MTL - Gourmet Food Supplier-v3 Chapter 107 Good luck and bad

In a small shop, you must be able to see Yuanzhou cooking. The position of the bar is definitely the C position. Of course, there are places where you can and can’t see the whole thing. As for the other positions, if you can pay attention to it, you can still see half claws. Yes, but if you don’t pay attention, you won’t see it at all.

Just say that Mr. Chu never noticed.

He is imagining what kind of wine will come out at the exchange meeting tomorrow, and how good the wine will taste.

Today's five kinds of wine are not only unseen, even if they have heard the name, they are completely different from the imagination. It is a kind of enjoyment, especially for Mr. Chu, it is a double enjoyment.

A plant that has never been seen before, or only exists in legends, plus a wonderful wine, isn’t it double.

When Chu Lao wandered in the ocean of imagination, he was awakened by a strong scent of hungry stomach.

I only drank a lot of wine and added some snacks, but after all, Chu Lao is not young, and his actions are not so fast that he has been immersed in the small shop for a long time. They naturally eat less, even only five kinds of wine. You can imagine the intensity of the battle just after half a catty.

As soon as his nose noticed this wonderful smell, Mr. Chu focused all his attention on smelling the smell.

"I don't know who ordered the dish, what is its name, I want to order another one." Chu Lao muttered to himself.

I really didn't hold it back, but it was already a waste of effort to manage the saliva without leaving the mouth. There was no extra effort to think about other things.

When the dishes were placed in front of him, Mr. Chu later realized that it was his own dish, crystal shrimp.

At this time, Mr. Chu was really surprised. As the No. 1 dish in the Shanghai market, crystal shrimp is definitely a famous dish, and it is also a dish that many people know.

It is almost as well-known as the fried shrimp in Guangdong and Fujian provinces, and crystal shrimp is born out of fried shrimp, and naturally it is even more well-known.

But Mr. Chu can pat his chest to ensure that the crystal shrimp he has eaten does not have such a strange fragrance. The fragrance is fragrant, but it is the fresh fragrance of pure shrimp, mixed with the fragrance of some eggs, but now this unspeakable strangeness The scent really made him feel very puzzled while being attracted.

"Crystal and translucent, the match is like a jewel, it's really the best." Old Chu felt that he had been in a state of wonder today.

In the afternoon, marvel at wine, marvel at dim sum, and marvel at a plate of shrimps in the evening. I feel that it has been in vain for decades and is definitely not as exciting as today.

In the past, if someone told Mr. Chu how good-looking and beautiful the shrimps were, he would definitely sneer at them. Isn’t it just shrimps? River prawns, sea prawns, and lake prawns are just like that. Except for the head color, how good it can be is not obvious, but Now the facts are in front of us and we have to believe.

The beautiful, light red transparent texture, the head and the tail are connected, and the curved arc is just right. It is very natural. It seems to be born with such an arc, without a trace of reluctance, pure natural.

The pink, watery ones are indeed eye-catching like pearls. Except for the slight heat to show that it is indeed a dish and not a work of art, it is definitely qualified for a museum exhibition. .

Carefully picked up the chopsticks and clamped the one on the edge, fearing that a slightly rude movement would destroy its overall beauty.

When the chopsticks touch the surface of the shrimp, they don’t feel soft, on the contrary, they are slightly elastic. Put them in the mouth. The sweet taste immediately envelops the whole mouth. A bite of the teeth does not make people feel tough, on the contrary it is very tough. Crisp and delicious.

It doesn’t live up to the watery taste that it looks like on the surface. It tastes very good. It’s different from other shrimps with a soft and crunchy texture that makes people want to stop. "Kaki, click" one bite after another tastes like jelly beans. , Quack and crisp.

And Mr. Chu also acted like a demon. His chopsticks all danced into a posture of thousands of troops and horses, and he was so powerful that he was a man who was in charge of a man, and he was like a war, and soon there was no more left.

"The crystal shrimps that have been eaten for so long before are indeed unworthy of its name. The crystal shrimps are not seen in the world. They have high appearance and good taste. They can eat three dishes without a mouth." Chu Lao was very satisfied with the taste of the shrimps.

Although he is not a chef, he can still tell the deliciousness of shrimp, after all, the difference is obvious.

After the shrimps are eaten, the next thing that comes up is the egg fried rice. I thought that the shrimps are already the ultimate, but I didn't expect that a bowl of egg fried rice can also be astonishing.

Old Chu thought he had just come to the village through the Internet, or he was so ignorant. He used to think that a bowl of egg fried rice was already very good if it could be fried to make the grains distinct, but he didn't expect that there is another one in a mountain. Seco, even a simple egg fried rice, can be comparable to a top class meal.

As for the next pickled tuxian, it is natural that people can’t wait to have two more bowls, until they are full, so Old Chu also can’t escape the small shop’s unique law of another plate, and ordering another dish is considered to be leaving. .

There was no way that they couldn't stuff their stomachs at all, and they couldn't keep stuffing them anymore. As for Mr. Wang, they had already finished eating, they were waiting for Mr. Chu outside the door.

After eating, there is nothing to grab. They didn’t get a place for drinking today. They can renew their friendship with Chu Lao. After all, it’s a character who can exchange opinions about wine. Plastic friendship is about This is what it looks like, the standard Zhong Wuyan is in trouble, and Xia Yingchun is in trouble.

The exchange meeting on the first day was very smooth and everyone felt that it was full of rewards. It was a worthwhile trip, so everyone looked forward to the exchange meeting on the second day.

Except for one person, that is Dias. This guy is lucky and good. It belongs to the Teddy Bear Company. You can follow along with some light. For example, this time I was able to participate in the alcohol exchange meeting and drank many good Chinese wines. Absolutely earned, a good thing you can't think of if you have money.

But he was unlucky. It was also really unlucky. He had already followed Taoxi Road and found the place where Mao Xiong and the others lived across from the God of Cookery's shop, but because he didn't know Chinese, he didn't have any text.

Regarding the speed at which Wuhai and Mao Xiong came out and lined up, people with eyes other than five o'clock could not see clearly whether it was a man or a ghost, not to mention the defenseless Dias.

So when the line started and the line became longer and longer visible to the naked eye, Dias didn’t find Teddy Bear and Wuhai, and those who didn’t have a meal, could only sigh with emotion that the line was very high. The most important thing is that When the number was finished, he finally found an extremely distinctive acquaintance in the team with his extraordinary vision.

The two hundred catties of Qian Hai who tasted the wine at the same table as him, the figure is as good as the name, they are all different cubs in the vision of the Dias Huaxia people.

Dias was able to sit in the position of the person in charge of a large winery, of course, relying on strength rather than face, so slowly looking for it, he saw Wuhai and Mao Xiong rushing into the shop.

Some things are missed as soon as they are missed, so Diaz didn't feel fully refreshed until the next day's exchange meeting.

The main reason is that the wine on the second day is not much more than the wine on the first day. One style is very exciting, but the time is really short, fleeting, and soon it’s time for the last wine to come up. .

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