MTL - Gourmet Food Supplier-v3 Chapter 198 Oriental Magic

This is something that Cheng Zhaomei has always been proud of. Although he has always been conscientious in doing his duty as a master and studying cooking, but after a long time, except for Yuanzhou, when no one can surpass himself, he is a human There will be some complacency.

Suddenly getting rich will be a bit at a loss. Fan Jinzhongju will fall into madness in the future. He Cheng Zhaomei is an ordinary person, and this will naturally happen.

It happened that he himself hadn't realized this, but Yuan Zhou discovered it, so even if it wasn't for Paul to challenge this time, he would start to deal with Cheng Zhaomei's affairs, and this is just right now.

Cheng Zhaomei saw that Paul only used some simple ingredients. He basically knew it, but she didn't know what effect they would produce when mixed together. This is a problem. It was caused by knowing only one of the various ingredients and not knowing why. .

If it’s a rare ingredient, he doesn’t know that it’s normal. No one is perfect. No one except the master Yuanzhou knows everything in the Encyclopedia, but they don’t know the common ones. Even foreign ingredients are detrimental. He was majestic as a big brother, and he also had the expectations of a bad master, Cheng Zhaomei suddenly realized something.

"It seems that we need to continue to work hard after we go back."

The impetuous heart of Cheng Zhaomei completely calmed down, and the temperament of her whole person had changed. Mi Hao and Liu Mingyuan didn't think much, but Yuan Zhou, who specially called Cheng Zhaomei over, was relieved.

"This recruiter has a good savvy."

Having achieved the goal, Yuanzhou put his mind into cooking again.

"Dingling croaking"

There is a time limit for two people to cook. Just one and a half hours for cooking. Most of the time is enough. If it is not enough, the chef’s resilience will be tested. Therefore, when the time is up, the alarm clock rings, both of them Unanimously stopped.

I didn't see the whole process of Yuanzhou's cooking, and occasionally glanced at him, and Paul knew that he was very powerful, but seeing a smooth volleyball ball on the opposite plate made him a little puzzled.

"Hua Xia Cai does not seem to be like this, why is there a ball without any soup?" Paul felt that he was really a kid with his head.

Even if he hadn't really seen Hua Xia Cai, he still knew a little. Now this round ball completely exceeds his knowledge of Hua Xia Cai, and he has a toothache.

"Chef Paul, you can first try my Qiankun Splendid Embroidery." Yuan Zhou politely raised his hand and gestured.

To be honest, Paul is not only confused, but Cheng Zhaomei, who has been staring at Yuanzhou's cooking, is also a bit at a loss.

Yuan Zhou's movements before were still understandable, it was mixing noodles and cooking, but in the end it came out a round ball, which is very confusing.

Not only Paul stared at the ball, but the three sisters Cheng Zhao also stared at the ball, and the necks were stretched so long. Someone who didn't know thought that Yuanzhou had three giraffes.

After all, it was Cheng Zhaomei who wanted to know something about Yuanzhou. Hearing the name of Qiankun Jinxiu, I guessed that most of it is that there is something in it, and what is inside is the dishes themselves.

But in addition to some ingredients throughout the whole process, only seeing Yuanzhou use the same ingredient as Konjac, it is very puzzling where this ball comes from.

Paul didn't have the complicated thoughts of Cheng Zhaomei and the others. Hearing Yuan Zhou greet him to come first, he just walked over to try the ball.

After receiving the spoon Yuanzhou handed him, Paul planned to puncture the ball. He felt that there must be something in it. Otherwise, just making a ball is definitely not the strength Yuanzhou should have.

"Crack, click"

At this moment, Paul keenly heard some crisp cracking sounds, and before he could react, the perfect ball in front of him was densely covered with spider web patterns.

Originally, he was holding a spoon and wanted to poke the ball, only planning to open a small hole to see inside Paul froze in an instant. The first reaction was: "I haven't touched it yet, it's not me."

"Chef Paul, it's okay. This is the uniqueness of Qiankun Jinxiu's dish. It will split itself in three minutes after it is finished." Yuan Zhoudao.

This is a very interesting dish that he has studied for a long time. Of course, he also borrowed some methods in animation, and directly moved it to reality. It will definitely not be exactly the same. It belongs to Yuanzhou. .

Unable to wait for Paul to react to Yuan Zhou's words, the sphere's spider web cracks increased again, and the sphere gradually melted from the front, and then shattered into pieces of almost the same size.

Then a rush of heat rushed out, revealing the contents, the tofu pieces about the size of the surface fragments, and the shiny and shiny noodles covered with a beautiful sauce. In fact, it is not just the noodles. The tofu cubes are also covered with a lot of sauce.

When some of the broken pieces are turned over one by one because of the impact, you will see that the inside is also covered with a layer of sauce, which is hot and exudes a rich sauce, which is very intoxicating.

"This should be the magic of the East, no wonder Chef Yuan is called the magic chef of the East. It's incredible. It turns out that cooking is just like magic!"

Paul saw with his own eyes that the originally good ball turned into a plate of fried noodles in front of his eyes. In just a minute or two, he felt that his worldview had been reshaped again, let alone his cape. Compared with this dish that seems to be a magic scene, the light is like the light of rice. It is the other top masters he knows, and even the real big boss of Turkey's national treasure currently does not have this strength.

Even if he hasn't tasted it yet, Paul is already convinced. He deserves to be the one who was able to attend the Ankara meeting twenty years earlier. He really deserves his reputation. He is the youngest 50-year-old man who is expected to attend the meeting in Yuanzhou. Not enough in front of you.

I wanted to use a spoon to poke a hole and take a slow look, but now it's all broken, so Paul quickly changed the fork directly, stuck a piece of tofu and stuffed it into his mouth.

The thick sauce on the surface will exude its unique charm as soon as it touches the mouth. It is sour and spicy and appetizing. It is delicious. After biting in, it is not tofu, not only the color is not the same, but the light brown, but the taste is not the same. The surface is slightly gelatinous and chewy, but the inside is still very soft. With the spicy sauce, Paul thinks he can eat a whole plate without rest.

Restraining the urge to eat, Paul moved to the skin that just made up the ball. The size is about the same size as the tofu block, but the thickness is incomparable. It is only about half a centimeter thick, because it is covered with sauce and becomes thicker and thicker. Up.

When you pick it up and put it in front of your eyes, you will find some cobweb holes in the fault, which are dense and dense, as if they are gluten. Some sauces flow into the holes and infiltrate, and you look very appetite.

Paul couldn't wait to shove a slice into his mouth, and was instantly amazed by the taste completely different from the just-like tofu block.

...