MTL - Food Circle Plug-in Emperor-Chapter 42 Authentic eight dishes and eight bowls

  Chapter 42 Authentic Eight Dishes and Eight Bowls

  Fu Yu quickly wrote down every dish on the sketch.

  The more I look at it, the more frightened I become.

   Didn't it mean that the other party is from a scholarly family and likes things with ancient rhymes?

  He originally thought that he should prefer some delicate dishes with refreshing taste.

   But what are these bowls and plates?

   Pork pickle? Chicken stew with mushrooms? Butcher dish? Mushu meat? Sweet and Sour Pork?

   And this, this big bowl. Is it a frog?

  Is the taste so grounded?

   This table looks like a farm dish, but it doesn't look like it.

  The combination of hot and cold dishes is quite orderly.

   Count carefully, there are eight large bowls and eight plates.

  The dishes in the eight big bowls are four cold and four hot, and there are two meat and two vegetarian dishes in the four cold dishes, and two meat and two vegetarian dishes in the four hot dishes.

   The dishes on the eight plates are also four cold and four hot.

  This noodle is not a casual home-cooked dish, it is specially designed.

   Fu Yu felt that he was too ignorant, and he had never seen such a meeting.

  He can only try his best to memorize all the dishes, and then try to find a way to copy them as they are.

   If it doesn’t work, check the Internet to see what kind of cuisine this belongs to.

  Fu Yu made up his mind and promised Qin Yue: "Leave the kitchen to me, and I will try my best to prepare this table well."

  Qin Yue was very happy. What she was most worried about today was whether the family banquet could be done well.

   "Okay, Chef Fu, if you need anything, just say it. By the way, this is our chef, Lao Zheng. He is familiar with this place. If you need it, you can ask him to help."

  Qin Yue introduced her chef to Fu Yu.

  Old Zheng has worked in Qin's family for more than ten years, and he knows his employer's family very well.

  I heard that Fu Yu was introduced by Liu Yici, so I took it very seriously at first, thinking that this is where he invited a great chef.

   As a result, I met each other in dozens of faces, and I was very disappointed.

  This chef Fu is too young, right?

  He looks quite handsome, but his face can't be used for cooking.

  Besides, the job of chef is not like other fields. In everyone's inherent impression, it has always been a hairless mouth and a poor job.

  If you don’t grind yourself into a classic image with a big head and thick neck in the back kitchen, everyone will think that your cooking skills are not superb enough.

  But thinking that this cook Fu was recommended by Liu Yici, Lao Zheng didn't dare to underestimate him.

  Old Zheng took the initiative to shake hands with Fu Yu: "Fu Fu, hello, if there is anything I need to do later, just say it."

   Fu Yu nodded, and said politely: "Okay, Chef Zheng, then I will trouble you."

  Qin Yue was very satisfied, and said with a smile: "Fu Chu, today's family banquet will be left to you."

【Ding! The task of NPC rich woman Qin Yue: to complete a banquet that satisfies her in-laws. Task completion reward: RMB 200, a special family banquet menu, cooking skills +10, task experience +20]

  Fu Yu was stunned for a moment.

   Yo, not bad!

   After the task is completed, you can get the family banquet recipe.

  After that, if you encounter similar family banquet lists in the future, you can have a reference.

   Fu Yu's heart was about to move, but he was quite self-aware.

   Opportunities like today's door-to-door service are completely blind cats meeting dead mice.

  If you can't seize the opportunity to become a full-time employee and become a regular employee in the store, it's a question of whether you can really stay, let alone door-to-door service.

  After the kitchen was finished, Qin Yue hurriedly took her son and future daughter-in-law to the living room to welcome guests.

   After everyone left, Zhao Meng, who had remained silent all this time, took out his mobile phone and said, "I just looked up a few Michelin specialties, take a look, and prepare according to this first."

  Zhao Meng said that he was here to help Fu Yu in the kitchen, but he made up his mind in his heart that he must find a way to help Fu Yu get out of the table when he came here this time.

  It doesn't matter who is the chef in name, as long as the customers are satisfied in the end and the money can be earned smoothly.

  Fu Yu didn't answer the phone, but leaned closer to Zhao Meng and asked in a low voice: "Chef Zhao, do you know that there are some noodles that are specially served in large round bowls and plates?"

  Zhao Meng was taken aback: "What?"

  Fu Yu carefully described the dishes in the sketch: "Eight big round bowls and eight big round plates make a table."

   Before he finished speaking, Zhao Meng said casually: "You mean eight dishes and eight bowls?"

  Hearing these words, Fu Yu's eyes lit up!

   Zhao Meng must have heard of this kind of banquet.

  Fu Yu hurriedly said: "Chef Zhao, do you know this?"

  Zhao Meng didn't want to talk about eight dishes and eight bowls, but just wanted to talk about the table at hand: "Okay, don't say these are useless, hurry up and look at these photos, and prepare the dishes well"

  Fu Yu asked persistently: "Chef Zhao, what kind of cuisine are these eight dishes and eight bowls?"

In front of outsiders, Zhao Meng swallowed back the reprimand, and said perfunctorily, "It's the special rice noodles in Liaoning. When I was young, I had a friend who lived in Fushun, and I once traveled with the past to taste it. "

  Fu Yu took out his mobile phone and started to browse the webpage: Fushun, Liaoning, eight dishes and eight bowls.

   Under the entry, there is a string of related information about eight dishes and eight bowls.

   Fu Yu brought up the encyclopedia.

  Eight dishes and eight bowls were originally Manchu authentic table seats.

  The eight dishes and eight bowls on the dinner table match the boldness of Manchurian.

  Disc is a real big disc.

  The bowl is a deep and big high bowl.

  Xianmian is a typical Northeast dish.

  In the birthplace of Manchu in Fushun, Liaoning, you can eat the most authentic "eight dishes and eight bowls" banquet.

This is it!

  The mat that flashed in Guan Tiantian's mind was the eight-dish eight-bowl mat!

  The Guan family is the Manchu "Guarjia family".

  Qin Yue said that her in-laws have a very traditional family style.

  Eight dishes and eight bowls are the original Manchu eating habits.

  After thinking it over, Fu Yu said to Zhao Meng: "Chef Zhao, we won't be making Michelin specialties for today's family dinner."

   Zhao Meng stared: "What?"

  Fu Yu said: "I'm going to make eight dishes and eight bowls."

  Zhao Meng's expression was not good: "Nonsense! Do you know what dishes are the eight dishes and eight bowls? The guests are from a scholarly family. You serve them a table of butchered pig dishes, chicken stewed mushrooms?"

  Fu Yu hurriedly explained: "Chef Zhao, these eight dishes and eight bowls are Manchu specialties. Ms. Qin also said just now that her in-laws are descendants of the Guerjia family, and the family tradition is traditional, so."

   Before Fu Yu finished speaking, Lao Zheng beside him couldn't help but interjected: "No!"

  Old Zheng has worked in the Qin family for more than ten years, and has long regarded himself as half of the Qin family.

  How much Qin Yue attaches great importance to tonight's family dinner, he knows all too well.

  He knew that the Guan family was a scholarly family, and that the family had a deep cultural heritage.

  The more people are like this, the more particular they are about eating and drinking.

  Especially their family is the orthodox descendants of the Guerjia family, with a traditional family tradition.

   According to his understanding, he thinks that Qin Yue should set up a table of gold plates and silver bowls with various exquisite dishes, and the wine he drinks must be high-end Wuliangye, or even a bottle of thousands of dry red.

Old Zheng's attitude was clear and his words were sharp: "The kind of rice noodles you mentioned is okay to buy in a farmyard, but it won't work for today's dinner! Are you kidding me? I don't use Michelin's special dishes, but I choose butchered vegetables for dinner. Guest? It's just ridiculous!"

Fu Yu did not confront Lao Zheng, but handed the mobile phone in front of Zhao Meng: "Chef Zhao, look, these eight dishes and eight bowls are the most authentic Manchu rice noodles. Since it is for entertaining guests, the food style must be different. It mainly depends on the preferences of the guests. And you also said that you have eaten this eight-dish and eight-bowl banquet in Fushun, Liaoning, and that is the birthplace of the Manchu."

  “I think even in terms of commemoration, this table is better than Michelin’s special dishes. After all, the guests’ family traditions are very traditional, and the eating habits passed down from their ancestors may be deeply influenced by them.”

  When Zhao Meng heard this, his eyes lit up.

correct!

   Although these eight dishes and eight bowls do not have a place in high-end restaurants, this table is a household dish in Liaoning.

  He also went to eat in order to taste the Manchu specialties.

   And he is not good at Michelin restaurant specials.

  Before, I really had no choice but to bite the bullet and try. Now that I think about it, this idea might be a good idea.

   Zhao Meng generally weighed the pros and cons, nodded resolutely and said: "Okay, just do as you said."

   After finishing speaking, he glanced at Lao Zheng next to him, only to realize later that there were outsiders in the kitchen, and he wanted to help in the kitchen, so he had to pretend to be a handyman and wait for the opportunity.

  Thinking about it this way, I almost took away the host's role just now.

   So hanging!

   Zhao Meng broke out in a cold sweat.

  (end of this chapter)