MTL - Food: How Did I Become a Chef When I Set Up a Stall?-Chapter 250 Delicious sugar cakes, Jiang Feng’s thoughts

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Chapter 250 Delicious sugar cakes, Jiang Feng’s thoughts

 Another day has passed.

On the fourth day of selling bone soup, there are more and more customers.

 The bone soup that Jiang Feng launches every day has a slightly different taste.

 Sometimes carrots are added, sometimes cucumbers are added, and sometimes mushrooms, cabbage and tofu are stewed.

He can always give full play to the advantages of bone broth and can also perfectly integrate the flavors of side dishes into the soup.

 In this way, even if the guests order the same dish the next day, they can feel a slightly different taste.

Today, Jiangfeng uses pork bones, which taste good. Most of the bone soup made at home is pork bones.

The fresh and thick soup is simmering in the pot.

  Adding some fresh mushrooms and fungi will make the taste more delicious.

 You can get rice noodles after queuing for about half an hour.

　　It is necessary to sear it until both sides are slightly golden and not a little burnt, then take it out.

At the same time, in order to take care of the guests, Jiang Feng also prepared an additional staple food: small sugar cookies.

 This is for people who drink bone soup.

Hearing this, Wu Wei responded:

  “Because the food is delicious, it is sought after by people.”

 Things on the Internet are still noisy.

 The families of the deceased also noted the condition of the roads.

 Difficulty refers to the degree of proofing of the dough and the heat of the sugar cake.

 Many people come to Jiangfeng’s bone soup shop to taste the delicious bone soup.

Jiang Feng’s bone soup shop, there are still many people gathered in front of the door.

 “Everyone comes here because of him.”

 At that time, fry on the pan until golden brown on both sides.

Hearing this, the two family members said:

 Because it is a relatively remote suburb, and it is a working day when many people cannot get there, the number of people is not too exaggerated.

Several anchors complained privately about Fang Hui, saying that he was found so quickly and that the popularity went down before it even started.

At the same time, the hearse driver Wu Wei drove the hearse, pulling a coffin and two family members of the deceased to the road of the funeral home.

Jiang Feng knows how to make a variety of pastries. The sugar cakes are very simple to make, so I chose this one.

“No, these people are all here for a chef named Jiang Feng.”

 “Okay, let’s go take a look later.”

 Speaking of this, he added:

“It tastes really good, and you will feel much better after eating the rice noodles he made.”

 The making of small sugar cookies is very simple.

Jiang Feng was not in a hurry. He just prepared the pies filled with sugar fillings and baked them on the pan when the time came.

 At noon, many people came outside again.

 There are cars parked on both sides of the road.

 The hearse sometimes scatters some white paper flowers.

Wu Wei knew that all this was because of Jiang Feng, the chef with amazing cooking skills.

One of them asked:

“Master, there are so many cars here, are they all coming to the funeral parlor?”

 Small sugar cookies like this feel best when eaten while they are hot.

 It won’t be crowded.

 If you can’t find it, you can keep looking.

 “I recommend you try it.”

This matter was originally on the hot search, and netizens were watching the excitement, but it was found within a day. When netizens saw the results, they naturally stopped paying attention.

The roads that used to be empty now seem a bit congested.

Wu Wei kindly reminded him and hoped that the two family members would not be so sad.

“Isn’t he often changing places to set up stalls and cooking various delicacies?”

These people are not shy either.

  Knead a piece of dough, roll it into a long strip, cut it into individual balls, roll it into a bun wrapper, then put the sugar filling inside, and then roll it out flat.

 It seems that this road is not so deserted.

　　It’s quite strange.

“I suggest you go to his shop in the afternoon and have a bowl of bone soup noodles. It tastes very good.”

Soon, the big bone soup shop opened, and customers lined up to come in.

 This is how the day's business begins.

 The couple in the hearse are called Li Wei and Duan Yingying.

Today is the day for Li Wei’s father to be cremated.

This day is always sad, so Li Wei's mood was extremely low.

 Time passed little by little in a hazy state. When he came out of the funeral home with a box of ashes in his arms, it was already past three in the afternoon.

 Jiang Feng’s pork rib soup restaurant happened to have relatively few customers at this time.

 It’s almost time for Jiang Feng to get off work.

Li Wei and Duan Yingying walked into the store, lined up, and waited quietly.

 About ten minutes, the two came to the counter.

 “I want two bowls of bone soup noodles, not spicy.”

 “I want two more sugar cookies.”

 Li Wei ordered the order.

Sun Zhuangfei, who is in charge of cashier, said:

 “Okay, wait a moment.”

Then, Sun Zhuangfei went into the kitchen and asked Jiang Feng how much bone soup was left.

Jiang Feng responded: "I can make two bowls of rice noodles and several more sugar cakes."

 “Tell the people behind you that there is no need to queue up.”

 “Okay boss.” Sun Zhuangfei hurriedly ran out and said apologetically to the guests behind Li Wei:

“Sorry, today’s bone soup has been sold out, only the last two bowls are left.”

 “There is really no more.”

Hearing this, the guests behind him sighed with regret and left silently.

Li Wei was secretly happy.

 Fortunately, at least life has not gotten worse.

Jiang Feng was busy in front of the stove.

 First, skillfully make two bowls of rice noodles.      Then brush oil on the pan and start to bake the sugar cake.

 The sugar cake is not big, just bigger than the palm of your hand.

Soon, one side of the sugar cake was baked until golden brown, and Jiang Feng turned the sugar cake over one by one.

 When the second side is baked until golden, use a shovel to scoop up the sugar cake and send it out to the guests.

Li Wei and Duan Yingying sat at the table and took over the rice noodles and sugar cakes.

 The hot steam of the rice noodles went straight into his nostrils, and the smell instantly whetted his appetite.

He took a sip of the soup, his body felt a little warmer, and his confused head seemed to be a little clearer.

This bowl of rice noodles is exactly what the hearse driver said.

 Drinking it has magical powers.

Li Wei's appetite was whetted and he ate several mouthfuls of rice noodles. The hot feeling made him feel more and more comfortable, as if the depression of the past few days had been swept away by a bowl of rice noodles.

 Then he picked up a sugar cookie.

 Sugar cookies look just like regular sugar cookies.

  It's just that the golden color is evenly distributed on both sides.

 He took a bite.

With one bite, the crispy dough shell is bitten open, making a clicking sound.

 Then, the hot white syrup flowed out of the sugar cake and flowed into his mouth.

 Syrup is sweet.

 A warm and sweet feeling.

This kind of sweetness seems to have been carefully prepared. When it appears in the mouth, it will make people feel very comfortable.

Li Wei began to chew the dough cake with syrup.

 The surface of the pancake has been fried to a crispy texture, but the whole pancake is very soft and chewy.

  and has been completely cooked.

 It feels good to chew.

 Rice noodles are salty, and so is bone soup.

 While eating rice noodles and drinking bone broth, I suddenly ate a very sweet sugar cake.

 I feel very experienced instantly.

 These two go together perfectly.

"really tasty."

Duan Yingying was standing by and spoke, trying to divert Li Wei's attention.

 “Indeed, it tastes good.”

 Li Wei nodded and responded.

 After speaking, he asked Sun Zhuangfei who was cleaning up:

“Hello, I would like to ask, are there any sugar cookies?”

Sun Zhuangfei immediately replied:

 “There are a few last ones, how many do you want.”

 “Give me four more, thank you.”

"OK, wait."

Sun Zhuangfei went to the kitchen and told Jiang Feng about the guests' needs.

Jiang Feng nodded, placed four small sugar cakes on the pan, and continued to fry them.

This sugar cake tastes really good.

Nothing is added, only sugar is added when making the dough, sugar is also added when making the sugar filling, and then it is fried in a pan, and it is delicious.

Sun Zhuangfei looked at the few sugar cookies left on the panel, smiled awkwardly, and asked:

 “Boss, can I have another sugar cookie?”

 “It’s really delicious.”

Jiang Feng nodded, "I'm going to fry and bake the last remaining sugar cakes in a while, so you can eat them."

Hearing this, Sun Zhuangfei immediately expressed gratitude:

"thank you boss!"

Soon, the four sugar cakes were ready, and Sun Zhuangfei brought them out to Li Wei and the others.

After getting the hot sugar cake, Li Wei picked it up with chopsticks and took a bite.

The syrup inside was very hot. He was immediately burned and shrank his head back.

 Then, after letting it dry for a while, he continued to taste the delicious sugar cookies.

 This meal is indeed very satisfying.

 This is the most delicious meal I have eaten in so many days.

 Although it’s just rice noodles with sugar cookies.

 But in Li Wei's eyes, this meal was comparable to a big meal.

 After eating, his mood seemed to recover a little.

 The sugar cake was specially prepared by Jiang Feng.

When people are sad, depressed, or upset, consuming sugar will temporarily secrete pleasant dopamine.

 This is the reason why many people like to drink drinks and eat sweets in life.

 Eating sugar will make you happy.

Jiang Feng took this into consideration before choosing to make sugar cakes.

 In addition to Sun Zhuangfei, there are two more waiters in the store.

They are all part-time workers hired by Jiang Feng.

 Li Wei and Duan Yingying left happily after eating and drinking.

 Having a meal at this place feels quite good.

Li Wei also remembered Jiang Feng’s name.

 He had seen Jiang Feng’s story before, but didn’t care much about it.

This personal experience left a deep impression on Jiang Feng.

 Soon, the shop closed.

Sun Zhuangfei and his employees are responsible for washing dishes, wiping tables, sweeping, mopping, and taking out trash.

Jiang Feng also followed.

He is only responsible for cleaning the ingredients. After all, he is the boss. He does not need to do a lot of work himself, as long as he pays wages.

 That’s the end of business for today.

 Although it is a bit busy, it is not chaotic.

Jiang Feng also got off work and went home to rest with his cats and dogs.

 (End of this chapter)