MTL - Food: How Did I Become a Chef When I Set Up a Stall?-Chapter 180 Continue to work? What a talent!

Chapter 180 Continue to work? What a talent!

 High-end ingredients often require only the simplest cooking methods.

The preparation of steak is nothing more than pouring oil and frying, and then adding a piece of butter to let the flavor of butter and beef blend together.

Jiang Feng held a pair of tweezers to control the heat of the steak.

The steak was seared on both sides and was slightly charred.

 The overall look is very beautiful.

 Soon, the stall attracted a large group of customers.

 The stall owner selling fried skewers on the side was a little confused when he saw Jiang Feng's image.

 No, bro, they are just setting up stalls. Why are you so handsome?

 B square is full.

 “I’m just older now.”

 There are more and more guests.

 There are more and more guests.

Jiang Feng felt a little embarrassed at first. After all, recruiting such an outrageous employee was not his original intention.

 It can’t be compared, it can’t be compared at all.

Jiang Feng misses the days when he used to employ aunts.

“It’s really delicious! Is this a new snack category?”

 Sure enough, it won’t be awkward when there are more people.

I don’t know if he has watched too many TV series.

Even though it’s in a snack street, even though it’s cooked on a food truck.

 “When I was young, I should be almost as handsome as him.”

 The secret steak is very soft and smooth. It has been marinated in egg liquid, pepper and onions. The meat is neither old nor stale, which is perfect.

Standing there is very tall and straight, and the posture is good-looking.

A steak costs £35, which is not cheap.

 But in a place like this, a few skewers of grilled squid cost 15 yuan, and a piece of stinky tofu costs 10 yuan. The ingredients used in these snacks are far less substantial than beef.

　　　It really has that flavor.

 It tastes slightly pulpy.

 This was the first time I saw steaks being sold in the snack street. When passers-by saw this, they gathered around them one after another.

A person would feel embarrassed eating steak like this, but a group of people wouldn’t feel awkward eating steak like this, and it makes people want to try it.

Then he walked up to the guest, put down the plate with a flick of his wrist, and put it on the guest's table.

 Generally, when a waiter carries a plate, he holds it with both hands.

 When drinking soda, you have to shake the paper cup twice.

Jiang Feng’s steak is really delicious.

 The boss who bought the fried skewers sighed.

Moreover, Jiangfeng’s steaks are all serious beef, so you definitely won’t lose money if you buy them.

There was a supermarket selling drinks nearby, and Sun Zhuangfei would suggest to customers from time to time to buy a bottle of grape-flavored Mirinda or grape-flavored juice.

 He sighed silently.

 The guest is sitting on a small bench, holding a disposable fork in his hand, which can be used to fork the steak. Next to him is a disposable paper cup filled with grape-flavored soda.

Many guests kept looking in his direction.

His best option is to turn his right hand over and hold the plate up with his palm facing up.

 But Jiang Feng’s temperament is good.

 Aunts are pragmatic and will never make an extra move.

 Disposable cups are prepared on the dining cart.

 “Hey, time is not forgiving!”

 The guests really like this atmosphere.

 Sun Zhuangfei, dressed in a suit, walked among the crowd and served steak to the guests.

Beef tastes very good, showing off the deliciousness of the meat vividly and delicately.

 The guests were extremely shocked after eating the steak.

 The style is full.

 “Oh my God, it tastes so good!”

 He hired this guy because he thought he was reliable, but he didn't expect him to be so reliable.

 “I’ve never eaten steak like this!”

“This is much better than what I have eaten in Western restaurants! How did he do it? Why is it so delicious!”

While everyone was talking about it, three girls at the table seemed to have discovered a clue.

“Ah! It’s him! I remember it! He is the good-looking young chef, do you still remember him? The one who is very popular during this period!”

A girl pointed at Jiang Feng, her face full of surprise and her eyes lit up.

 After being reminded like this, the others remembered and everyone looked at Jiang Feng.

 “It’s really him!”

 The girl next to me confirmed.

 “I just said that this stall owner has a really good temperament.”

 Another girl also said softly.

The guests were a little surprised.

He just came to a small stall to eat steak, and he actually caught up with the steak cooked by the chef?

 No wonder it tastes so delicious!

 Everyone immediately took out their mobile phones and took pictures.

 The chef cooks steak, and the waiter in a suit is served with a glass of grape-flavored juice.

This is really a unique Western food experience!

 The snack street is already crowded with people coming and going.

 Suddenly, a large group of people were taking pictures with their mobile phones, and other people's eyes naturally gathered around.

 “What’s going on over there? What are you taking pictures of?”

 “Has any star been discovered?”

“Are the internet celebrities with millions of fans coming out to eat snacks? There are quite a few internet celebrities in Chengdu.”

 Many passers-by are asking.

“He’s a chef, his name is Chef Jiang. I don’t know if you’ve heard of him. He seems to be very popular because of his cooking!”

“Last week he was cooking Sichuan cuisine. At that time, the restaurant No. 1 was hard to find, so many people were queuing up!”

 "Hold the grass! It's him! Is he setting up a stall here? Don't stop me, I want to go over!"

“Really or not, I know him, and I heard that the food he makes is particularly delicious!”

After hearing the news, passers-by rushed up and queued up.

  It doesn’t even require regular customers to come here, just passers-by, and there is a queue in front of the food stall.

 Fortunately, frying steak is relatively simple.

 Even with Jiang Feng’s technology, two or three pieces can be fried at the same time.

 So the queue doesn’t take too long.

There were more and more guests, and soon the five small tables were filled with people. The steaks were seared on the outside, tender on the outside and shiny on the inside.

 The rich aroma of meat comes out.

Whoever passes by cannot swallow a mouthful of saliva.

Sun Zhuangfei was a little busy at first.

However, the guests at the back will eat directly from their plates, so there is no need for him to serve.

 There isn’t much to clean in terms of sanitation.

 He was somewhat free for a while.

Then, something unexpected happened to Jiang Feng again.

I saw Sun Zhuangfei taking down a backpack from the electric motorcycle nearby.

 Then, under Jiang Feng’s surprised eyes, he took out a violin.

"I go?"

Jiang Feng is numb.

 What kind of employee did I hire?

 I hired him because he was careful and down-to-earth in his work.

How can you do such a good job?

 This is a talent!

Sun Zhuangfei also ran over and asked Jiang Feng:

“Boss, I have nothing to do. Can you play the violin? I brought you here specially considering this situation.”

Jiang Feng was still a little stunned.

 “Can you play the violin?”

Jiang Feng asked.

 “Ah, I’m self-taught, and I can also play the guitar.”

“When I have nothing else to do, I practice my instrument alone.”

 “I like music, music makes me calm.”

Sun Zhuangfei replied somewhat dullly, looking sincere and serious.

Jiang Feng later learned that Sun Zhuangfei was autistic when he was a child, and he slowly got out of it.

 He is quite good at playing music.

 “Pull on, as long as you’re happy.”

Jiang Feng said while frying the steak.

Hearing this, Sun Zhuangfei actually stood beside him, put the violin on his shoulder, and slowly played the music.

Not to mention Jiang Feng, all the food stall owners selling snacks nearby were confused.

 No, are they all rolled up like this now?

 Set up a stall and bring a musician?

 How do you add BUFF here?

 Just pull it, no one knows how to pull it!

 Have fun playing music.

 The guests were happy.

 Several guests were talking quietly while recording the video:

“After all, a chef is thoughtful and thoughtful, and he also provides entertainment!”

“With this arrangement, no wonder the stall is so popular!”

 “So considerate, a steak is only 40, I’m embarrassed.”

“This is the first time I have eaten at a stall like this. It is higher than the standard of a restaurant.”

 The guests' voices reached Jiang Feng's ears.

Jiang Feng smiled helplessly.

I said I just learned about the entertainment program. Do you believe it?

Who would have thought that we would hire a great talent!

Jiang Feng was originally a low-key person. He just wanted to cook steak quietly, complete tasks and earn some money to buy a restaurant.

 It’s good now, it’s hard to keep a low profile.

　Guests picked up their mobile phones to take videos of Sun Zhuangfei playing the violin.

By the way, I also took a picture of Jiang Feng cooking steak.

If nothing else, these videos will appear online soon.

Jiang Feng is already very popular, but this time he has done such a big job. It’s hard not to be popular.

 “Boss Jiang, your arrangement is great!”

“I’m a long-time fan of yours and I just ate Sichuan food two days ago!”

 “What a passion!”

 A few guests even greeted Jiang Feng.

Jiang Feng responded with a smile.

 He took a deep breath and slowly calmed down.

 When you are tired, destroy it.

Let’s just set up a stall, what else can we do?

Sun Zhuangfei plays the violin very well. Except for the feeling of sawing wood at times, the overall rhythm is still there.

 The guests ate steaks, drank grape juice, and listened to the sound of violins.

 Feeling quite at home.

Steak tastes great and makes people feel much better.

 The atmosphere became relaxed and cheerful.

People were coming and going in the snack street, and more and more people came around, actually surrounding Jiang Feng's stall.

 Fortunately, after a while, Sun Zhuangfei finished playing a violin piece.

 The guests applauded.

 He smiled sheepishly, then put the violin away and continued to clear the remaining plates on the table.

 The role changes quite quickly.

Jiang Feng thought he was very interesting.

 “Okay, you are well prepared.”

Jiang Feng smiled and praised.

Sun Zhuangfei touched his head and replied:

“Boss, you said you wanted to sell Western food. I saw what the waiters in Western food looked like online, so I made special preparations.”

Jiang Feng nodded,

“I set up a stall casually, just like snacks, without being so formal.”

 “You can be free and do whatever you want.”

At this point, Jiang Feng has nothing to say.

 Since you can’t keep a low profile, it doesn’t matter.

 Let’s toss it around!

 The business of the steak stall is particularly good.

Generally speaking, the profit of steak is not high, far less than that of fried skewers and fried cold noodles.

 So no vendors choose to sell steak.

 But what Jiang Feng cares about is not the profit of the stall, and setting up a stall is fine.

 When customers see a stall selling steak, they find it strange and often sit down to try it.

As soon as I tasted it, I was completely attracted by the taste of steak.

 (End of this chapter)