MTL - Food Circle Plug-in Emperor-Chapter 755 how did he do it

  Chapter 755 How did he do it

   Speaking of pot-packed meat, it can really be regarded as the "group favorite" of Maxima customers.

   It can be said that it is a must-order dish when entering the store.

   It is said that it is difficult to adjust the taste of everyone, but this pot of meat is the only one that everyone loves on the table of Maxima. The "little sweetheart", no order without pot of meat is incomplete.

  Authentic pot-packed meat, the production process is more complicated, oiling, thickening, sauce. Every step is very particular.

  Xiao Lin usually eats pot-packed meat, and she has also tasted this dish in the store.

  So when you see the plate in front of you, you know that this pot of meat is authentic.

   But because it looks so authentic, it is inevitable to guess, is this fried pork tenderloin really a replacement ingredient?

   If it is really replaced, why can’t you see the difference at all?

  Even Sun Mingze was full of surprise when he saw this plate of finished pot-wrapped meat.

  It turns out that water gluten can really replace pork tenderloin for cooking!

  Although he didn't have a chance to try it, Zhang Jinyu's reaction just now explained everything.

  Behind him, the male student who was talking to Sun Mingze just now also had an expression of disbelief.

   Really made it?

   No tofu, no fish, no shrimp, just use flour as a replacement ingredient?

   Fu Yu smiled slightly at Xiao Lin, Zhang Jinyu and her reaction have proved that this dish is very successful.

   At this time, Zhao Meng's side also has food out of the pot.

   After quickly finishing the plate arrangement, Zhao Meng casually placed the plate on the serving table.

  Hearing Xiao Lin's words, he subconsciously glanced at the plate of meat wrapped in a pot next to him, and asked casually, "What's wrong with this dish?"

  Sun Qingning has always been gossiping, so it turned out that several people gathered in front of the food passing table and paid attention to it curiously.

  Hearing Zhao Meng's question, Fu Yu turned around quickly and explained: "A customer ordered pot-packed meat because his teeth are not good. I hope the back kitchen can help replace the ingredients and make a new one."

  When Zhao Meng heard this, he frowned and said, "Then why didn't you directly suggest him to change the dishes?"

  Xiao Lin hurriedly said: "It's an old lady who wants to eat our restaurant's hotpot buns all the time. As a child, I can't help it, so I begged me to come over and discuss with the chef, see if I can help."

  Hearing that the customer was an old man, Zhao Meng's expression softened obviously.

   This kind of thing actually happens occasionally.

   Whether you are willing to help or not depends entirely on the mood of the chef.

  However, Fu Yu seems to have never refused once, and has always tried his best to fulfill the customer's request.

  This kid is too kind-hearted, too soft-hearted, and has a strong sense of responsibility.

  In fact, this is not good for work.

   After all, some customers have very strange requests. Even if the chef's duty is to make dishes that satisfy customers, some requests are too unreasonable, and they should be rejected.

  Their main purpose of working in the store is to make money, and there is no need to add work burden to themselves.

  However, although Zhao Meng does not agree with Fu Yu's easy talk, he has to admit that this is actually Fu Yu's advantage.

   It was precisely because of Fu Yu's kindness and sincerity that he caught his eye at the beginning, and felt that this kid was worthy of his friendship.

  Everything has an advantage, and naturally there will be a disadvantage.

  Zhao Meng took a closer look at the pot-packed meat, only from the appearance, this dish is quite authentic, at least it can't be seen that the ingredients have been replaced.

   "Isn't it made from pork tenderloin?" Zhao Meng turned to Fu Yu and asked.

   Maxima has never used meat tenderizer powder to make pot-packed meat. This dish has that unique crispy and chewy texture.

   Zhao Meng has always had his own set of standards for cooking.

  He himself refused to use meat tenderizer powder, and asked his subordinates not to use the same.

  Fu Yu has always been very obedient in this regard. Since he didn't use meat tenderizer powder, he should have replaced it with other ingredients.

   Fu Yu nodded, and said truthfully: "I made water gluten instead of pork tenderloin. The taste is very similar, but it will be relatively softer when chewed."

  When Zhao Meng heard that water gluten was used, his face immediately turned down.

  Water gluten has never been prepared in the back kitchen. If you want to use it, you must make it fresh.

   But this thing is very time-consuming to make, less than two hours, it can't be done at all.

  Since the customer can ask the back kitchen to help replace the ingredients to make the pot-packed meat, it has already shown that it is not easy to answer correctly.

   If something happens because of wasting time, it may become a bad thing with good intentions.

   It's not that Zhao Meng maliciously speculates on others, but that people's hearts are always complicated. He has worked in the kitchen for a long time, and he has encountered too many such things.

   Zhao Meng hurriedly asked: "How long have you been cooking this dish?"

   Fu Yu hurriedly said: "About an hour and a half, I've already done it as soon as possible."

Zhao Meng frowned and said: "Then why are you still standing there? After such a long delay, quickly bring the dishes over. If the customer complains, please explain it well. , so there is a bit of a delay in terms of time."

  Xiao Lin quickly agreed, served the food and left.

   Waiting for the others to leave, Zhao Meng asked: "Water gluten, it took you an hour and a half to make it now?"

   Fu Yu nodded: "Well, it was delayed because of waking up, otherwise it could have been faster."

   Zhao Meng immediately said with emotion: "I also made water gluten, and it took more than two hours just to make it!"

  As soon as Zhao Meng said this, the people around fell silent!

  It takes more than two hours to make water gluten alone. How did Fu Yu even complete the cooking pot with meat in just one and a half hours?

   You must know that the dish of pot-wrapped meat is originally a very time-consuming dish. It needs to be cut and wrapped in batter, and it must be oiled twice!

  Fu Yu completed all the procedures, nearly an hour faster than Zhao Meng.

   How did he do it?

  Fu Yu has been working hard from the beginning to the end. If Zhao Meng hadn't mentioned this point, even Zhang Jinyu, who was helping the cook next to him, would not have realized it.

  At this moment, several people around became curious!

  Fu Yu can't always say that he has a few awesome skills blessings, he can control the time exactly, and he won't waste a minute or a second!

   And after Zhao Meng himself finished speaking, he might also feel very curious, and couldn't help asking: "How did you do it? Did you omit any step?"

  Fu Yu: "Knead the noodles, wash them repeatedly, and cook the gluten. I cut the gluten into thin pieces, which can save some time when steaming."

   Steaming gluten is originally a half-hour job. If you really want to save time, every step of the entire operation process needs to be as streamlined as possible, and the speed must be fast.

  In this way, it is a test of the chef's operation skills.

  Fu Yu did a good job. After all, when it comes to substitute ingredients for pork tenderloin, water gluten is indeed a very good choice.

  Whether it is taste or appearance, it is the closest to the meat itself.

   Zhao Meng is really more and more satisfied with Yu Yu now.

   Being able to quickly weigh the replacement and cooking method of the whole dish, and implement the operation neatly, is really not something that ordinary people can do.

  Not to mention anything else, but Fu Yu's ability to think of using gluten to make pot-wrapped meat is a skill.

   Without an understanding of various ingredients, it is impossible!

  Emergency in the back kitchen is like this. It often happens suddenly, which is a test of the chef's coping ability.

  If you can't think of a solution in time, it is likely to cause customer dissatisfaction.

   And Fu Yu's handling is very good.

   This made Zhao Meng feel a little bit emotional, Fu Yu has really made great progress these days.

  Looking at it, I can almost be alone.

  No matter what, the dishes have already been served in the front hall.

  Fu Yu has done everything he can, and if he can't, he can only find another way.

   During meal time, the kitchen is always very busy.

  Fu Yu shook his head sullenly, even when Liu Yuqing came to deliver the takeout order, he just turned his head and cast a look, and couldn't even spare time for small talk.

  He was very busy here, and quickly forgot what happened just now.

   It wasn't long before Xiaolin took the opportunity of serving the dishes to report to the back kitchen.

   "Fu Chu! Customers are very satisfied with the newly made pot-packed meat!"

   Fu Yu remembered this when he saw Xiao Lin, and he was very happy when he heard this: "Really? Don't wait for the rush."

  Xiao Lin said with a smile: "When I served the food, I heard the customers urging there, but when the food was on the table, I didn't say anything."

  Fu Yu couldn't help but breathe a sigh of relief.

   As long as the customer is satisfied.

  In the private room, the old lady looked at the pot-packed meat in front of her, and she also breathed a sigh of relief.

   Fortunately, the food is here, otherwise, I don’t know if I will have a chance to come over to taste it again in the future.

  The amount of meat in the pot of Maxima is still very large.

  The white porcelain plate is on the bottom, and the golden meat slices are dotted with coriander, green onions, and carrots.

   There is a large plate full, and the steaming sour aroma rushes straight into the nose, making the mouth water.

  At this time, the middle-aged woman who accompanied her mother to eat in Qianlima was stretching out her chopsticks to help the old man pick up a piece of pot-packed meat and put it on the plate in front of him.

"Try it quickly, just for this dish, I waited for almost two hours." The middle-aged woman couldn't help but muttered: "This oily food must be hard to eat, and it's not easy to digest, look at this A table of dishes, which one is more nutritious than the pot of meat! You are better off, you must eat this!"

  The middle-aged women’s dissatisfaction is concentrated on the two points of waiting too long and the fact that the pot-packed meat is not easy to digest.

   The old lady ordered a table of dishes before, but the old lady hardly ate much, and it was all wasted, but she didn't care at all.

  In the final analysis, it is because of caring about the health of the elderly. As a child, what I fear most is that the elderly will feel uncomfortable and unhappy.

  The old lady had been looking forward to it for a long time. She was naughty and lost her temper. She picked up the chopsticks and put the pot of meat to her mouth.

   The pot of meat is still hot just out of the pot.

   One bite, the taste is crispy, crispy on the outside and tender on the inside, and the deliciousness of sour, sweet, burnt, and meaty fills the mouth in an instant, and the eyes of happiness seem to be stars.

   And the meat inside is very soft. The old lady has bad teeth. Before chewing the pot-packed pork made of pork tenderloin, she just felt very strenuous. She couldn't chew it or swallow it for a long time.

  But now this piece of pot-packed meat still tastes so delicious, but it is very soft to chew.

   Aftertaste slowly, the lips and teeth are fragrant, and the sweet and sour appetizer seems to be able to eat another big plate.

  Once people get older, their appetite is not so good, and sweet and sour is the foundation of pot-packed meat. After taking a bite, the tongue and nose will immediately experience the sweet and sour taste of pot-packed meat, with a long aftertaste.

  The old lady ate to her heart's content, and she suddenly had a big appetite. After finishing a piece of pot meat, she stretched out her chopsticks to pick up another piece.

   Seeing this, the middle-aged woman couldn't help persuading: "Mom, eat slowly, this food is not easy to digest, chew more!"

  That being said, how could the old lady be really obedient.

  Hearing her daughter say this, she promised in her mouth that in fact, she should eat and eat, and she should be sandwiched, without any ambiguity.

  The middle-aged woman gave some persuasion at first, but when she saw that the old man’s food was really delicious, she couldn’t help smiling.

  I couldn’t stop it, so I had to help pour a glass of jujube water from the store, and when the old man was thirsty, he would give it to him for a drink at any time.

  The middle-aged woman looked at the old man's appetite, and couldn't help but joked: "Do you just love food so much?"

  The old lady nodded: "It's delicious, and it's authentic from their home. This time, the pot-packed meat is very soft."

  When the middle-aged woman heard this, she also picked up a piece. First, she took a closer look, and it was exactly the same as the previous plate. After taking a bite, the taste was also very authentic.

   She bit into half of it, and carefully looked at the sliced ​​meat wrapped in the noodles: "The texture doesn't really look like pork, why does it look a bit like beef?"

  The old lady shook her head: "Impossible, beef is much tougher than pork after frying."

  The middle-aged woman nodded in agreement: "That's true, but it's really soft when you eat it. Don't mention it, their chef is really good at it."

  The old lady was immediately happy: "That's right, I'll just say their home made authentic!"

  The middle-aged woman looked at the old lady so happy, and said with a smile: "Okay, you can eat more if you like."

  The old lady had been nagging for a long time, but this time she finally felt proud and could not help muttering in a low voice: "I must eat more, and you usually refuse to bring me here."

The middle-aged woman couldn't laugh or cry: "Aren't I afraid that it will be easy to fall when the road is cold, and this fried food is not good for your health. However, if you really like food so much, I will bring you here next time, anyway. It's not far."

   "Mom, don't just eat this dish, try this lobster, eat something nutritious"

  At the door of the private room, after Xiao Lin went to the back kitchen to report the letter, he came back with another dish.

   After delivering the dishes, Xiao Lin deliberately turned around to take a look at the old lady's dining situation.

  I saw the waiter standing there with emotion on his face, looking inside.

  Xiao Lin took a peek and saw that the old lady was happily eating the newly served pot-packed meat. He couldn't help but whispered to the waiter: "The old lady's food is quite delicious!"

  The waiter looked at the middle-aged woman serving jujube water to the old lady, and couldn't help but sigh with emotion: "It's said to raise a child to prevent old age, but look, it has to be a daughter who is caring!"

  The chanting is the chanting, it is also out of love.

  After all, when people get old, many behaviors and ideas begin to become a little naive and not so empathetic.

   Or they all say old children, young children.

  Although the children often can’t help talking and complaining by their side because of concern and concern, but the nagging is the nagging, the blame is the blame, and I still hope that the elderly will be healthy and happy.

  (end of this chapter)