MTL - Gourmet Food Supplier-v3 Chapter 97 Must-have food

Originally, buckwheat noodles are a type of glutinous rice noodles. It is supposed to be pressed by a machine. This is the key. In fact, it is also because of the stickiness and ductility of buckwheat noodles. When making cold noodles, I didn't use this method, I chose to make them by hand.

Because no machine is used, the length of this noodle is not the same as ordinary noodles. It seems to be as long as ordinary noodles, and it is not stretched or truncated, especially as if it was stretched so long. The key is that it is thin .

Yin Nan didn’t notice these details because she didn’t know how to cook. She was only immersed in the delicacy of noodles and the side dishes, one chopstick and one noodle, occasionally a bite of cold soup and a piece of beef. I feel that I don't want to do it for a god.

"Snoring thinly"

Looking like a little fairy who was absolutely rough when eating, holding a bowl bigger than her face, Yin Nan lifted his weight lightly and easily finished eating the noodles in a short while, not only the noodles, but also the side dish soup. I drank it all, that is, the sesame seeds in the bowl have been licked, so it was originally a light green big bowl, and it was directly restored to clean, absolutely no need to wash.

The cold noodles don't have a trace of heat, but after eating it, they don't feel cold in the stomach. On the contrary, they become more energetic due to the intake of food.

I also kept suggesting Yin Nan, which roughly meant ‘I’m ready to accept more food, I can eat more.’

Rice sausage came up under such circumstances.

Different from the quietness of the cold noodles just now, the unique flavor of the rice intestines caught Yin Nan's attention as soon as he came out.

These rice intestines were made in Yuanzhou this morning. They are absolutely fresh, because the rice intestines not only use rice and sticky rice, but also add pork blood and some vegetables that are unique to Yanbian, so the taste is more complicated.

It has the fragrance of rice, the glutinous fragrance of glutinous rice, the smell of pig blood, the fragrance of vegetables, and the rich taste of oil.

Rice intestines are different from ordinary sausages. They are not thin when they are cut. After all, there is rice in them, so they are generally as thick as one finger. Yuanzhou is cut to the thickness of a little finger? It is extremely thin. .

But the size, shape and thickness of each piece are completely the same. It looks very comfortable. Because of the pig blood, the rice sausage is also showing a dark red color. It is laid out in the form of a fan. It is really like it. It is an open fan.

Yin Nan couldn't wait to pick up the chopsticks and put a piece of rice intestines into his mouth. The slightly hot temperature instantly made the mouth that had just enjoyed the cold noodles immediately enter the state? Soft and waxy taste? After biting in, it was mixed with vegetables. The pellets and the pellets of pig blood that melted after a sip, it is very delicious with a hint of sweetness at the end.

"Although it is not the same as the rice intestines made by my mother, it is really delicious? I feel that I used to cook it casually. This is the taste of real rice intestines? But the taste of my mother's made intestines is also good."

While eating, Yin Nan couldn't help but compare the rice sausage made by Yuanzhou with the rice sausage made by her mother since she was a child. The natural taste is definitely not as good as a horse? But in her opinion, both are the same delicious, just order It's not the same? If she insists on choosing one? She must have both? Children make the choice.

If you eat ordinary rice intestines on an empty mouth, you won’t feel bad at first, but after eating a few more slices, you will feel a bit heavy, especially those with a lighter taste. For example, mother’s rice intestines will have this trouble. Therefore, Yin Nan's favorite is rice intestines with millet porridge, which is a perfect match.

But Yuanzhou made rice intestines. I ate more than a dozen slices in one breath, but Yin Nan did not feel a bit dry or salty. On the contrary, what was the taste of the first slice and what was the taste behind, which has not changed at all. , Each slice is just right salty.

Yin Nan licked her lips after a plate of rice intestines were eaten. She didn't expect to eat it all in one breath. This was the first time she ate a plate without eating. It was a novel experience.

"This rice intestines are moderately soft and glutinous, and the casings have a bit of toughness, which echoes the finely divided particles contained in the rice. It is really delicious." Yin Nan muttered.

After touching her still-not-feeling belly, Yin Nan felt that she needed to study harder, so that she could change jobs faster, save more money and eat more vegetables, so maybe she can eat next time. Four dishes, five dishes.

"People just need to have dreams."

Yin Nan clenched a small fist and felt that she was full of energy, and she could work hard for food!

Just as Yin Nan cheered himself up, the last dish came up-the miso soup.

As the soup with the highest appearance rate of the Korean people, this is also a measure of whether a North Korean girl is good or bad. It can also be said that whether it is ingenious or not, it depends on whether you can make a delicious soybean paste.

It can be seen that the sauce occupies a very important position in the daily life of the Korean people.

The full name of Dazang Soup is Dazang Choy Soup, or Jiang Mu'er. It has a rich variety of dishes, including Chinese cabbage, autumn cabbage, Daxing vegetables, sea vegetables, etc. The biggest feature is probably the use of sauce instead of salt.

And the miso soup can also be divided into two kinds of meat and vegetables. Some only involve vegetarian dishes, such as cabbage tofu, and some can use seafood or meat.

Of course, most Korean people’s miso soup is a vegetarian dish. Simply put, it is a dish that can be eaten by boiling it with water, but it is an indispensable dish for them.

This dish is really simple, as long as there is a special sauce made by the Korean ethnic group, if it weren't for Yin Nan to live in the dormitory to save money, it could be eaten every day.

Occasionally, she would use an electric cup to cook a pot of gluttonous food. It tastes almost delicious with the miso soup sent by her mother. The little sisters in the same dormitory liked the miso soup she made. They put a bowl of rice in the cafeteria, absolutely. A weapon for eating.

When Yuanzhou made miso soup was served, Yin Nan knew that what she usually made was really crude and shoddy imitations, because it was such a homemade miso soup made by Yuanzhou that the specifications had been improved a lot. At this level, just looking at the value of Yin Nan felt that she had never eaten this dish.

White jade-like tofu, beef slices rolled into a beautiful arc, enoki mushrooms of the same thickness and fat, and slices of cabbage that are beautifully cut into diamond-shaped slices, as well as high-value chili peppers, etc., plus a little bit Custard soup can be regarded as a painting.

Braving the slight heat, Yin Nan subconsciously blew and then used chopsticks to clamp a piece of tofu and put it in her mouth. The hot temperature caused her to'sizzle' for a while before squeezing the tofu. , Tainted with thick soup, the tofu, which was originally light and tasteless, also began to thicken.

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