MTL - Gourmet Food Supplier-v3 Chapter 96 Cold noodles

There is no way. When the funds are not sufficient, if you do not plan carefully, it may not be able to maintain the frequency of six months.

It is to eat all at once, and then not once a year, or to eat once in a planned period of time to maintain a good degree, Yin Nan has a clear plan in his heart.

Yin Nan was in the middle of the first echelon. After Su Ruoyan said that the lunch time began, as people flowed into the store, there were a lot of places left. There were still many places to choose from. I thought about it. She still chooses the last position of the bar according to her habit.

Although it is impossible to see the entire process of cooking in Yuanzhou, the one facing directly is a stove. As long as Yuanzhou is cooking on this stove, he can see it.

Yin Nan has come to the reserved item for eating. Can you eat three dishes? Strictly speaking, it is ok, but for her who can only taste it once half a year, she is still slightly insufficient. The stomach is also powerful, but the wallet is wronged.

So there must be other things to distract, nothing is better than watching Yuanzhou cooking while eating delicious food.

It can not only give the eyes a blessing, but also tell oneself that they are really full. Not only the stomach feels good, but also the heart feels good. It's like fish and bear paws.

So Yin Nan usually chooses the location of the bar. When Su Ruoyan came to order her, she had already finished watching Yuanzhou and quickly fried a mixed vegetable. It was as fast as a motor. .

She still saw this in front of her, but she hadn’t seen other stoves. Every time she looked at it, she couldn’t help her eyes widening. She looked like she hadn’t seen the world before. To be honest, this is Yuanzhou. She has never seen this, an absolute lifetime series.

"May I have something to order?"

When Yin Nanfu was thinking about it, Su Ruoyan stood in front of her, slapped her face with a big apricot eye and Bling Ling, and she had a small cherry mouth. Su Ruoyan had seen a lot of beauties. There is no shortage of beauties, but I also feel that when I see Yin Nan's appearance, I subconsciously soften his voice.

Yin Nan, a girl with a white lotus appearance but with a female heart, didn't know Su Ruoyan's complicated psychological activities, so she thought about it and asked, "Is there a Korean rice sausage here?"

Rice sausages are naturally delicious only when they are made fresh. Unlike other sausages, the baptism of time can only become more permanent and have a taste of time.

It was probably the mother's words that evoked her yearning for the food of her family, so she asked Yuanzhou if there were any here, but she was very nervous when she asked. After all, when she came half a year ago, there was no such thing.

"Some customers have all the dishes of the Korean nationality. Do you need to see the menu?" Su Ruoyan asked.

When I heard that all the Korean food is available, Yin Nan's big eyes suddenly lit up, and the corners of his mouth showed a happy smile.

"No need to read it, I want a rice sausage, a cold buckwheat noodles, and a miso soup." Yin Nan opened her mouth and said three foods she wanted most.

Naturally, these three are also foods that Korean people usually eat, but they seem to be unable to make authentic tastes outside of the local area. However, she still has confidence in Yuanzhou, and his craftsmanship is really high.

"Guests, please wait a moment." Su Ruoyan left after remembering.

"I didn't expect that I was so lucky, and it was really great that Boss Yuan had a new Korean cuisine." Yin Nan was really happy.

When she came in before, she was a little bit lost and couldn't eat the rice sausage made by her mother herself, but now she can eat the rice sausage made by Yuanzhou herself, which is also a happy thing.

In addition to being happy, I was already imagining what kind of taste the Korean cuisine made in Yuanzhou should be. I just imagined that the saliva secreted in my mouth was strong and I wanted to eat it.

Yin Nan didn't have to wait for long. Just when she couldn't restrain the urge to use the menu to study the Korean cuisine, her first dish came up.

There is not much fragrance. She didn't smell a faint cold fragrance until it was put in front of Yin Nan. As one of the three treasures of Yanbian, cold noodles are naturally cold as the name suggests. They are eaten cold noodles in the cold winter. , That is, Yin Nan can figure it out.

She really likes to eat in such a harsh winter, especially the spring-like atmosphere in the small shop, as if she is in a heated room in the northeast, which makes people feel warm.

There is not a trace of heat, but the complex color still makes the cold noodles look very beautiful, whether it is beautiful soup, yellow egg shreds, green cucumber shreds, white sesame seeds, and slices of beef slices of the right thickness. Everything looks very beautiful.

"Well, this is the taste, this is the essence of cold noodles." Yin Nan took a deep breath.

With a little fruity aroma and delicious compound aroma of sauce, Yin Nan seemed to have returned to the warm little home in his hometown, and his mother served her favorite cold noodles.

After mixing some of the sauce-colored broth with these ingredients with chopsticks, Yin Nan started to stir up a noodle and plan to eat it.

Although there are many types of cold noodles, such as flour cold noodles, soba cold noodles, rice noodles, potato syrup cold noodles, potato powder cold noodles, etc., cold buckwheat noodles are the leader and Yin Nan’s favorite. One kind.

Generally, machine-pressed noodles are used to make the noodles. In this case, the noodles will be firmer and smoother. The taste of cold noodles is the peak of taste.

But the cold noodles here in Yuanzhou weren't pressed by him with a machine, but directly rolled out by hand. The long and thin noodles obviously have a beautiful shape different from that of a machine.

After Yin Nan stirred with chopsticks, the noodles that he picked up were stained with a lot of sauce, and put it in his mouth. The temperature was different from the warm temperature of the mouth. The cold noodles made people shiver subconsciously, very refreshing. .

With the addition of the oral temperature, the surface of the noodles began to be dyed with a layer of artificial temperature, gentle and gentle, as if gently touching with hands, with tenderness and a touch of warmth.

But as soon as the teeth came in, the noodles broke with a'click', and the broken noodles bounced directly to the closed teeth, and then bounced back, the thick sauce as the noodles broke, staining the inside lightly The taste is strong on the outside, light on the inside, strong noodles, and the contrast between the temperature on the outside and the cold inside, it is not delicious.

Because there is no heat to participate, the strong stimulation of a part of calories is missing, but this long and long taste is enough to make people who eat for the first time fall in love with the obvious contradictory taste, even Yin Nan who eats often feels like this When the weather comes to serve such a cold noodle, it has a completely different taste and experience from eating in summer. It is more wonderful to be able to experience the magical effect of cold.

So even if there is a choice like warm noodles, Yin Nan still chooses cold noodles in winter.

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