MTL - Food Circle Plug-in Emperor-Chapter 698 Invincible big weapon

  Chapter 698 A Great Weapon That Never Ends a Hundred Battles

  Yao Shi made it clear today that he wanted to show off in front of Fu Yu, holding scissors, handling the shrimp gun, shrimp whiskers and shrimp claws, and then picking out the shrimp threads with a toothpick, cleaning and draining the water.

  Next, deal with baby abalone, razor clam and squid separately.

  Wash what should be washed, cut what should be cut, pile them together, add ginger, cooking wine, black pepper, soy sauce, and salt to marinate evenly.

   While the seafood is marinating, prepare other auxiliary ingredients, such as onion, ginger, garlic, and dried chili, sliced ​​into sections.

   Wash the seafood mushrooms.

   Dice potatoes and carrots.

  Blanch the potatoes, carrots, and fish **** in the pot and cook them thoroughly, then remove them from the water

  Yao Shi prepared the sauce and handed it to Fu Yu: "Come, have a taste."

  Fu Yu took it, put his hand in his mouth, his eyes widened, and he couldn't help but say, "Damn it."

  Zhao Meng and Sun Qingning turned their heads together and stared at Fu Yu.

  Yao Shi thought that his cooking techniques and the taste of the secret sauce had conquered Fu Yu, so he smiled calmly.

   That's right!

   No matter how talented you are, you still have little cooking experience and are tender!

  Zhao Meng didn't know whether to laugh or cry, he looked at Fu Yu with a hint of doting: silly boy, are you surprised?

  Yao Shi's movements of handling seafood and preparing dishes are indeed swift and smooth.

  Because of his fast hands and skillful techniques, it looks very beautiful to outsiders.

  The ratio of the secret sauce is a secret recipe handed down by Mr. Dong, and the taste must be very mellow and special.

  But Fu Yu didn't really feel this!

   Instead, he discovered one thing in surprise.

  That is, he just picked out a little bit of the sauce from the sauce bowl to taste, but the ratio and taste of the whole bowl of sauce have changed.

   And all of this was clearly displayed in front of his eyes.

   Isn’t this too awesome?

  Thinking of this, Fu Yu felt his breathing became a little short.

  He clearly saw that there were hoisin sauce, oyster sauce, tomato sauce, red wine, and sweet bean sauce in this bowl of sauce.

   And when he was holding the porcelain bowl containing the seasonings, a line of dialog boxes clearly appeared in front of him:

  【Seafood sauce: 15 grams, the amount added did not meet the standard.】

  【Fuel consumption: 17 grams, the amount put in did not meet the standard】

  【Completion evaluation of the main ingredients, 86 points, the proportion of seafood sauce, oil-consuming sweet noodle sauce is not up to the standard, the taste is salty, and the taste is not enough】

   Fu Yu saw a red area on the top of the seasoning bowl. Some places are green, which means that the proportion of seasoning is just right, and some parts are red, which means that the proportion of seasoning is not up to standard.

  This discovery was a big surprise for Fu Yu!

Why do you say that?

  The cooking operation of the dishes itself is not very difficult. As long as you have mastered the heat and have a certain understanding of the processing of ingredients, you can perform cooking operations.

  And what is the most difficult thing for a dish to be delicious?

   is the accuracy of the seasoning ratio, which is very difficult to grasp.

  So in many cases, the difference in cooking skills between chefs often depends on their own mastery of the seasoning ratio.

  For example, this seafood stew pot may be able to make dishes with good taste as long as it is cooked according to the prescribed seasonings.

  However, if you want the taste of the dish to be perfect, you must accurately control the ratio when preparing the sauce!

  Because of the green line and the prompts in the dialog box, Fu Yu can easily control the ratio of seasonings.

  However, in terms of the taste of the sauce, Fu Yu is often unable to accurately grasp it.

  Although the lamb is beautiful, it is difficult for everyone to agree.

   Even a very good chef cannot guarantee that the dishes he cooks will be recognized and praised by everyone.

  But now that there are accurate prompts in the dialog box, it means that he can make the most suitable taste for the public as long as he adjusts according to the prompts on the flavor ratio in the dialog box.

   Realizing this, how could Fu Yu not be excited?

   For a chef, this is simply a powerful weapon that can never be defeated!

   Right now, he knows that the bowl of sauce in his hand is slightly insufficient in proportion.

  But Fu Yu watched, but dared not speak!

  He can clearly see the difference in the amount of each sauce to achieve the most perfect ratio.

   If you add it, the taste of this dish will be very good after cooking!

   At this time, Fu Yu was full of hesitation.

  He wanted to remind Yao Shi, but he definitely couldn't say it directly.

  Let's not talk about whether other people will believe it. He can't mention this just because of face.

  Even if he is sure that what he said is right, but in terms of dealing with people, such as the current situation, he cannot really correct him.

   Fu Yu hesitated for a moment, then gave up the idea of ​​wanting to remind him aloud.

  Perhaps, only when I really grow up and my cooking skills are far superior to others, can I guide others' operations as I like, without having to think about things and worry too much.

  Thinking of this, Fu Yu silently watched the cooking progress.

  All kinds of feelings came to my heart.

   Come on!

   Fu Yu!

  Cooking continues, Yao Shi is worthy of being the chef, this series of operations is really very skillful.

  Put the prepared sauce into the pot, mix well, cook until thick and bubbling.

  At this time, Yao Shi suddenly said: "When boiling the sauce, be careful not to burn it, otherwise it will taste bitter."

   Fu Yu hurriedly responded: "Okay, I will remember."

  In fact, an appropriate amount of water and sugar are added to the sauce. After the sugar is melted, honey is added.

  But Yao Shi didn't explain carefully when cooking.

  He moves very fast when cooking, and he must stare intently to discover the subtleties of some details.

  As long as you are not paying attention, such as the steps of adding sugar and honey, it will be ignored.

   Yao Shi never mentions these operations when instructing cooking.

   It's not intentional concealment, but these operations are too common. In his concept, things like these don't need to be specially emphasized, but anyone with eyes can see them.

   To make a seafood stew pot, use a casserole to stew.

  Add oil and heat it up, add half of the onion, **** garlic, and dried chili, and stir-fry over high heat until fragrant.

  Pour in the marinated seafood, stir fry evenly until the color changes slightly, then add potatoes, carrots, the other half of onions, seafood mushrooms, fish **** and stir fry evenly.

  Cover the pot and simmer over low heat until the seafood is thoroughly cooked.

   To make this dish, you must wait for the seafood to be cooked thoroughly before seasoning, so that the sauce can penetrate into the meat more easily, so that the seafood is not only delicious, but also the sauce is delicious.

  Pour the boiled sauce into the pot, and stir to coat the sauce.

   Stir well, cover the pot, and finally simmer over low heat.

Yao Shi adjusted the heat, turned his head and pointed out: "If you want to make this seafood stew pot, you must pay attention to it. All ingredients cannot be stewed directly. Seafood can be stewed directly because it is easy to be cooked, but hard For example, potatoes, carrots, fish balls, etc. need to be blanched in advance. Short-term stewing cannot ensure that these ingredients are soft and cooked, nor can they fully absorb the seafood gravy, so that the taste cannot be integrated."

  These are the experiences that Yao Shi summed up through repeated cooking.

  Although the reason is very simple, it is often easily overlooked by people.

   Fu Yu nodded with great benefit.

   It's not because of how profound and precious these experiences are, but because Yao Shi's approach to teaching and giving instructions is very natural, and his words are also very level.

  Fu Yu usually learns cooking from Zhao Meng and Liu Yunong respectively, and gradually he has figured out the difference in their cooking habits.

  As for Yao Shi, Fu Yu will pay more attention during the learning process because he has less contact time.

After several cooking studies, he found that Yao Shi has a very high level of understanding and grasp of the ingredients, and when giving instructions, he will be very careful to extract all the key points in cooking a dish through some easy-to-understand words .

   In this way, it will be easier for others to understand.

  And he can also focus more on the cooking at hand, without being too distracted on the instruction and teaching.

  At this time, the ingredients in the pot are basically cooked. Open the pot and turn the ingredients from bottom to top to disperse the water vapor, arrange them on a plate, and sprinkle a pinch of white sesame seeds and a few green onions for decoration.

  Finally, drizzle with sesame oil to enhance the fragrance.

   Seafood stew pot full of color and fragrance, spread all the seafood on the surface when placing the pot, the orange red sauce color and the deliciousness of the seafood are already tempting enough.

Yao Shi looked at the dishes in the pot with satisfaction, and said with a smile: "If you want to make this dish well, you must remember that you must not stir it when it is stewed, and the heat must not be too high. Can't get burnt."

   All stewed dishes are actually made in the same way in terms of preparation methods. The difference lies in the preparation of the sauce.

   In addition to this, the control of the fire is also very important.

  Fu Yu memorized all the detailed operation methods carefully, and quickly helped to put the pot on the dish transfer table.

  Sun Qingning stood beside him, unable to intervene in the slightest.

  Zhao Meng took a look at the performance of the two of them, and they really stood out from each other.

  Can't help but sigh inwardly, it's better to be an apprentice brought out by hand!

   It's really pleasing to the eye no matter how you look at it, but what happened later is more or less meaningless.

   This order list requires such a seafood stew pot.

  As for the staple food, Bai An took the order, and the kitchen relaxed again for a while.

Yao Shi took the tissue to wipe his hands, looked at Fu Yu when he turned his head, and suddenly remembered something, and asked casually: "By the way, Xiao Fu, the annual meeting is less than a week away, right? Your participation How is it going now?"

  Bringing this matter up, Fu Yu couldn't help but sighed helplessly.

  The video he recorded has been sent out, but he has not received any feedback, neither notification nor receipt.

   I guess it's out of play, right?

   Otherwise, there should have been a notice.

  If I had known earlier, I would never have prepared such a simple cooking video!

   You should show off your unique skills.

  Thinking about it now, I feel somewhat regretful.

  At the time when the video was recorded, his cooking skills were far less advanced than he is now.

   It would be a pity if he was not selected, but if you give him some more time

"The cooking video has been edited and handed in. It looked okay at the time, but... I just haven't replied. I thought about asking Sister Feng before, but then I thought, if there is any news, Sister Feng will definitely You will tell me once, so I have not taken the initiative to ask."

   "It seems that the young year has passed, and there is no news yet, so I guess I didn't get selected."

After Yao Shi finished listening, he was taken aback for a moment: "What date did you submit the video? Feng Xiaoxiao contacted you? How about I help you find out? If it doesn't work, just contact Feng Xiaoxiao. Yes, I should be able to know some inside information."

   "Is it okay, at least we can have something in our hearts."

"I do know someone in the Provincial Gastronomy Association. I know the vice president quite well. He came to Bei'an some time ago, and we had dinner together. I have a good friend in the publicity group. Let me take a look. Let me ask you a question."

  Although Yao Shi didn't join the Food Association, he still has a good understanding of the things in it.

Moreover, a young man like Fu Yu didn't have any channels to become famous originally. Participating in some association activities can just broaden his horizons and increase his contacts. Fame is only a matter of time.

  If you want to be a good chef, working behind closed doors is the least advisable.

  Fame is never optional. If there is an opportunity, you should find a way to seize it, work hard to become famous, and increase your reputation.

   I think Feng Xiaoxiao has always been in the circle well, and he should also have a wide network of contacts.

  Since she was able to make a lot of effort to help Fu Yu sign up for the competition, she must have left the relationship in the association.

   For large-scale events like the annual meeting, Yao Shi still attaches great importance to it.

   After all, generally speaking, the judges who are qualified to conduct evaluations mainly include figures in two major fields.

  One is a famous chef with superb cooking skills, and he is a little famous.

  The second is a successful person who loves food promotion and runs a food project.

  And these two types of people, no matter what their character is, the only thing they have in common is that they all have a lot of research on gourmet cooking.

  If you want to gain their recognition and support, you must first have superb cooking skills.

  Yao Shi saw Fu Yu's level in his eyes, and it was not impossible to stand out from the crowd of contestants.

   After all, the entry is a recorded cooking video.

  When people watch a video, they feel completely different from watching it live.

  Compared with on-site cooking, the visual impression of the cooking video and the personal image of the contestants also occupy a certain proportion of the judgment.

  Everyone loves beautiful things.

   Fu Yu has a very good image, coupled with his solid cooking skills, and his cooking operations are also very good.

  In Yao Shi's opinion, the possibility of winning is still very high.

   It is precisely because of this that Yao Shi is so concerned about this matter.

   Fu Yu’s work time is too short, and his employment experience is insufficient. If his cooking skills are not solid, it will be difficult for him to be accepted and recognized by everyone.

   At this time, Yao Shi felt a little bit regretful. He knew that he had done the check for Fu Yu earlier.

pity

  (end of this chapter)