MTL - Alien Snack Bar-Chapter 21 Idle is also idle

As night falls, the Lin Kee Seafood Restaurant tonight is far better than the days before.

Most of the people who come are not eating, but watching the fun.

As for the seafood restaurant, there is something to watch. I heard that it is a chef from Jingzhou who wants to cook with Lin Ji.

"If you are not coming to eat, please leave, don't delay us to do business." Lin shopkeeper lost his love for cats, no mood and noisy people and other wasted time.

Jingzhou chef is a young man, wearing a white long dress, quite elegant, looks like a scholar more than a cook.

"Lin's shopkeeper is really a noble thing for everyone." Jingzhou chef sits at the corner of the table in a steady manner. "Five years ago, I used to be an apprentice under your hand. You blame me for being more talented than your son. I am afraid that your son will not be able to serve in the future. I smuggled me to steal things and drove out the restaurant."

"Now, let me get back what I lost!"

Lin treasurer seems to think of something, the look is wrong: "You are Ding Wuwei?"

At this time, an adult man ran from the kitchen: "Hey, isn’t Ding’s brother really saying?”

This person is the only son of Lin’s treasurer, Xiaolin, who has learned all the skills of Lin’s treasurer. When the forest treasurer retreats in the future, this seafood restaurant must be inherited by Xiaolin.

Lin’s shopkeeper smashed and said, “There is nothing to say, nothing to do, Ding Wuwei, you give me a roll, or I will report to the official!”

However, Ding Wuwei is not afraid, and there is a sly smile on his lips: "Of course it is true, Xiaolin’s younger brother, if you are not in the dark, or with your qualifications, how can you become a chef so soon? You can be close to the younger sister. Have children!"

In the last sentence, Ding Wuwei is almost out.

It seems that in addition to being expelled from the division, there is still hate of wives, and some people immediately shouted: "If I am, I can't swallow this breath."

"If your son can't do it, he will drive the disciple out of the division, good means!"

Lin’s treasurer was so sullen, just ordered to go to the newspaper, and Xiaolin was insulted. Immediately said: “Ding brother, I did not do as good as you, but over the years, I have not been me.”

"You said that you are not satisfied, well, I accept your challenge, today let you convinced!"

"You..." Lin’s treasurer wanted to stop it, but his son had already said it. If it is now repenting, it seems that the seafood restaurant fears others.

Lin’s shopkeeper’s inspiration: “It’s ok to learn about cooking, but the rules of the rules are well said, such as the people who commented...”

Lin shopkeeper originally wanted to arrange a person who was familiar with it as a comment. Unexpectedly, Ding Wuwei had already seen the routine and directly interrupted: "The person who commented, all the diners present. I have a dish with Xiaolin, which dish supports many people. Who will win!"

"Good!" The onlookers were enthusiastic and promised.

Lin treasurer black face, it is not good to overthrow.

"In addition, if I win, this restaurant is mine!" Ding Wuwei said.

Lin treasurer smiled: "Why should I make a bet with you in the restaurant, what can you take out?"

Ding Wuwei smiled coldly and extended his white hands: "If I lose, I will lose my hands and never cook."

"Holy!"

"The bulls!" The so-called watching the excitement is not too big, and they are applauded.

Lin’s shopkeeper was heavy, but he still wanted to pull the skin, but Xiaolin couldn’t hold it, and promised it: “Ding brother, since you have to work hard, I will not keep my hands on the younger brother. Whoever loses today, everyone is arbitrarily!”

"Well, this Kobayashi is a man!"

"More than his old man." The diners have started to swear.

Lin shopkeeper sighed, his son, although cooking has arrived, but people are unsettled, they have to recruit, when the table and chairs in the restaurant will be cleared, set the stove.

“I don’t know what Lin’s younger brother is going to do?” Ding Wuwei asked.

"Fish." Xiaolin is not stupid, did not say the specific dish name, in case it is targeted.

There are many ways to fish, steamed and fried boiled, and even boiled into meat, but Kobayashi is best at boiled fish fillets.

This is one of the signature dishes of Lin Ji Seafood Restaurant. It is also the traditional dish of Yunjiang County. Xiaolin has studied it hard and even done better than Lin.

Lin treasurer guessed what his son was going to do, slightly decapitated, and let go of his heart.

Ding Wuwei’s voice is a bit ridiculous: “So smart, I have to be a fish.”

The two stopped talking and had turned their attention to the ingredients on the case.

Kobayashi's first-class knife, the handle of the cold iron knife seems to grow on the hand, the knife and sword, a grass carp will be removed from the scales, internal organs, head and tail, and then pulled with a kitchen knife, the two large pieces of fish will be completely taken down.

"Slayer's knife!" Hey, a few knives in the past, the fish fillet has been sliced ​​into thin and even fish fillets.

On the other side of Ding Wuwei, a grass carp was also cleaned, but when it was transported, it was completely different from Xiaolin.

"Yi Tianjian!" Ding Wuwei knife method is light, the display is the wheat spike knife, which means that the fish is cut like wheat ears, without years of effort can not be done.

Lin treasurer saw this scene, his expression was slightly dignified.

Kobayashi began to marinate the fish. At the same time, boil a small pot of water, simmer the washed bean sprouts and pick up the drain.

Next, stir-fry, heavy oil, sauté the pepper, onion, ginger, garlic, pepper, etc., add the fish to the head and tail, add seasonings such as soy sauce, pepper and salt, and add water to keep the fire.

Wait for the water to open, gently put the fish fillet, can not be cooked too old, can not be too raw, this requires the chef's experience to judge, after the pot is poured on the bean sprouts.

Sprinkle with pepper and pepper.

Take another pot, burn half a catty of oil, pour over the pepper and pepper, soothe the scent, all the scent of the boiled fish floated out, the diners smelled the index finger and swallowed.

Almost at the same time, Ding Wuwei also made a good fish, but he did not burn boiled fish.

After the fried fish is golden, the wheat ears are blossoming open, and the color is bright red after the sauce is drizzled. It is tempting.

“What is this dish?” asked the diners.

"I have seen it in the book, it should be the splendid fish, the famous dish of Jingzhou." The well-informed diners recognized it, commenting, "The splendid fish wins in exquisite, delicate, non-senior chef can't do it." This dish, Ding Wu tastes very high."

It may be because the people in Yunjiang County have seen more boiled fish fillets, and the practice of seeing the splendid fish is very strange, but it has attracted a lot of attention.

Lin’s mind was uncomfortable and told him: “Since you have cooked the dishes, everyone will take the time to taste.”

The tasting rules are very simple. The diners present a pair of chopsticks and try to eat two dishes. If you think that it is delicious, put the chopsticks next to the dishes. Whoever gets the most chopsticks will win.

Everyone first tasted the boiled fish made by Kobayashi. There were a lot of diners who were old customers. After eating, they all showed thumbs up: "Tender but not bad, full of color and flavor, Lao Lin, you are succeeding!"

Lin treasurer was slightly self-sufficient and arched his hand.

A few old patrons went to eat the splendid fish. This splendid fish has a red crystal, like a piece of art. For a time, some of them could not bear to destroy its form.

But this is even more stimulating the taste, and the heart sticks out the chopsticks and gently clips it. A piece of meat is caught and fragrant.

The diners put the fish in the mouth, and thought that the color of the red scorpion would be spicy, but the sweetness in the acid, the sweetness in the sweetness, and the endless aftertaste.

“Why is it sweet and sour?” The diners were shocked.

Ding Wuwei, a pair of winning vouchers in the gesture: "It is a tomato, a vegetable produced in the outer domain. After the sauce is made into a sauce, it has both the attractive color of red oil and the sweet and sour taste!"

The diners were still nodding their heads. If everyone could only taste a chopstick, they would not have to eat the whole fish.

Slightly thinking, the diners stopped the chopsticks next to the dishes of the splendid fish.

Lin treasurer was wrong, and quickly said: "Several people, you just boasted that the fish fillets are delicious."

Several diners sighed: "Lin, the treasurer, I don't want to help you, it is really a splendid fish, I don't believe you try?"

Lin treasurer was not convinced, but also picked up chopsticks and caught a piece of fish, put it in his mouth.

Lin is the chef of the kitchen, and naturally it is also a foodie. If you only taste it, you will know that it is high and bad.

Possibly boiled fish fillets and splendid fish have different emphasis, a spicy and delicious, a sweet and sour taste, it is difficult to put together, but from the sensory intuition, the splendid fish gives more impact!

"Oh, but that's it." In the end, Lin was out of favor, and he chopped the chopsticks to the boiled fish fillets.

But this does not affect the overall situation, dozens of diners, dozens of pairs of chopsticks, boiled fish finally got only seven or eight pairs of chopsticks, and the embroidered fish has piled up next to it.

"You lost!" Ding Wuwei looked up and smiled, and the stagnation of the past few years, finally got a catharsis.

Kobayashi trembled and sat down on the ground. He not only lost the game, but also proved that he has won the position of the chef in the past years, winning the younger sister, all of them are operating in a black box, the name is not true!

After Ding Wuwei laughed, he left a scornful look: "You pack up, I will take over the restaurant after an hour~www.novelbuddy.com~you!" Lin treasurer wants to pay the bill, so many people with head and face witness, he If you rely on it, don't you hit the face of everyone, don't think about mixing in the future.

When I thought of the ancestral foundation, I was in the hands of Lin’s treasurer and fell to the ground.

Ding Wuwei walked out of Lin Kee, and the diners followed him, wanting to know what he was doing next, but Ding Wuwei came to another restaurant and asked for cooking. This time he used Lin Ji as a bet to win other people's restaurants. .

In this way, less than an hour, several large restaurants in Beimen Road turned out to be his bag.

This big hand naturally leads to a fanatical follower, who wants to see how Ding Wuwei won the entire North Gate Road.

Unexpectedly, Ding Wuwei said: "Qingzhou cuisine is spicy except for hemp, but Jingzhou cuisine is the king. From now on, Beimen Road in Yunjiang County only sells Jingzhou cuisine!"

Yunjiang County is Qingzhou. This words immediately angered many diners. Even if your food is well burned, you can't smash Qingzhou cuisine.

"Don't I say wrong? No one can play!" Ding Wuwei laughed.

The diners face each other, although angry, but this is also the fact that the famous restaurant in Yunjiang County has been defeated by him. Would you like to eat authentic Qingzhou food in the future?

"Wait, Yunjiang County has not lost, he has not played outside the snack bar!"

Someone opened their heads and the rest of the diners shined.

Although the opening of the snack bar shop is still short, there are not many dishes, but each dish has a slanted sword, which makes people want to stop, and the endless aftertaste!

Ding Wuwei laughed and laughed. Yunjiang County was too weak. At the end of the day, there was only one snack bar left to smash the flag: "Well, then I will go to the so-called exotic snack bar!"

Anyway, idle is also idle, just play.