MTL - Food: How Did I Become a Chef When I Set Up a Stall?-Chapter 251 Describe this street in one word: vibrant

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Jiang Feng’s big bone soup is really popular.

 In the past, in the funeral parlor, apart from hearses passing by, some old people were wandering around.

 It’s extremely lively every day now.

 There was a buzz of people everywhere.

 Furthermore, because there are no restrictions on setting up stalls in this place, many small vendors come and park their tricycles directly on both sides of the road.

 The place is big enough anyway.

　There are those selling fried skewers, grilled cold noodles, stinky tofu, and pancakes and fruits.

 Same as a market.

 It’s quite outrageous.

When Jiang Feng came to work at the bone soup shop, his face was full of astonishment.

 Why does this stay the same every day?

 There were only a few anchors in the first two days, and there were many people joining in the fun.

　Today is a good day, there are many food stalls here!

 It’s outrageous.

 Changing a funeral street into a food street?

The deceased are cremated in the funeral parlor here, and mournful music is sung and the suona is played;

There was a lot of people there, and many stalls played loudspeakers to recommend their own stall delicacies.

 The world is going crazy after all.

 At this moment, at the subway entrance in the suburbs.

Outside this subway entrance, there are many people setting up stalls selling snacks.

Because the place is big enough and there are enough customers, these vendors can also make some money.

 But things are a little different today.

Two vendors came to set up their stalls selling delicious food as usual, but they found that no one else came today.

Street vendor Liu Wu asked another person:

"What's going on? Where are the others? Where have they gone?"

 “Have they found a better place?”

Whether you can make money by setting up a stall depends on the location and the taste.

 Finding a good location is the most critical.

 Furthermore, it should not be based on the number of people passing through, but how many people are buying things.

For example, at the subway entrance, there are a lot of people coming and going, but because most people are rushing to get on the subway, there are relatively few people buying snacks.

Another small vendor was also surprised and called a friend.

 After chatting on the phone, he understood the whole story.

 So, he immediately started to pack up the stall and prepare to change the place.

Seeing this, Liu Wu hurriedly asked:

 “Let me know where you want to go.”

The man responded:

“That funeral parlor to the east, the one six or seven kilometers away from here.”

Hearing this, Liu Wu thought he had heard wrongly.

What?

 Funeral parlor?

 Are you crazy or am I crazy?

He hurriedly asked:

“Funeral parlor? Where are you sure you want to set up a stall?”

 “What’s the business?”

 Another vendor replied:

“You know the restaurant owner who sets up the stall? He was there recently, so that area is full of people, and they are all here to eat.”

“But the queue is too long, and many people can’t get in line, so they can only eat other snacks.”

“Business won’t be bad, it will definitely be better than this.”

“I plan to go there quickly and come back in the afternoon.”

Hearing this, Liu Wucai suddenly realized.

“You said Boss Jiang is there?”

 “I didn’t pay attention!”

“Then I’ll go too, just so I can see what he looks like in person?”

Liu Wu made a decision, packed up his stall, and then rode an electric tricycle in the direction of the funeral home.

 Things are going in an outrageous direction.

At the same time, the employees of the funeral home stood on the second floor and looked outside. They were amazed to see the lively scene outside.

 “Since when did our place become so lively?”

“To be honest, if I hadn’t tasted Boss Jiang’s bone soup and knew why these people came here, I would have thought it was haunted.”

“I still feel like it’s haunted, with so many people coming here!”

“It’s broad daylight, it’s auspicious, how can there be a ghost market open in the daytime?”

　　"It's quite strange. I want to eat a sausage. Which of you can go?"

 “I’ll go, I want to eat grilled cold noodles.”

The employees chatted.

 Finally a lively scene, like going to a market, they must go out for a walk.

 Jiangfeng always brings its own flow.

 At this moment, Jiang Feng is already in the shop preparing to make today's delicacies.

 He is always creative.

Jiang Feng really likes cooking now, and also likes the satisfaction of watching others eat the delicious food he made.

 He is quite suitable for this line of work.

 Today I prepared a lot of small sugar cookies.

 Small sugar biscuits are very sweet and fragrant, and they make you feel happy when you eat them.

“Boss, there are a lot of people outside, and there are several stalls here.”

Sun Zhuangfei reported to him.

 “I saw it, but I still can’t figure it out.”

Jiang Feng sighed.

“I don’t have an account, and I don’t make videos. I just want to set up a stall quietly. How come it’s like this?”

Sun Zhuangfei probably understood, but he couldn't explain it.

Perhaps it’s because Jiang Feng is worth over 100 million yuan, owns two very popular restaurants, and another one is under renovation, but he still insists on setting up a small stall, which is a sense of contrast.

Perhaps it’s because his cooking skills are very good. Every time he makes something, people are full of praise, attracting a large number of guests, and everyone spreads the word. Maybe it’s because he’s handsome.

 It is strange that such a person is not popular.

After thinking for a long time, Sun Zhuangfei flattered him and said:

 “Boss, it should be because of your charisma.”

Hearing this, Jiang Feng waved his hand. It was quite strange that Sun Zhuangfei could also say nice things.

 “Okay, let’s still make bone soup noodles and small sugar cookies today.”

“The pickled cabbage I pickled is almost ready. I will pour it into the pickle basin and let the guests pick it up themselves.”

Jiang Feng opened his mouth and said.

Hearing this, Sun Zhuangfei thought of yesterday's situation and said, "Boss, many people are making pickles before eating."

 “The pickles were gone in just a few strokes.”

“Yesterday I saw a man showing off several bowls of pickles.”

 “I’m full even before I eat rice noodles.”

What Sun Zhuangfei said is true.

 Many people saw that they couldn't get the bone soup noodles in the queue, so they secretly ate the pickles pickled by Jiang Feng.

 The pickles he pickled are also delicious.

Whether it’s sour cabbage or sweet and sour radish, they are both very refreshing and appetizing.

 Once I eat, I can’t stop eating.

 Even if you buy a pancake from outside, it will be delicious with his pickles.

“Okay, let’s give it as a gift. Everyone who orders rice noodles will get a small plate of pickles as a gift.”

 Jiang Feng made a decision.

"good."

The pickled cabbage was pickled by Jiang Feng two days in advance, and it was pickled in two large jars.

 The method is also simple, just wash the cabbage and cut it into strips, then dry it until it is semi-dry, put it in a jar, add chili, salt, ginger, and rice vinegar, mix well, and marinate for two days.

 The details are handled well, and the pickled pickled cabbage tastes great.

 When you take it out, the cabbage stems are white and crystal clear, and the cabbage leaves are golden yellow, curled up and messy. The overall combination looks very appetizing.

 While eating rice noodles, pick up a mouthful of refreshing cabbage and put it into your mouth.

The sweet and sour taste with a hint of spiciness is extremely stimulating.

 Almost as soon as you take it into your mouth, your saliva will be secreted quickly and unconsciously, and your appetite will be fully aroused.

  The taste of pickles can also dispel the greasy taste of meat.

Nearly every household will eat a plate of small pickles when eating.

 It is enough to show how delicious the pickles are.

The pickles made by Jiangfeng are even more carefully prepared.

  The cabbage is made from high-quality organic Chinese cabbage. The size is very beautiful when I buy it, so the pickled vegetables are naturally delicious.

 Soon, all kinds of side dishes were prepared, and Jiang Feng opened the door of the shop and prepared to welcome guests.

 When people saw Jiang Feng, they immediately took out their mobile phones to take pictures.

 This is how the day's business begins.

 It’s not just the customers who come to Jiangfeng’s store.

There have been several groups of people who introduced themselves as TV stations or self-media people and wanted to interview Jiang Feng.

They definitely want to take advantage of this hot spot.

Jiang Feng politely refused.

 He didn’t even want to be interviewed.

Many stall owners are popular now. In addition to Zhou Bing Lun, Mr. Tian Shui, there is also a kebab seller.

The owner of Kebab said in an interview that he just likes to study roast beef and doesn’t like to be exposed.

So, he changed the name of the store overnight.

 After doing this, the number of guests immediately decreased a lot, and the queue was no longer so long.

 The kebab boss is very happy.

This is just right.

Jiang Feng also thinks the same way.

  After all, this is a physical business, so traffic is really not of much use.

Jiang Feng planned to avoid exposure as much as possible in the next business if the task could be completed easily.

 It’s time to compete with the diners.

Soon, the customers entered the store and bought the bone soup noodles that they had been craving for.

 Bone soup is delicious and fragrant.

 The rice noodles are chewy and chewy.

 Sauer cabbage is sweet and sour.

Every bite you take makes you feel comfortable.

 After the guests have finished eating, they all have to sit on a chair and take their time.

 As for why you still haven’t left after eating.

 The answer is to eat until you are full.

 Go slowly.

 The stalls outside the door are also busy.

Because the queue was so long, many people who came over couldn't eat the rice noodles, so they had to eat the delicacies from the stalls.

 In addition to small stalls, there are also some fruit vendors who have also set up stalls around.

 Business is particularly good.

Just like this, it is passed on to ten, and ten is passed on to a hundred.

This area is really popular.

 On the second day, the number of stalls increased.

 There are not only stalls and fruit sellers, but also popcorn and small toys.

The entrance to the funeral home has become the scene of the town’s market.

 When the hearse came, no one felt taboo.

 Instead, he will look at it curiously.

 After all, the current street can be described in one word:

 Vibrant. (End of chapter)