MTL - Food Circle Plug-in Emperor-Chapter 697 Braised unique skills

  Chapter 697 Braised unique skill

  Fu Yu smiled coyly: "Then don't worry, if I become the master's brother-in-law, I will definitely cover you in the future."

  Zhao Meng patted Fu Yu on the head: "You boy, you said you are fat, you are really out of breath!"

   Fu Yu chuckled, laughed twice, seeing Zhao Meng looking at him with concern, the concern in his eyes couldn't be concealed at all.

  So he took the initiative to confess: "I really didn't know about this before, she never mentioned it to me, and my master did the same, and she didn't reveal a single word."

  Zhao Meng frowned, a little uneasy: "They are."

  How can you keep a secret in this relationship?

  If it was someone else, with Zhao Meng's experience, he would definitely be able to understand this matter.

  The family business under the hands of the two sisters of the Liu family is not small!

  There is no elder in the family who can make up his mind.

   Money is not revealed, everyone understands this truth.

  Especially Fu Yu and Liu Yuqing, they are really a bit out of place.

   Fu Yu is a wage earner from a small county.

   Now I have bought my own house, but I still have to pay the monthly payment.

  If you want to have no family background, no background, no one can rest assured, you have to test it to see if it can be trusted.

  But if this person was replaced by Fu Yu, Zhao Meng would feel a little uncomfortable.

   What's wrong with no money?

   What's the matter if you have no power?

  30 years in Hedong, 30 years in Hexi, don't bully the young and poor!

   With Fu Yu's talent and cooking skills, the future is bright!

  Money and other things outside the body can be earned sooner or later.

   Besides, a young man needs to have a good figure, a good appearance, a good appearance, a good personality, and a good character.

   Such a good person is hard to find with a lantern!

  What else is there to test?

   It's so blind!

   It may be said that he has no vision, but Liu Yunong took the initiative to accept Fu Yu as an apprentice, and it seems that he is being trained according to the standards of heirs!

  Although he didn't express his opinion, since he can say that, it shows his satisfaction and approval for Fu Yu.

  Thinking of this, Zhao Meng's heart calmed down again.

   To be honest, I found out about the sisters of the Liu family because Liu Yunong had treated guests to dinner.

   Zhao Meng always felt that Liu Yunong looked familiar at that time, as if he had seen him somewhere.

  He casually mentioned it to Yao Shi, and only then did he know that Liu Yuqing, the waiter in Ganqing's restaurant, is Liu Yunong's biological sister.

  Dear sisters, don’t they look alike!

  When Zhao Meng knew about this, he couldn't help thinking about it.

   This kid Fu Yu must not know, otherwise he would definitely tell himself.

  Since Fu Yu didn't know, it must be the sisters of the Liu family who co-authored to hide it from Fu Yu.

   Zhao Meng felt a little unhappy.

   Who do you look down on!

   But it’s okay to be unhappy, Zhao Meng is still rational after all, after analyzing the matter before and after, he can figure it out.

   Liu Yuqing was an airborne soldier at the beginning, and she left Yao Shi's relationship to work in the store.

   It's understandable that she doesn't want to publicize her family background.

   Later, I met Fu Yu, and heard that Fu Yu learned cooking from Liu Yunong, so I probably didn't have a chance to mention this.

  But understanding is understanding, Zhao Meng always feels that the two sisters are not doing things properly, so today I specially reminded Fu Yu.

   This silly boy really didn't notice.

  Seeing Fu Yu's heartless face, Zhao Meng suddenly thought of an old saying: Foolish people are blessed with foolishness.

  The things that should be mentioned have already been mentioned, and Zhao Meng didn't gossip about this matter anymore.

  Although Fu Yu looks gentle and simple on the outside, he actually has a lot of ideas in his heart.

  I didn’t know anything before, but I could still win the favor of the sisters. Now that I know, I don’t have to worry.

  Zhao Meng changed the subject naturally, and asked, "Should we go to the music restaurant after the next year?"

Fu Yu sighed: "I've been too busy recently, and I have to go to learn how to cook with my master when I have time. Our store never allows us to take a break. When I went there last time, I cooked all the customers' medicinal meals. Those who can go to the store to eat, it is considered the last meal before the year, and those who can’t go to the store have made some extra medicinal meals that can be stored, and they can eat it by themselves when they go back.”

"When I went to the sales office yesterday, I called Chef Yao and talked for a while. When I mentioned this matter, Chef Yao told me to go there after the 15th day of the first lunar month. There is no need to go on the holidays."

When Zhao Meng heard Fu Yu mentioning the house, he immediately asked with great interest: "With the subsidy money, is it enough for the decoration this time? If not, just tell me, I can get you some." "

Fu Yu smiled quickly when he heard this, and rejected Zhao Meng's kindness: "I have enough money! This time, I saved a lot of money on buying a house, and gave me a subsidy for decoration. Now I don't have to worry about money. When the house is finished, Just ask you, sister-in-law and Bao'er to come over and warm my house."

Zhao Meng nodded, thought for a while, and couldn't help but persuade: "Fu Yu, I know you always know what you want, but don't be too impatient when it comes to making money. You are still young and are in the process of climbing the ladder of career. It is a process of accumulation. Everything has to be done slowly. Money can never be earned, and it will never be enough. You are still young, so there is no need to make yourself too tired. When you reach our age, there will definitely be flowers. Endless money."

   "I'm serious with you! I have a house, a car and deposits, and Bao'er is only in kindergarten. It's not time to really spend the money. If you need it, don't be embarrassed, you know?"

  Fu Yu smiled: "Understood, don't worry, I won't be polite!"

   After the two finished talking, they checked the pickling of the side dishes, and left the storage room one after the other.

  Just returned to the red case area, at this time, Yao Shi walked in quickly from the outside.

  Seeing Zhao Meng and Fu Yu together, he suddenly laughed: "Hey! They are all here!"

   Zhao Meng was a little surprised: "Why are you here at this time? Have you eaten at noon?"

  Yao Shi nodded, and said helplessly: "Don't mention it, I rushed over from the dinner table, and the meal was finished, but it's a pity that I haven't had time to taste that bottle of good wine! I should have drunk it earlier."

  Yao Shi has a bad stomach. When drinking, he has to fill his stomach first, and then taste the wine slowly.

  The better the wine, the less you can rush to drink it.

   Zhao Meng rolled his eyes: "If you haven't drunk it, you must take a bottle with you, so you can save yourself a sip!"

  Yao Shi smiled and said, "Then it's necessary, it's in my trunk."

  As soon as Zhao Meng heard it, his eyes lit up: "Great, it just so happened that Xiao Fu wanted to invite us to dinner tonight, and I will point to your bottle of wine for dinner."

  Yao Shi also laughed: "I knew this wine would definitely not last!"

  The two chatted briefly and made a dinner appointment for the evening.

   Zhao Meng turned his head and asked about the business: "What's the matter? Come back in such a hurry?"

  Yao Shi mentioned his personal name and explained: "Her family's children came back from studying abroad and wanted to eat hometown dishes, so they specially brought them to our restaurant. They made an appointment over the phone to have dinner at the restaurant at 3:00 in the afternoon."

  Zhao Meng's face straightened: "Yo, then you have to tell Wen Jing, this is not the right way."

  Yao Shi nodded: "That's for sure, let's arrange it in 104."

   Speaking of this, Yao Shi smiled, and glanced at Fu Yu: "I'm in charge today, Xiao Fu, you don't have anything to do, how about you come and help me?"

   Fu Yu hurriedly responded, "Okay!"

  Yao Shi looked at Fu Yu: "Little Fu, today I will show you what advanced stewing techniques are! Experience the most authentic seafood stewing pot!"

   Fu Yu also became curious: "The most authentic seafood stew pot? Is it different from the ones cooked in our restaurant before?"

  Yao Shi smiled, and said: "The cooking method of the sauce is improved now, but in the beginning, it didn't taste like this at all."

  Fu Yu suddenly became interested.

  Qianlima’s Seafood Stew Pot is quite popular with customers, especially in the cold winter. The hot Seafood Stew Pot has rich ingredients and diverse tastes. It is very suitable for side dishes or noodles.

   It can be called a versatile dish.

  However, he has never experienced the old-fashioned cooking method that Yao Shi mentioned, and he is looking forward to it for a while.

   While talking, Fu Yu followed Yao Shi to the kitchen counter.

  Yao Shi first ordered Fu Yu to prepare the dishes, while he himself called Gao Wenjing and told him about the arrangements when the customers came to the door.

  Fu Yu called Liu Yunong to ask for leave while he was preparing dishes.

  Tonight he will invite Yao Shi and Zhao Meng to dinner.

   Liu Yunong quickly approved the leave.

   Fu Yu hung up the phone, inevitably thinking about it.

  Is this a good job for my own family?

  Recalling Liu Yunong's attitude towards himself, he should be quite satisfied with himself.

   After Fu Yu finished chatting with Zhao Meng, he thought about it more or less.

  I stay under Liu Yunong's hands every day, so I know the basics.

  And he has always been considered a reliable and steady person, as a reliable and self-motivated boyfriend, he is indeed very qualified.

  Looking at it this way, Kangyang Avenue will be waiting for me in the future!

   Fu Yu is inevitably a little complacent.

  After preparing the dishes, Fu Yu stood next to Yao Shi and listened to him explain the specific cooking method of the seafood stew pot.

   This scene has not happened for a long time.

  Thinking about it carefully, it seems that Yao Shi has come to Maxima's side less and less since the 11th, let alone being in charge of cooking.

  People in the store were discussing in private that Yao Shi might have other arrangements.

  As for this arrangement, everyone agreed that the back chef might really be changing the head chef soon.

   Fu Yu also heard about this news, but he didn't gossip with Zhao Meng.

   After all, with Zhao Meng's news channel, he must have known about it a long time ago.

   And I haven't vented to myself, it is estimated that this matter should not be officially put on the agenda.

  Fu Yu didn't ask any more questions.

  He has always been very sensible. In the past, because he had too little contact with people and affairs, he had little knowledge in many aspects.

   Once, he thought that it was a very rare opportunity for him to go to the music restaurant with Zhao Meng. If he seized it, it would be a career start for him.

   But now, he suddenly realized that he might be able to go further and start a little higher.

  Yao Shi stood in front of the kitchen counter and checked the preparation of the dishes first.

   Fu Yu is still very relieved when he is doing business. Before cooking, he does not forget to tell him: "Look carefully, I have a unique skill in stewing, so it is easy not to show it!"

  Yao Shi said it jokingly, but Fu Yu immediately perked up.

   He still remembers Yao Shi's high-level cooking skills.

   Now that you have the opportunity to steal a teacher, you must remember everything.

  In the afternoon, there were no other orders. Zhao Meng had nothing to do. He ordered the other small workers to start preparing the dishes for the evening, and he brought Sun Qingning over to watch Yao Shi cook together.

   Zhao Meng's attitude towards Sun Qingning changed obviously.

   It is no longer the indifference that hated iron and steel, but began to formally lead Sun Qingning to take charge of the cooking, teaching him cooking-related operating skills, just like when he took Fu Yu back then.

  Sun Qingning has long since changed her attitude of being full of girlfriends and eager to save food, full of waste, and too lazy and lazy.

  Many times, even Fu Yu felt that he could see his shadow in Sun Qingning when he was diligently apprenticed with Zhao Meng.

   Zhao Meng has always liked people who are hardworking and willing to endure hardships, and now he is willing to take Sun Qingning with him, which is also a matter of course.

  Yao Shi obviously acquiesced to Zhao Meng's move.

  He is also very satisfied with Sun Qingning, and he will observe and observe later. If it works, maybe he can really be promoted to a chef in the back kitchen to fill in the vacancy.

  Sun Qingning is a chatterbox, and followed Zhao Meng to watch. He couldn't keep his mouth shut. He raised his head to look at the dishes, and then asked, "Yo? This is a seafood stew pot!"

  Yao Shi smiled: "This is not an ordinary seafood stew pot."

   Sun Qingning's eyes lit up when he heard it: "Chef Yao, are you going to make improvements?"

   "It's not an improvement, it's an old-fashioned seafood stew pot."

  Yao Shi said, and turned to look at Zhao Meng: "Don't say it, it seems that I haven't done this in a few years."

   Zhao Meng laughed: "That's right, it's been four years since this dish was taken off the shelves?"

   Sun Qingning, who was behind him, was dumbfounded. This dish has been taken off the shelves, so why are there still people ordering it?

  At the beginning, it was to cater to the tastes of customers, so it was hard to make improvements.

   As a result, nostalgia has begun again.

  The seafood stew pot is characterized by rich materials and simple practice.

  Pay attention to boldness and row of noodles, use a lot of seafood to pave the noodles, arrogant and noble small abalone, tender and delicious sea prawns are all indispensable main materials.

  It is stewed with various vegetables and seasoned with secret sauce. Customers can eat it around a pot, but there is not even soup left in the end, which is quite delicious.

  Because the main ingredients and side dishes are rich, the handling of ingredients before cooking is relatively troublesome.

   For a pot of ingredients like this, at least two people will prepare the dishes at the same time.

  The chef in charge handles the main ingredients and helps the chef to cut all the side dishes.

  Although the cooking time is not long, the requirements for the chef's skills are very high when operating.

  Because when making a seafood stew pot, the "taste is not harmonious" by directly stewing.

   During the cooking process, it should also be noted that neither the main material nor the auxiliary ingredients can be stewed directly, otherwise the taste of meat and vegetables will be integrated.

  Fu Yu has personally cooked this dish before, and is very familiar with the specific operation process.

  But Yao Shi deliberately explained the cooking steps just now, and Fu Yu discovered that the most important point for improvement is the difference in the taste of the sauce.

  (end of this chapter)