MTL - Back To 2005-Chapter 27 too young

  Chapter 27 Too Young

   "Boss Chen, what do you eat so delicious?"

  In Shop 056 on the first floor of Times Square, Xiao Fang, who just went out to buy a fast food, smelled a scent, and asked curiously the owner of the stall next door.

   "The crawfish set meal tastes good. I ordered one for everyone in the store."

  Picking the shell of the crayfish, the beautiful stall owner took a sip of the gravy and replied in a leisurely manner.

  Although the business of many shops in Times Square is not very good, the quality of her clothes is good, there are still many regular customers, and the money for food is not bad.

   To be honest, it’s much more delicious than fast food. I can’t stop eating this crayfish.

   "The one who delivered the leaflets in the morning? I thought it was not delicious. It seems that I can order one for dinner."

  Smelling the moving aroma, Xiaofang looked at the fast food in her hand, and reluctantly put off her plan to eat crayfish until dinner.

  To Zhou Anan's surprise, around five o'clock, a large wave of takeaway orders came, 80% of which came from around Times Square.

  The business hours of the mall are from 8 am to 5 pm, but the newly opened Times Square is open until 8:30 pm.

  While quickly frying the noodles, Zhou Anan occasionally looked at the gradually darkening sky and thought about the development of the takeaway business.

   "An'an, there is a takeaway delivered to Sanma Road."

  Ying Chengcheng, who was in charge of answering the phone, wrote down the takeaway order, ran to Zhou Anan and said, passing a bottle of mineral water at room temperature by the way.

  Since Zhou Anan said at noon that drinking ice water is bad for your health, Ying Chengcheng remembers it very clearly.

   "It's so late, let's push it."

  Looking at the completely dark sky, Zhou Anan said helplessly after taking a sip of water.

  If it’s a takeaway on Nanyuan Road, you can still do it, but on Sanma Road, it’s really unsafe to go back and forth for such a long distance.

   Making money is important, but safety comes first.

   "Okay, I'll call back and talk about it."

  As a 'little secretary', Ying Chengcheng was very considerate.

"Ok."

  At this time, Zhou An'an's hands were already sore, and he had been burning for more than an hour, and the supper business was about to start, so he had to put the task of finding a chef on the schedule.

  I earned 295.2 yuan for the takeaway at noon, and 1125 yuan for dinner and supper.

  As for the recycling of the crayfish that he had discussed with Boss Xu before, Zhou Anan found that it was unnecessary, and the extra dozen catties of lobsters were collected by the students for free.

  On this day, Zhou Anan's daily income broke through the 1,400 mark first.

   Calculate the monthly income, and the proper income of 40,000 yuan will instantly enter the upper level of the entire Lizhou City.

  Reborn people are so awesome.

   For the novelty crayfish set meal, shopkeepers in shopping malls and Times Square erupted into a huge craze. Only at noon on the 28th, Ying Chengcheng's two mobile phones were about to explode.

   During the two hours from 11:00 to 1:00 pm, there were a total of 45 takeaways, and a total of 71 crayfish packages were delivered.

   "An'an, you are tired, drink some water."

   Taking advantage of Zhou Anan's break, Ying Chengcheng immediately handed over the normal temperature mineral water with the lid opened.

   She is not good at repairing crayfish, but she is still very skilled in doing this.

"thanks."

  Drinking most of the bottle of water in one gulp, Zhou Anan, who took a breath, felt that his hand was almost not his own.

   According to this hot trend, it is imminent to find a second chef.

   The work of crayfish is not very tiring, but fried noodles, Zhou Anan thinks that it can be handed over to others.

  Who should I look for?

  Auntie?

  The first name, Zhou Anan immediately thought of the eldest aunt who cooked dinner for his tutoring class for a while in the previous life.

  The eldest aunt who cooks in the elementary school cafeteria is undoubtedly a good candidate for the chef.

  Anyway, during this summer vacation, the eldest aunt has nothing to do.

   But thinking of the big spitting mouth of the eldest aunt, Zhou Anan immediately dismissed the idea.

   These days, Zhou Anan, who is busy, finds time to go home from time to time to fool his parents. He must not fail at this time. Otherwise, he may regret it for the rest of his life.

   But looking for someone from outside, Zhou An'an was a bit out of line.

  The operation of this crayfish set meal is simple and easy to use, and it is easy to be imitated.

   It was related to the first pot of gold in his own business, Zhou Anan didn't want any additional changes.

  If you ask your classmates to help, Zhou Anan can't help but laugh at this idea.

Although their generation was not born with a golden key in their mouths, they are living in an era where conditions are improving rapidly. Many people do not touch Yangchun water with their hands, and they don’t even know how much rice to add to cooking, let alone fried noodles and don’t burn the pot. It's good to drop it.

  Don't look at Zhou An'an's proficiency in frying dried noodles and roasting crayfish. Those are all forced out of his single life after graduation.

  If it were a seventeen-year-old boy in his previous life, Zhou Anan would only add water to cook a meal, and he would not even pay for scrambled eggs.

  No way, this generation of post-85s is just so willful.

   "An'an, what are you thinking?"

  Just back from delivering food with another classmate, Ying Heng looked at Zhou Anan who was in a daze, looked around, and quietly stepped forward to ask.

   "I want to hire a cook?"

   When asked by a classmate, Zhou Anan replied casually.

  Although they were not familiar with each other in the previous life, after two days of getting along, everyone has become a little familiar.

   "Chef? Oh."

  Hearing this topic, Ying Heng, who couldn't pick up the words, was bored for a moment, not knowing how to continue.

  Ying Heng was quite interested in Zhou Anan, who suddenly changed after graduation. After all, when everyone was looking forward to college life and using the summer vacation to play wildly, Zhou An'an had already embarked on the path of self-employment and earning money to support himself.

  It is normal for a boy who is so self-reliant to take a high look.

  Like Ying Chengcheng, his eyes are almost glowing when he looks at the boy, but unfortunately he is thin-skinned.

   It's just that, with the courage she finally summoned up, she was still a little speechless when facing the boy. After all, she has never had a boyfriend.

   "It can be done like this."

   After being interrupted by the other party, Zhou Anan had an extra thought in his mind.

   Without waiting for the two to continue chatting, Ying Chengcheng who received the new order ran over quickly, and Ying Heng also walked slowly back to rest under the shade after seeing this.

  This matter, keep a low profile.

  After two o'clock in the afternoon, the fast food orders finally decreased, and Zhou Anan patted some sore hands and called everyone over.

   "Do you know anyone? I'm going to hire a chef, and I want fried rice noodles to be delicious. The monthly salary is two thousand."

  As for the chef's requirements, Zhou An'an thinks that the first one is to pass the skill of fried noodles, and the rest are not so important.

  “.”

  After a while of silence, Zhou Anan could only wave his hand to let everyone go back to rest, he was still too young.

  (end of this chapter)