin Fei has to make hot pot skewers, it is sure to collect all kinds of ingredients. After inquiring, he also found the places where the internal organs were discarded.

But the blood on the ground is a bit dirty, the flies are flying all over the sky, and more stray dogs are going forward to forage. Killing Qin Fei will not pick them up again.

At this time, there was a butcher who was slaughtering the sheep. After the killing, he had to discard the preparation of the internal organs. Qin Fei quickly stepped forward: "This big brother, can you sell me these internal organs?"

The butcher frowned and looked at Qin Fei. Some people who couldn’t live the days came to eat the viscera. But Qin Fei wore Zhou Zheng, how could it be like this?

"In any case, I am going to lose it~www.novelbuddy.com~ If I want to take it, I don't need money." The butcher waved his hand.

Qin Fei insisted on not taking it, and gave some money appropriately: "There will be fresh beef and sheep in the future, and cleaned and sent to the snack shop in Beimen Road. I bought it at a price of two yuan per catty. Live, be sure to be fresh, I don't want to stay overnight."

The butcher is holding money, and his face is so aggressive. What do you have to eat and eat these pickled things?

However, it was able to turn waste into treasure, but the butcher was still happy, and he remembered Qin Fei’s words.

When Qin Fei was busy with this, he had already returned to the store for noon. After eating the lunch, he began to prepare the hot pot skewers at night.

Of course, today is a preparation for yourself to try, or a small-scale trial and retail, after all, many things are not ready.

Qin Fei asked Chu to wash the vegetables. He sliced ​​the beef and mutton and marinated it with seasoning.

Take a piece of beef and chop it into meat, add egg white, starch, and knead it into a meatball.

This is just an ordinary meatball, not a peeing beef ball, it can be another famous snack, Qin Fei can not do it now.

After processing the ingredients, it is already dusk, and Chen Sanye sent ten pounds of bamboo sticks.

The bamboo stick was cut very clean and there was no extra burr. Qin Fei washed it in salt water and told Chu to pick up the ingredients on the bamboo stick.

This little girl is also awkward, Qin Fei did not pay attention, actually went to the bamboo sign to string a pound of beef, Qin Fei intends to sell two pennies, this is not a loss.

Qin Fei put a proper amount of each ingredient and made a demonstration, so that Chu and his son would do it. He pondered the time and went to take the magic weapon.

The amount was taken by the blacksmith, and it should be a hot pot.