MTL - Gourmet Food Supplier-v3 Chapter 165 Bawang Crisp

Seeing that everyone agreed to eat the rose mirror cake first, Tang Qian started to stab the plate. The palm-sized cakes should be distributed to everyone. Cutting is also a skill.

This is not the first time that Tang Qian has done this kind of thing. Many times there is only one copy of the small shop...

And it was handed over to Tang Qian not only because the knife itself was in her hands, but also because Tang Qian was here in the small shop besides the glorious identity of Yuanzhou's No. 1 Mimei, and she also had a nickname called'Tang Yidao'.

Therefore, Tang Qian picked up the knife and dropped it. It was a few "swishes". The rose mirror cake was sorted cleanly. Each piece was of the same size, and the color on it was almost on every piece. Live up to the reputation of'Tang Yidao'.

Lilian had been staring with good eyes. When Tang Qian announced that she would start eating, she immediately stretched out her tender hand and started directly.

It must have been wiped with a wet wipe before getting started. Although it is not clean and it is not sick, it still needs to pay attention to the image in the public.

Except for the colorful surface of the rose mirror cake, the others are all white. The fine and dense white body makes people appetite.

As a traditional famous snack on the streets of Chang'an, it used to be sold by vendors carrying special burdens along the streets and alleys. Although simple, it is very popular. "The willow-yin huai tree grows under the clear sky and the mirror cake is also fragrant." example of.

The taste is also quite good. The first taste is the taste of dense, sweet and waxy glutinous rice flour. After adding water and mixing, it is fumigated by high-temperature steam. It is sweet and glutinous at the same time. It is slightly chewy and needs to be chewed. With crispy sesame and ground peanuts, and sweet green and red silk, the glutinous rice cake, which is more fragrant and sweet, is naturally colorful.

"Well, the sweetness is just right, the taste is messy but not messy, there are soft and hard, seemingly contradictory, but the combination is just right, it's really delicious."

Lilian felt that this trip to China was too long and knowledgeable. Not only did she open a door to a new world, she knew that there were other delicious pastries besides cakes, and her knowledge was enriched.

Even the barren taste buds are happy as if they are about to dance. Every day is really sweet and colorful.

Lilian's speed is fast, a small bite of pastry completed the three steps of entrance, chewing, and swallowing within a few seconds, that is, the stomach dragged a little bit and did not digest in time, of course, she would not wait too long.

Lilian’s movements are fast, and everyone else’s movements are not slow. There is Wuhai at the next table. They are all old acquaintances who don’t know who won’t. If they wait until Wuhai finishes grabbing their tablemates, naturally they can’t keep it. , At most, Jiang Changxi's share can be kept.

So Mengmeng and the others were also aspiring to quickly put them in their mouths and chewed together, but Queen Jiang looked elegant and actually did not move slowly.

The eight-treasure rose mirror cake quickly entered the stomach, and the cakes that could be eye-catching next were a bit ordinary.

The thing that passed Yuanzhou's hand was not good, and everyone would not have any thoughts. The first thing to notice was that it was similar to the pastry next to it, similar in size, but slightly different in shape.

It must be different if you look closely, but it looks a lot like it suddenly. It's more conspicuous in this plate without the same pastry.

They are all round and thick in the middle of the two pointed ends. One of the two ends is slightly smoother. Compared with the other pointed head, it can be said to be round.

"What is this?" Mengmeng took a closer look at it, but it all felt like sesame seed.

But it was not the same as the sesame seed cake, so I was very unsure. He suppressed the urge to search on the phone, and Mengmeng asked the food friends around for help.

It takes time to check the phone. If the pancake is eaten during this time, it will be bad. This shortcake is three fingers wide. The palm length is really not too big. Even if there are two pieces, the shape is different. Use Toes think and know that the taste is definitely different. Anything you eat less is a loss.

"I don't know." Tang Qian shook her head.

Manman and Lilian next to him also shook their heads to indicate that they didn't know. Even Queen Jiang silently shook their heads. She didn't know, but Taozi, who had not spoken next to him, said: "It should be Wujiang Bawang Su."

Peaches have eaten Wujiang Bawang Crisp. Naturally, it is very famous as a shortcake linked to historical celebrities, but I have never eaten it.

She also ate it when she traveled to Wujiang River. The food is not so exquisite and perfect. It looks mediocre, but every inch seems to be carefully crafted, even the spacing of each sesame seed is measured with a ruler. The same, almost exactly the same.

"I've heard of this. Some friends said before that they asked me to challenge the spicy Bawang crisp to see how many pieces I can eat, but because of the schedule problem, I haven't got it through yet, so I can arrange it after this time." Mengmeng said.

"The spicy flavor should be a new flavor in recent years. The Wujiang Bawang Crisp is mainly sweet, and a few have salty flavors. I think Mr. Yuan prepared both salty and sweet flavors."

Suddenly Taozi pointed to two shortbread cookies with similar shapes.

She suddenly remembered that before, she seemed to have heard the tour guide introduce the situation and characteristics of Bawang crisp, but the food was a small stall she discovered by herself. The owner has been doing it for many years, even if it is only a small shop, it is conscientious and in short supply. , Taozi is also in the queue for a long time.

"possible."

The others nodded thoughtfully, Tang Qian reluctantly wiped the bamboo knife with an odorless wet wipe, and started to cut the Bawang crisp when it felt clean.

Bawang crisp is made by baking, which is similar to ordinary sesame cakes, so it is very crispy. When Tang Qian started to cut it, several people really heard the crunching sound, and the charred crispy shell on the surface was chopped up, revealing The soft and tough inner core is sweet, and the dense syrup flows slowly along the cut.

Because the incision is slightly burrs, it is good to prevent the syrup from flowing out, but the taste is diffused. The dense sweetness envelops everyone, and I feel that the entire pore is opened, and it is sweet and sweet from the inside to the outside. .

Once raw and cooked again, after sharing the rose mirror cake, and then dividing the king cake, everyone is very skilled. Although one piece is fast, no one is looting.

"Crack, click"

It is crispy and fragrant, with good color and taste, sweet but not tiresome, and oily but not greasy. Both the shell and the inside feel very refreshing.

I don't know what it was like when Chu Bawang ate it. Mengmeng and the others thought this Bawang crisp was delicious, crunchy and delicious, sweet and natural.

After eating the sweet Bawang Crisp, and after cleaning the bamboo knife in the same way, Tang Qian sharpened his knife and huo Huo another piece of shortbread that was almost salty.

Everything that is different from the sweet taste will have a transparent and thick syrup flowing out. After the salty taste is cut, there will be nothing more than the wetness inside.

...