MTL - Gourmet Food Supplier-v3 Chapter 119 New disciple

  If you just want a sweet little girl, you have to start saving her dowry now.

  Of course, when the time comes, the pigs still have to greet them strictly. If you want to save the dowry, you can save it. So Wu Kun asked with a serious face about whether to report today.

To be worthy of being a good brother who grew up wearing the same pair of pants, his thoughts are all in sync with the gods. Looking at Xiangyang’s expression, you will know that this is also a man who thinks so far, staring at Zhanchangfa with piercing eyes and waiting for him. Answer.

Being stared at with such fiery eyes, Rao Ye's calm Zhanchangfa couldn't help but twitch the corners of his mouth, and immediately said, "The standard of three dishes for everyone, there are not many, if you can eat more Then you have to pay for it yourself."

  This standard can be said to be envious of people. Three dishes don't sound like many, but you can score points. The three dishes of God of Kitchen are definitely the highest standard.

  So Xiangyang both smiled on their faces. This is definitely good news.

  It will be their turn to go in soon. There is no one in front of them. Standing here is a feeling that everyone is watching. Although both of them are very happy, they only show some smiles at the corners of their mouths, which are particularly reserved.

You must not lose the face of Chef Yuan, you need to be calm and calm. As a disciple of the Chinese chef, you must have a feeling of "not happy with things, not sad with yourself", and keep hinting yourself in your heart, Xiangyang two wait until Zhan Changfa walked forward, intending to enter the store, and immediately followed behind and walked towards the store with his head high, he was quite stylish except for the clothes.

  In fact, it is not the illusion of Xiangyang. As long as it is the diners who are about to enter the shop, they will be baptized by countless lights. The eyes of envy, jealousy and hatred are powerful everywhere, especially in the small shop.

  I didn’t line up and didn’t give up. The diners who wandered around sincerely ‘blessed’ the diners who were about to enter the store. To get the things that others dream of, they need to bear the weight.

  After entering the shop, Zhan Changfa and the three people felt that the small shop is definitely polite, and it is not an exaggeration to say that it is small, but Yuanzhou immediately beautified a little under natural comparison.

   "Chef Yuan is really a decent master, even if his cooking skills are so high, he still sticks to such a small shop." Zhan Changfa praised in his heart.

   "As expected of my future master, he is different, extraordinary, and does not take the usual path." Xiang Yang and Wu Kun were in sync again.

  There were only three places for the four-person table, so the three people walked over and sat down according to the priority, and Su Ruoyan quickly walked to the three people and asked what they wanted to order.

After inquiring that the Buddha jumped over the wall really needs to be booked a week in advance, Zhan Changfa immediately ordered a copy without hesitation. Xiangyang and Wu Kun also each ordered one. If you want to try it, although you need to spend your own money? Yufo jumped over the wall itself for the status of Fujian cuisine? This money must be spent, but fortunately, I don't have to pay for dinner today.

Then the three people started to order the dishes separately. Everyone ordered three dishes according to the standard and gave up first? It must be more fragrant to eat for free. Of course, the dishes ordered are naturally already planned? He didn't even fight, it was very neat.

  Su Ruoyan left to hand in the menu when she remembered it? Yuan Zhou looked up and confirmed the tastes of a few people, and then began to concentrate on cooking. As for the familiar things, she could only put it aside for the first time. It was too busy.

A few people are very self-aware and didn’t order their own specialties. In front of Yuanzhou, they said which dishes are their own specialties. Why does it feel a little bit like making a big axe in front of Luban? Therefore, they are all they like or are curious. Dishes.

The first thing that came up was Xiangyang’s white fried fresh razor clams? For razor clams, Xiangyang is absolutely true love, spicy, sweet and sour? Or sour and spicy, steamed? No matter what method is made, Xiangyang has always eaten razor clams. of.

To say that the most original flavor is naturally steamed, of course, there is another way to maintain its original flavor in Fujian cuisine, which is to stir-fry it. Use winter bamboo shoots and shiitake mushrooms to hang the most original flavor of razor clams. Eating makes people want to stop.

Just like the dish served at this moment, the appearance alone conquered the four people present. That’s right, the gaze of the tablemate who was feasting next to him couldn’t help but glance at the dish. The presentation is really good.

The razor clams are white, the winter bamboo shoots are tender yellow, the mushrooms are dark, and the three colors match each other. They are beautiful and generous, as if they are the young ladies raised in the big family. The charm of the razor clams, everyone's demeanor is unobstructed. Beckon people to put it in their mouths quickly.

Xiang Yang felt the call, and directly picked up the chopsticks and put a razor clam into his mouth. It was tender to the naked eye, but the surface was a little bit crispy, tender and crisp, sweet and refreshing, which directly set off the storm in his mouth. It was delicious. Extremely.

   "Everyone eat together, eat together."

After eating more than a dozen in a row, Xiang Yang simply pushed the plate among the three, with a generous look, completely forgetting who was holding the chopsticks in one hand and guarding the plate in the other, and while greeted, he took the lead and caught it again. A fat white razor clam was put into the mouth, very fast.

There were only two or three kittens left on the plates that were not many. Wu Kun and Zhan Changfa didn’t care about the others, so they quickly stretched out the chopsticks they were holding in their hands and picked one and put them in first. Mouth.

  I wanted to eat, but now Xiangyang takes the initiative. No matter what it means, eating it in my mouth is the safest thing, so I just started to eat.

Xiang Yang’s idea is also very simple. Pick out a little bit from your mouth and share it. If you don’t want to buy a bigger one, maybe he can eat more of the dishes Wu Kun ordered. It doesn’t make sense that he will give them all. They are so embarrassed. Don’t give him food.

I never thought that Xiang Yang himself only shared so little. With such a template in front, sharing a lot, it is definitely not a problem of IQ arrears. The confident Xiang Yang naturally did not expect it, about The reason why my mind was blocked by fresh razor clams.

The two Wu Kun, who were greedy at first, didn’t understand Xiang Yang’s behavior until they really tasted the delicious, crispy and tender portions. They wanted to protect themselves if they changed their own delicious dishes. .

  No one, just want to taste it.

   "Well, even the soup is so rich and light, with the freshness of winter bamboo shoots and the taste of mushrooms, and the faint ocean smell of razor clams. The trinity is really delicious."

  Wu Kun held his hands fast and took the last bit of soup from the plate into his mouth, and sighed very contentedly.

  Although the more you eat, the more hungry you get, but it can't hide the wonderful taste of this white fried razor clams.

  The three people grabbed extremely fast. The second dish came after Wu Kun put down the plate. This dish was ordered by Zhanchang, and the third dish came immediately afterwards, and it was still served with Zhanchang.

  ……