MTL - Gourmet Food Supplier-v3 Chapter 236 Gift from Yuanzhou

  "Fluffy and soft, it feels good to start with."

Yuan Zhou used chopsticks to hold the middle of the pie and put the pie into his mouth. It felt different from the hand. The crust was not as soft as it was seen, but with a little toughness. After biting the crust, the inside was as complicated as The honeycomb-like holes were exposed, soft and sweet, and melted in the mouth.

   "Eighteen sour and two sweet, too sour. If it is seventy sour and three sweet, it should be just right, but the steaming time is still very appropriate and it is level."

  Yuan Zhou is a pun. It is said that the chef's craftsmanship is not bad, but also that Yu Chu's evaluation is very good. It can be said that there are 0.5 Yuan.

With the good beginning of the yogurt pie, whether it is Alxa camel meat pie or sweet milk tea, or butter and brown sugar pie with different flavors, it will give people a better dining experience, matched with the thick Mongolian style in the store. I feel that there is a kind of enjoyment of dining in the grassland, where coarse minerals and delicate coexistence, opposition and fusion, give people a rich taste experience.

  Every time I eat something, Yuanzhou takes out a small book to record it. This is an old habit, but today is different from the past. Yuanzhou has written two copies of each dish’s feelings and suggestions.

After I finished eating, I finished writing. I signed Yuanzhou’s name on one of them, put it directly on the table and went to the front desk to check out and left. This was considered a gift to this breakfast shop. After all, he saw It’s always a bit different for the first store to list food index.

"what……"

When the little girl came to clean up the table, she saw the neatly arranged papers on the table. She curiously picked it up and looked at it. She found that it was a suggestion, and she didn’t take it to heart. She was not the first person to finish eating like Yuanzhou. I have left some opinions, but most people write them in the opinion book on the table, and a few people also write them on a piece of paper.

  When I saw the final signature, there were only two characters, it was a dragon and a phoenix, and it was not scribbled, but it looked very imposing, but the little girl screamed after watching it for two minutes.

The customer who just picked up the buns and ate them was so scared that the buns fell directly onto the plate. Her other colleagues all heard the wind and thought that something terrible had happened. They screamed so loudly, but they didn’t expect to see the little girl cautiously. Holding a piece of paper, as if holding some treasure, is a bit weird.

   "Ayido, what are you doing? I scared the guests." A tall and fit girl of about 30 years old came over, with some doubts and hatred on her face.

   "Ah, sorry."

The little girl named Ai Duo came back to her senses for the first time, holding the paper, and bending over to apologize to the two tables of guests who were frightened by her, her expression was very sincere, and the two tables of guests weren’t a stubborn generation. Ai Duo not only apologized, but also promised to waive the bill, she felt a lot more comfortable, and she didn't care about it.

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  One after another waved their hands to indicate that it was okay. Aiduo, who was forgiven by the guests, immediately ran towards the back kitchen at a very fast speed. That’s why the paper in her hand was firmly in her palm as a baby.

   "Sister Liya, you are here too." Ayiduo did not forget to greet An Liya who had just come up.

   An Liya, who had calmed down the customer, rolled her eyes secretly, not knowing what it was, but Aiduo, who was usually very stable, became like this. She was slanderous in her heart, but sincerely under her feet, she followed.

Then the diners and waiters outside heard the faint screams from the kitchen again, as if the roof could be overturned, of course, because they were far apart, just hearing it, it was not that harsh and frightening. Up.

And An Liya, who had just been calm in the kitchen, and her usual, very steady and self-sustaining chef, all have a joyful smile, her eyes fixed on the paper left by Yuan Zhou and his signature, and the fanatical expression on her face is the same as the believers. Not much difference.

Yuan Zhou didn’t know these things. After eating and drinking enough, Yuan Zhou looked at the time. It was almost a few minutes before Yin Ya arrived at the company to prepare for work. So he called Yin Ya and talked about it now. Circumstances, I told Yin Ya to pair hot milk with his sandwiches in the refrigerator for breakfast.

   Before getting off the plane, Yuan Zhou had already sent a message to Yin Ya that he had arrived. At this time, he called and said that the situation was just by the way, and it was the business to ask Yin Ya to eat breakfast.

   "hiccup"

  The little girl at the front desk of the hotel who heard a few words from Yuanzhou couldn't help but belch. She couldn't help but had breakfast, and she couldn't support her by a mouthful of dog food.

Yuanzhou returned to his room in order to have enough energy to taste the Wu family banquet at noon. He planned to take a nap for an unprecedented time. After all, he got up in the early morning to catch the plane. Although he had a rest on the plane, it was not much better. In order to have a better state, rest is naturally inevitable.

  Yuanzhou didn’t take a long break. After an hour, he got up and started to study cooking knowledge. Everything was kept simple outside. Yuanzhou didn’t practice cooking, but kept recalling past cooking knowledge in his mind.

Because I’m going to eat Mongolian food at noon, I remember the knowledge related to Mongolian cuisine. The previous Turkish cuisine has consumed a lot of time in Yuanzhou. Not only did I start learning before attending the Ankara meeting, it was the end of the meeting. Later, I consolidated and studied for a period of time.

Of course, it is certainly not a point of dry learning. Yuanzhou learned together with Muslim halal cuisine. This is to review the Hui cuisine and lay the foundation for learning Turkish cuisine, but it is occasionally empty, Yuan The state also kept going through the knowledge points in his mind, so it was naturally the same for Mongolian cuisine.

  If there is something to do, the time will pass quickly. Seeing that it is almost half past eleven, the banquet that Yuanzhou has scheduled starts at 12 o’clock.

Before coming to Yuanzhou, he had asked about the rules. You can make an appointment, make a reservation, or take it away. Therefore, he is a person and orders a banquet. He eats from noon to night. If he doesn’t work, he can take it away. Thoughts.

  The chef is a master of Mongolian cuisine. Yuanzhou naturally wants to taste all of his special dishes. Of course, although he tastes all of them, the principle of not wasting must be unbreakable, so he prepared several sets of plans to deal with.

After leaving the hotel, Yuanzhou arrived at the Wu's restaurant. Unlike the Montessori style in the morning, the Wu's restaurant is more of a garden-style architecture. The pavilions and pavilions, if not for the characteristic buildings next to it, would think it was. It's the same as when I came to Jiangnan Water Village.

  It means that the waiters inside wear thick cheongsams with fur collars, which are very pleasing to the eye. The interior decoration design is also biased towards the style of Jiangnan, which is very delicate and gentle. It is completely different from the wild and rough mines here in the cloud.

  But after the dishes were served, there was an indescribable sense of harmony, even if it was not specially observed, it could be seen that it was secretly very suitable, let alone Yuanzhou deliberately took a closer look.

  As the first roasted recipe with Mongolian cuisine, it is the first dish of the family banquet, and it is full of oily aroma when served.

  This is a dish that Yuanzhou is uncertain about. It is simple and simple to say. Of course, it must be Yuanzhou’s own craftsmanship.

  But it is this simple dish that Yuanzhou always feels wrong.

  ……