MTL - Food: How Did I Become a Chef When I Set Up a Stall?-Chapter 234 The new dishes are professional ones!

Jiang Feng’s food stall is indeed popular in Hangzhou.

 After dinner, many people were talking about Jiang Feng.

“The chef from Ludong, the guy who runs the restaurant, has recently set up a stall in the university town, and his business has been booming.”

 “I saw it, and I couldn’t even get in line!”

“We sell more than 70 roast ducks every day and leave as soon as they are sold out.”

 “My friend said it tastes really good.”

 As a food desert, the emergence of Jiangfeng has made many people talk about it.

Especially the guests who have eaten his roast duck are even more amazed by the taste of the roast duck.

 “Is there such a delicious thing in this world?”

 “What did I eat before?”

 “Why is the roast duck he cooks so delicious!”

  It feels like a foreigner eating Chinese food.

Someone once said that he went to Russia to study, and his roommate didn't understand why Chinese people have so much trouble cooking and it takes a long time.

But ever since he made Kung Pao Chicken, this Russian guy has been thinking about eating for a while every day.

There is no other way, the appeal of Chinese cuisine is really strong.

Jiang Feng’s stall selling roast duck is coming to an end.

 He is thinking about other things.

“Zhuang Fei, next time I set up a stall, why don’t you come and show your face?”

“Every time I am recognized by everyone, too many people come around.”

 “Most people can’t eat it.”

“And many people come here just for traffic, which is not a good thing for people who want to eat roast duck.”

Jiang Feng said to Sun Zhuangfei.

Sun Zhuangfei was a little surprised when he heard Jiang Feng's words.

 “Boss, me? Can you do it?”

Jiang Feng nodded, "What's here? I'll see what I want to sell when the time comes."

 “I’ll make it, and you put it out there and sell it.”

 “To be pure.”

 “I feel uncomfortable being surrounded by so many people.”

 Jiang Feng has always been free and easy.

 He doesn’t play online either, he just focuses on making his own delicious food.

 But unknowingly, the popularity is very high. Every time someone takes a photo of the location, a large group of people will come.

People will also hold up their mobile phones to take pictures of him setting up his stall.

The scene is a bit chaotic.

Sun Zhuangfei nodded and said: "Boss, I listen to you."

 The next day, Jiang Feng continued to lead people to be busy in his shop.

 He kept the shop door closed to prevent anyone from coming in who smelled the roast duck.

 The tender and juicy roast ducks are put into the oven one by one.

Every time the oven is turned on, a delicious smell comes out of the oven.

The taste is very rich.

Sun Zhuangfei and two other people took out the ducks one by one.

 Hung on a pole.

 The roast duck looks shiny, the body is particularly plump, and the aroma comes out immediately.

 When the other two employees saw this, one of them asked:

“Boss, if you finish selling the roast duck today, are you really going to stop selling it?”

“Your roast duck business is so popular, you can still make money by opening a roast duck restaurant.”

“Or just publish the marinade recipe.”

 What he said is right.

But Jiang Feng already has two big restaurants, and he plans to open a new one instead of a small shop.

 Otherwise, whether it is braised pork, steak, or snacks, he can open a very popular shop.

“Making roast duck is a hobby. Seeing that everyone likes to eat it feels good.”

 “There’s no need to open a store, it’s too much trouble.”

Jiang Feng responded.

 I cooked a lot of roast duck again today.

 In the afternoon, when the Jiang Feng passed, the square was already filled with people and it was very lively.

 Many internet celebrities came here.

Hold up the mobile phone and take pictures of Jiang Feng.

This way you can get a wave of traffic.

 An anchor asked Jiang Feng:

“Boss Jiang, won’t you be here tomorrow?”

 Everyone obviously knows Jiang Feng’s rules for setting up stalls.

Jiang Feng nodded and said:

 “Yes, it’s not here anymore.”

 “Where are we going next?” the man asked again.

This issue is also of concern to many people.

 Although the anchor's behavior is annoying, netizens really like to see Jiang Feng.

 Everyone likes his style very much.

 There is always a sense of freedom and ease.

Obviously he is a rich man who owns two restaurants and is also a top chef, but he likes to set up small stalls.

 I also make all kinds of snacks, even ice cream.

 It’s quite outrageous.

Hearing the question, Jiang Feng replied calmly:

 “I can’t tell, it depends on my mood.”

 He parked the dining cart at the designated location, maintained order briefly, and started selling roast duck.

From time to time he would say to the somewhat confused guests:

 “Get in line, don’t jump in line.”

 “Don’t crowd.”

 The roast duck is selling quickly.

More than 80 ducks were prepared today, and they were definitely sold out in just one or two hours at most.

Jiang Feng’s idea is to sell out early and leave early. Finally, amid the crowds of onlookers, all the roast ducks were sold, ending the day of setting up the stall.

However, the task has not been completed yet, because it takes time for diners to eat roast duck. Many people carry the roast duck and eat it when they go home.

 When Jiang Feng was driving on the road, the system sounded the sound of mission completion.

 “There are still three days of vacation next, where are you going to go?”

Jiang Feng felt much more cheerful and asked Sun Zhuangfei.

“Boss, I’m just going to hang out in Hangzhou, practice the violin, and watch Sun Tzu’s Art of War.”

Sun Zhuangfei responded.

“When you are shopping, if you find any particularly delicious home-cooked food or delicious food, just tell me.”

 “I’ll go over and have a look.”

Jiang Feng spoke again.

“Boss, I said online that this is a food desert, but I didn’t believe it at first. After eating it a few times, I found that many stores don’t taste good. It’s better to eat chain stores or fast food.”

Sun Zhuangfei couldn't help but complain when he thought of what he had experienced in the past few nights.

 Sometimes there is no food at night, so Sun Zhuangfei has to eat by himself.

When I started eating, I found that many dishes were inedible.

Maybe it’s because I follow Jiang Feng, the food is better, and I’m a little picky.

 But most of the dishes taste very average.

 “Well, there must be great chefs too.”

 “It depends on the situation.”

Jiang Feng responded.

 There is a lot of traffic outside.

Jiang Feng likes to be in the hustle and bustle, but he can be clean.

Rather than becoming the focus of everyone's attention as soon as it passes by.

“I’m going to visit a Sichuan restaurant in the next two days, apply for two chefs, and improve the dishes.”

“Whether you want to go back to the city or not, I’ll buy you a ticket if you do.”

Jiang Feng looked at Sun Zhuangfei and said again.

“Boss, I definitely want to go back, I’ll go home.”

Sun Zhuangfei looked a little excited and said hurriedly.

 For him, he rarely leaves his city. After all, there is no way to leave.

Now following Jiang Feng out to hang out can be considered as gaining a lot of experience.

 “Okay, let’s go back together.”

The two were chatting.

 After parking the dining car, Jiang Feng bought the ticket directly.

 The next day, the two of them returned to the city.

Sun Zhuangfei went home to rest and see his family.

Jiang Feng went to Jiangyuetai Sichuan Restaurant to check the situation of Jiangyuetai.

As soon as he came back, he went to make arrangements for the kitchen.

  Recruit new employees, test dishes, and improve the taste of the dishes.

 Furthermore, if a chef wants to introduce a new dish, Jiang Feng will also give some suggestions for improvement.

Only in this way can Jiang Yuetai maintain its vitality.

 Jiangyuetai Sichuan Restaurant's business is very good, and it can be considered a firm foothold in a place like Chengdu where there are many delicious food.

 And there is a faint tendency to become a signature.

 Income is also very objective.

 After two days of busy work, I returned to Hangzhou to rest for another day. That night, the system tasks came as scheduled.

　　【Start the stall setting task in Hangzhou (3/3): Set up a stall to sell kiln chicken at a designated location in Hangzhou for seven consecutive days, and entertain 100 diners every day. 】

 【Task Reward: Restaurant Reward】

  【Obtain: Kiln Chicken Recipe】

  【Task start period: within two days】

【Whether to accept? 】

 New tasks released.

This time we are actually selling kiln chicken!

Jiang Feng has handled many types of chickens, such as beggar's chicken, spicy chicken, and Kung Pao chicken.

Kiln chicken is similar to beggar's chicken. It is also sealed and roasted in a kiln.

 The traditional way of eating comes from the Guangdong area.

 The brand here, "Kilo Chicken King", is already a big chain brand across the country.

 Now, Jiang Feng is also preparing to make kiln chicken.

 Just in time, the oven is still there.

Moreover, Jiang Feng obtained the recipe for marinating kiln chicken, so it is not difficult to make it.

Jiang Feng sent a message to Sun Zhuangfei.

 “Go to work tomorrow and get ready to work.”

Sun Zhuangfei immediately replied:

 “Okay, boss.”

 “What are you going to do this time?”

 Jiang Feng: “Make chicken.”

 “Make a chicken?”

“To make kiln chickens, go to the breeding farm and ask. Buy 120 chickens on the first day.”

“The chicken comes out of the oven faster, so we can cook more.”

 After seeing the news about Jiang Feng, Sun Zhuangfei immediately replied:

“Okay, boss, just leave it to me.”

 “I know the owner of the farm well.”

 “It will definitely be no problem to buy a few chickens.”

 As soon as the ducks were sold, the chickens were ready to be sold.

 This is also a professional counterpart.

After confirming the ingredients, Jiang Feng planned to check out the stall location.

I don’t know where I’m going to set up a stall this time.

 I hope it’s not too outrageous. (End of chapter)