MTL - Gourmet Food Supplier-v3 Chapter 114 Is there any slack

There was a little interest in Li Cheng's eyes: "Boss Yuan is really unexpected. He is so capable. I hope every dish is delicious."

He didn’t know the extent of Yuanzhou’s current reputation. He was really beaten many times in order to invite Zhang Xu to dinner, and Yuanzhou himself was ruthlessly refused several times. He didn’t lift the table because of him. I feel that I have taken care of myself.

In addition, we have been developing markets abroad, and the domestic one has been handed over to another partner, who has almost never managed it. He is focused on expanding his business. The news that he reads is related to financial and economic affairs. You can't expect Yuanzhou to publish on the financial page. Headlines.

Therefore, Li Cheng really doesn’t know how big Yuan Yafeng’s name is now. Before he came in, he wanted to order the “Dongpo pork elbow, ant on the tree, Dengying beef” which he had ordered before. Relive the old dream, but now seeing the thick menu, he decided to eat something fresh and try the level.

As a veteran diners who have been here before the small shop became popular, Li Cheng feels that he needs to detoxify new diners to see if Yuanzhou’s craftsmanship is as good as ever, and whether it’s not as well-known in the future. Good cooking.

To be honest, there is nothing wrong with Li Cheng’s own thinking. Many small shops have no real materials before they are famous. They pay attention to every step. The taste is quite good, but after the reputation becomes bigger, the customers come in endlessly and then there is no more. I started to cut corners consciously, and no longer be careful, the taste will be worse, and the work will not be as serious and meticulous as before.

But putting this thought on Yuanzhou makes people feel that Li Cheng is too sloppy.

Of course, Li Cheng doesn't know these conditions now. He is thinking about what dishes to order. "I just heard someone say that Boss Yuan has a whole new Fujian cuisine, or I should try this."

He is really curious. In the past, they were always new to one dish or several dishes, but now they have developed to a new style of cuisine, which is a bit frantic.

"Wow, wow"

Turning the menu vigorously to the pages of Fujian cuisine, Li Cheng is also a little bit square. There are so many densely packed dishes that he has almost never heard of, but soon his eyes lit up and he found a familiar dish, so he made up his mind to order This one.

"What do the guests need to order?" Su Ruoyan ordered the diners in front and walked to Licheng.

"Even the waiters have changed, so I have to try the taste." Li Cheng said to himself.

"I want this Buddha to jump over the wall, let's have another Jinling grass, an egg fried rice, that's all." Li Cheng opened his mouth.

He was not familiar with Fujian cuisine, but the Buddha jumped over the wall. He was familiar with it. I remember that a business partner from the Fujian province asked him to eat it a few years ago. At that time, the food was really good, so I saw that Yuanzhou has it here, plus Fujian cuisine. It is true that he is unfamiliar, so he can only pick up the cooked ones, which is called killing the familiar.

"I'm sorry, customers, because the craftsmanship is sophisticated and cumbersome, you need to make an appointment in advance. If you really want to try it, you can book now and come back for lunch one week later." Su Ruoyan said very kindly.

After a morning of preparation, she has already remembered the dishes that need to be reserved in advance among Fujian dishes. Which dishes need to be reserved for a few days should be clearly remembered. Even if she forgets to follow, a good memory is not as good as a bad pen. She also wrote a memo. Well prepared, this is the only tedious and time-consuming work in God of Cooking's shop.

"Tsk"

Li Cheng said softly, and instantly thought that several years ago he asked Yuanzhou if he could reserve a spot, or when he booked a venue, Yuanzhou said three refusals, and his mood was not very good.

He knew Yuanzhou’s dog temper, so he didn’t challenge the rules. Instead, he ordered a few dishes on the Fujian cuisine menu: “Then I want a drunk pork ribs, a lychee meat, and a golden silk dried tofu. Okay, let's have another egg fried rice, should I have these?"

Thinking of the deliciousness of the egg fried rice that he had eaten a few years ago, Li Cheng felt that he could not resist the delicious taste, and wanted to try again if it was the same.

"Both. These dishes don't need to be reserved. Are these dishes?"

After getting the affirmative answer from Li Cheng, Su Ruoyan directly said "please wait" and then tore off the written menu and handed it to Yuanzhou in the kitchen.

Li Cheng noticed that he had to write the menu on paper now. When he came to eat, the waiter reported the name of the dish, and he found a different place.

After receiving the menu, Yuan Zhou looked up and checked, and he saw the familiar face of Li Cheng. He was already 25 years old when he came, and his facial features have been shaped, even if a few years have passed, no matter how much he changes, The facial features will not change, unless you have a facelift.

But Yuan Zhou felt that although Li Cheng’s face was not even worse than him, it didn’t need plastic surgery. He recognized it at a glance, and then subconsciously searched around him and found that he was wearing work clothes and covered in overalls. The muddy figure of Zhang Xu realized that it was not Li Cheng who invited Zhang Xu to dinner again.

Yuan Zhou heard the story of the ice cream before. Although everyone’s understanding and handling methods are different, it directly leads to a different life path in the future. Yuan Zhou feels that Li Cheng and Zhang Xu are not wrong. But they are all looking at the problem from their own standpoint, thinking about the problem and doing things.

Since he didn't see Zhang Xu, and after confirming Li Cheng's taste, Yuan Zhou continued to concentrate on cooking.

"Swish Swish"

The kitchen knife turned in his hand, emitting a silver light, leaving only an afterimage. It was a satisfying sight for the diners who were sitting here at the bar and wanted to watch and eat.

Many people feel that not only eating food made in Yuanzhou, it feels very good, and some healing. Even watching Yuanzhou cooking, they feel that the whole soul is quiet, whether it is sad, happy, lost, or whatever. Emotions will be left behind and will no longer be affected.

Qin Yun is one of those people who like to watch Yuanzhou cooking to heal herself. She does not order many dishes each time, basically a vegetarian dish plus a bowl of white rice, within 200, sometimes even Just order a vegetarian dish and bring a few steamed buns. The most important thing is to watch Yuanzhou cooking.

Holding a large kitchen knife, whether it is slices, cuts or scrapes, no matter how you change the cutting method, it is done with a kitchen knife. When you look at it, you feel that nothing is invincible. If there is, then look at Yuanzhou. If you lift weights so lightly to cook, your heart will be filled with courage again.

Today Qin Yun came because he failed to apply for a promotion again. What he ordered was not a new dish, just a simple plate of mapo tofu. He brought two large white noodle buns with red and Yanyan, steaming hot. Looking at the tofu that is very spicy, I think about it, I feel that my mouth is full of fluid.

...