MTL - Food: How Did I Become a Chef When I Set Up a Stall?-Chapter 249 There really isn’t a drop left!

 Jiang Feng’s shop.

 Soon, bowls of bone soup were brought out one after another.

 Some people ordered beef rice noodles with bone soup, which was spicy.

 In the bowl, you can see vegetables, dried tofu, fungus, enoki mushrooms, some beef rolls and a piece of white bone with tendons.

 The best thing is the soup in the bowl.

Although there are chili oil and chopped green onions floating on it, it shows a fresh white color to the naked eye.

 He smelled the aroma of the soup and took a sip of the soup first.

 The hot bone soup enters your mouth, and the aroma instantly fills your mouth.

This bowl of soup is very rich, with the aroma of chopped green onion and pepper. Although there are not many seasonings, it complements the mellow bone soup very well.

 After taking a sip of soup, my whole body seemed to be opened.

It was delicious.

 The guest picked up his chopsticks again and picked up a piece of rice noodles.

The rice noodles are hung with large bone soup, and the soup is constantly dripping down. There are also some chopped green onions and sesame seeds stuck to them.

With a few flicks of his chopsticks, he swallowed all the rice noodles in his mouth.

This bite of rice noodles is surprisingly fragrant.

 The guest’s eyes instantly brightened.

Um? delicious!

 Why are these rice noodles so chewy?

 The rice noodles should be cooked just right. If they are a little more, they will be soft, and if they are a little less, they will be raw.

 When you chew it, you can feel the rice noodles bouncing around in your mouth. It's very bouncy.

  Sometimes when I eat rice noodles, they are soft and spongy and break after just one sip.

 The rice noodles cooked by Jiang Feng are still delicious.

He ordered spicy food and added some vinegar himself. When eating rice noodles, you can feel the hot and sour taste stimulating your mouth.

 Saliva is secreted involuntarily.

 With an extra free pickle, it feels perfect.

 The guest ate all the rice noodles in several bites.

After eating, I still felt that it was not enough, so I took out the side dishes in the bowl one by one and ate them all.

These side dishes are filled with rich bone broth.

 When chewing, the bone broth seeps out from the side dishes and flows into every corner of the mouth.

 It doesn’t smell good.

There is nothing wrong with this bowl of rice noodles, everything is delicious.

 Wait until the bowl is almost full, then start drinking the soup one ladle at a time.

 Each bite is a pleasure.

Each bite is an aftertaste.

 At the end of the drink, he directly picked up the bowl and drank all the soup base at the bottom of the bowl without wasting it.

 I wasn’t full yet, but after eating this bowl of soup, I instantly felt a bit full.

 “This soup is really delicious!”

 “Absolutely!”

 The guest exclaimed.

 He finished eating and looked left and right.

 The queue formed from inside the shop to outside the door, and everyone else was also concentrating on eating rice noodles.

 Some people ordered the bone soup set meal, drinking bone soup and eating white flour pancakes at the same time.

 The white flour cake is also carefully steamed by Jiang Feng. It tastes very good and has a strong flour aroma.

 It is also very delicious when eaten with bone soup and side dishes.

 The guest paid the money and left with satisfaction.

 Seeing him come out, other guests who were still in line asked him:

 “How are you, bro? Is it delicious?”

Hearing this, he gave a thumbs up and praised:

 “It’s very delicious, I feel so good after eating it!”

 “The things made by Boss Jiang are trustworthy!”

 “Absolutely no loss!”

 Seeing his appearance, other customers in line were also full of expectations.

 I just hope that I can queue up early so that I can have a delicious bowl of bone soup noodles.

 In the small shop, bowls of rice noodles were brought out from the kitchen.

 The guests couldn't wait for a long time. As soon as they got the rice noodles, they went to drink the soup as soon as possible.

Jiang Feng was busy in the kitchen.

 Fortunately, I made a lot of bone soup today, a bucket full.

 Don’t worry about the bone broth being used up quickly.

At this moment, the young anchor Fang Hui is standing outside the store, live broadcasting.

He said to the live broadcast camera:

“Someone asked me if it was me who found Boss Jiang?”

“Yes, I found it. I found it last night.”

 “Now make sure he’s here.”

 “Open a lucky bag for everyone.”

“Family members, please pay attention and get one from the lucky bag in the upper left corner.”

There are a lot of people in the live broadcast room.

 This incident indeed brought him traffic.

 Audiences in the live broadcast room responded one after another:

“Anchor, you have said it a dozen times, I know you have found Boss Jiang!”

“Let’s go live to the store, we want to watch Boss Jiang cook!”

 “Anchor, go to the store to broadcast live!”

Fang Hui looked at the barrage, and after seeing everyone’s responses, he smiled and said:

“Everyone, it’s not that I won’t go in. There are regulations in the store that prohibit live broadcasts.”

“There are so many people, and if you use your mobile phone to take random pictures in the store, it will have a bad impact.”

 “We must be qualified as anchors.”

“I’ll queue up first to buy a bowl of bone soup noodles to try, and then I’ll turn off the broadcast after entering the store.”

 “If I don’t queue up, I’m afraid I might not be able to eat.”

Fang Hui glanced at the long queue and chose to join the queue to eat rice noodles.

　　While you still can, take advantage of yourself.

 Further on, I don’t know how many people came.

At this time, people at the funeral home also came out to eat rice noodles.

 Seeing the crowd queuing up, Niu Fang regretted it.

“If I had not told them that Boss Jiang was here, who would have known that so many people would come the next day.”

“We have to wait in line for an hour to eat!”

Niu Fang was kind-hearted. When she saw someone looking for Jiang Feng, she told him about Jiang Feng's situation.

Unexpectedly, all the diners would come over the next day.

 She feels outrageous now.

Niu Fang was walking. Suddenly, Fang Hui noticed her and immediately waved and thanked:

"Sister, thank you for yesterday. If it weren't for you, I wouldn't have found Boss Jiang so quickly." Hearing Fang Hui's words, Niu Fang glanced this way. She sighed, not even bothering to respond.

 The audience in the live broadcast room found it quite interesting.

 “Sister seems unhappy!”

“If I hadn’t asked her yesterday, I wouldn’t have been able to confirm whether it was Boss Jiang.”

 “Thanks to the good Samaritans.”

Fang Hui also noticed that Niu Fang was not very happy and asked again:

 “Sister, what’s wrong?”

Hearing this, Niu Fang responded:

 “If I had known that so many people were coming, I wouldn’t have told you.”

“Before, we always ate rice noodles when we entered the store.”

 “It’s good now, we still have to queue up. It looks like we’ll have to queue up for at least an hour.”

“You’re live broadcasting, right? I’m telling everyone, if you find Boss Jiang in the future, it’s best not to expose him immediately.”

 “Otherwise, you will be in this team.”

 Hearing Niu Fang’s words, netizens in the live broadcast room suddenly realized.

 “Sister, what you said makes sense!”

“Indeed, I would not be happy if I had to wait in line now that I could eat casually.”

 “Good things have to be hidden!”

“I learned it. If Boss Jiang sets up a stall downstairs of my house, I will definitely not talk nonsense.”

“You are so beautiful that I went downstairs to your house. Why not go directly to your house!”

The live broadcast room is lively.

Fang Hui didn't realize this, but he realized it after hearing what Niu Fang said.

 But the situation is already like this, and there is nothing we can do.

Fang Hui could only touch his head in embarrassment.

Niu Fang went to the back of the queue and queued up.

You have to wait in line. After all, the bone soup noodles taste really good, so it’s worth queuing up.

When there were more people, Sun Zhuangfei was probably the busiest, and sometimes he had no time to collect the bowls.

But he didn’t think there was anything wrong with it, so he just kept doing whatever work was available.

Jiang Feng plans to hire two more people in the next few days.

 At the same time, we will expand production so that more people can eat it.

  If you can't take any time off, just entertain people seriously.

If it were the uncle of Tianshui Malatang, he would be wearing a mask of pain at this moment.

 The customers in line felt satisfied after eating the rice noodles.

 Jiang Feng’s bone soup is indeed very different from others.

 It tastes really good.

 After a bowl of soup, the whole person feels refreshed.

 Everyone is very satisfied.

Occasionally someone will stand at the kitchen door and shout: "Boss Jiang, can we take a photo together?"

Jiang Feng would respond:

 “Wait a moment and come out immediately.”

 After he finished what he was doing, he walked out, and several guests took photos and checked in with him.

While patting, Jiang Feng hurriedly said:

 “I have to take a look at the rice noodles. I’ll come back later.”

 Many people took videos to record Jiang Feng’s words and deeds.

 From Jiang Feng’s words, we can see that he is very down-to-earth and easy to get along with.

 Everyone likes him more.

 This is how down-to-earth people are.

For example, CEO Lei Jun, who is worth hundreds of billions, will bend down and open the door for customers when they buy a car. He never thinks there is any problem.

 Such people will be more respected by people.

 The stalls on this day are destined to be lively.

  lasted until about three o'clock in the afternoon.

 There was not a single bit of bone soup or bone stick left in the pot.

Jiang Feng announced that the restaurant was closed and asked the guests to come back tomorrow.

This time there is really not a drop left.

 People also dispersed in the excitement.

 After get off work, Jiang Feng said to Sun Zhuangfei:

“I’ll buy more fresh beef bones tomorrow and choose them according to the method I told you.”

“Be sure to choose a good one. It doesn’t matter if it’s a little more expensive. You’ll make money back.”

 “I’m going to hire two more temporary workers.”

Sun Zhuangfei nodded, "Boss, don't worry, you can leave this matter to me."

 “I’ll contact you this afternoon.”

 The two of them work well together.

Sun Zhuangfei is now proficient in purchasing skills, and his vision for selecting ingredients is becoming more and more unique.

Sometimes Jiang Feng doesn’t need to tell him. He will buy fresh and good vegetables and meat himself when he sees them.

 The most tedious part of cooking is the side dishes.

 If you can buy it in advance, it will be easier for Jiang Feng to handle it.

 Be able to focus more on the taste of food.

 The day’s excitement is over.

Anchor Fang Hui also left the town.

 Before going off the broadcast, he said to the netizens in the live broadcast room:

“I’ve tried the big bone soup. It’s no exaggeration to say that it’s really delicious.”

 “Very fresh.”

 “It feels very comfortable.”

 “Recommend everyone to come here, absolutely conscientious!”

 Fang Hui’s intention is still unfinished.

He finally understood why Jiang Feng was still so popular even though he didn’t have his own self-media account and didn’t make jokes for live broadcasts.

 Because he is really good at cooking.

　　It is not the kind of showmanship, or the cooking skills that are packaged and touted.

Rather, it is real, right in the market, and anyone is welcome to try it.

 That’s why everyone likes him more and more.

Thinking of this, Fang Hui added:

“His cooking skills really attract fans.”

“You may not believe it, but after eating his rice noodles, I became his fan.”

“I can only say one thing, Boss Jiang and Chef Jiang are really charming.” (End of this chapter)