MTL - Gourmet Food Supplier-v3 Chapter 108 change

"I didn't expect that the waves behind the Yangtze River would push the waves forward. The future of our brewing industry can be expected."

Chairman Yan held the wine glass tightly in his hand and stared at Yuan Zhou attentively wanting to hear him talk about the name of the last wine. He looked forward to it as always.

A top chef, his winemaking skills have swept most people in the winemaking industry, and are almost the same as many long-established masters.

The most important thing is that this person is still very young and the future is boundless. Not to mention that he is taking this full-time path as a part-time job. It is unimaginable what he can become in time, because it is impossible to estimate.

The only thing that Chairman Yan is grateful for now is that he has made up his mind to invite Yuanzhou when he has not tasted the wine made in Yuanzhou at the beginning of the exchange meeting, and he has set the limit of what he can offer.

The honorary vice president has a good name, but the authority of Gu Fang to view ancient books is very rare. He himself has these authority. It is conceivable that the president is quite fancy Yuanzhou.

Now Yuanzhou is almost certainly tied to the warship of the Brewing Association. Chairman Yan believes that Yuanzhou will get better and better after it actually joins the association.

"It's true that Mr. Yuan brewing is too unexpected." Secretary Xu also looked admired.

Secretary Xu’s mood in the past two days can be said to have been twists and turns, with bizarre twists and turns. Before he came here, he was full of arrogance. You were all mortal high-profile. After being hit yesterday, he became humble and low-key a lot. Yuanzhou’s admiration is like a surging river, endless.

If the system had this function, it would have been like this now,'Ding, congratulations to the host again for mentioning a **** hardcore fan', and this voice is estimated to be endless in the venue. After all, it is not Secretary Xu that has such a mentality. Variety.

Hearing that it is great and seeing it with my own eyes, and personally experiencing it, are two different things.

Many people were like this before seeing Yuanzhou, “I heard that Mr. Yuan brewed not only his cooking skills, but also his winemaking skills.” Then he experienced the exchange meeting until now, “Ms. Yuan brews really so great. It is simply beyond the imagination of ordinary people."

In particular, She Lin is not too conspicuous among the crowd, but as the most promising new generation of winemakers in the wine industry outside of Yuanzhou, he still has face, at least such activities can also come. Participated.

He knew Yuanzhou's strength, so he didn't have any other ideas besides a strong sense of anticipation, especially because he was afraid of being compared by others, so he stayed in the crowd.

If you compare an ordinary genius with him, even if you can't compare it, there is a direction to work hard. If you compare Yuanzhou with him, is that a card that ordinary humans can have? Is he worthy?

The audience are disturbed? There are thousands of thoughts? The Yuanzhou thought on the stage is much simpler. Seeing that everyone has tasted almost? Start introducing the last of the ten wines? This is the last one of the exchange meeting.

"Today's fifth wine is Jiujiangqiu Jiu, as the name suggests, is born out of the ancient Jiujiangchun wine? This is the inspiration I occasionally got in the fall last year and was brewed using the ancient nine-dimension method? Everyone can taste it together. Let’s take a look at the condition. It’s not just how fresh the variety is, but everyone can enjoy it together."

As soon as these words fell, they knew that Yuanzhou was a man, Mr. Wan, and they couldn't help but smoked the corners of their mouths. This is what Yuanzhou said every time he introduced a wine? The key is that they have never heard of this wine? Not to mention brewing.

Now Yuanzhou is not only made out, but the taste is quite good, which is very good, okay, even if it is not comparable, because it does not deserve the key? But still feel a little embarrassed, after all, is it not the predecessor's name?

The same is true of Jiu brewing autumn wine now? Do you know that Jiu brewing spring wine is the earliest record of Gujing Gongjiu as a Bozhou tribute? It was mentioned in Cao Cao’s "Shang Jiu Brewing Method" and explained its brewing method in detail. ? Also suggested improvements.

And "Qi Min Yao Shu" also made a more detailed explanation of the nine brewing spring wine? But from the spring wine to the current Gujing Gongjiu, it has not only experienced the changes of the times? Years of crafting, even the method of brewing has also changed. .

One is the brewing method and the other is the distillation method. Although in a broad sense, Jiujiangchunchun wine is the predecessor of Gujinggong wine, there are actually many differences.

And now Yuanzhou has improved on this basis and turned it into an autumn wine. This is not a simple one-word change.

Especially Chu Lao, he is the one who has the most say in the field. There is no him, because he was also interested in his early years. He brewed Jiufuchun wine, but because of the cumbersome process, many things are specious. Although the brewing is I can drink it, but he always feels that it is not right, but he can't find the reason, which is a bit nonsense.

When Yuanzhou's voice fell, Mr. Chu was particularly excited.

When the autumn wine came out, Old Chu stared at the jug without blinking. It was probably to match the characteristics of autumn. Although the overall color is black, there are patches of fiery red maple leaves on it, giving it pitch black. The body of the pot brings a sense of excitement, and it doesn't look dull at all. On the contrary, it feels a little joyful, as if seeing the fruit of a good harvest.

When the jug was just put down, Chu Lao grabbed a jug with a thunder and thunder. This is definitely his super level performance. Once he got it, he opened it immediately. Can’t wait to taste the autumn wine made in Yuanzhou .

"Snapped"

The cork was opened, and a strong and mellow fragrance rushed out immediately. It was carefully distinguished, there was the aroma of rice, the sweet fragrance of fruit, and naturally there was some sourness, the taste of fermented rice, and the taste of fruit acid. The fragrance makes it not so strong, but with a hint of refreshing.

Although it has a lot of flavor, it is not complicated and heavy, like a double-petaled peony, looking complicated, but layer by layer, with distinct layers.

"Well, this taste is completely different from what I brewed. It has been improved. Spring wine has always been used in rice. Now the innovative addition of autumn ripe fruits does not know how it tastes?"

Old Chu sniffed, and poured the wine into the wine glass after carefully tasting the aroma. In order to match the characteristics of the wine jug, the cup is beautiful in the shape of a maple leaf. The wine is poured out a little bit, with a slightly dark red color. The wine glass was rendered, as if it were a red maple leaf.

Taking a sip, Old Chu felt that the noise in his ears was far away from him. There was no one in the wilderness, and the autumn wind was blowing. The heavy ears of rice that had been bent down played the symphony of life, and the voice of nature was low-key. Connotation, let people relax the whole mind, and immerse themselves in it, just like Eve's feeling when he first set foot in the Garden of Eden, novelty and relaxed, an indescribable joy, every cell is telling its own thoughts .

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