MTL - Kitchen Xiuzhen-Chapter 45 sugar!

"presumptuous!"

A shadowy figure appeared in front of Luo's self-cultivation, and the violent and violent atmosphere instantly made countless people's faces instantly change.

Everyone's faces couldn't help but look at them when they saw them.

The gold cook repair-Nie Ji, one of the five followers of the holy chef Wang Ji.

"Do you know the value of an aura leaf?"

That sudden figure, Eagle's eyes stared at Luo Xiu, exuding a strong sharpness: "It's more than enough to buy you a nine-story building!"

"Lingguang Ye, this is not as simple as a spiritual food. It is a special dish carefully developed by Master Saint Chef. The average person ... can't eat it!"

Another man in a robe wearing a blue suit flew to Wang Ye's side.

This is the kitchen repair of the wind system-Ma Fei!

The wind system, this is the expert who controls the fire, you can fine-tune all kinds of fire during cooking.

Moreover, it can further promote the burning speed and cooking time of the flame, which can be described as one of the most indispensable chefs of the spiritual chef.

The sudden appearance of two people quieted the door of the formerly lively Jiuzhong Building.

However, Luo Xiu glanced at each other, but smiled: "I said, two ... then what does this have to do with me receiving a top-quality spirit?"

"I received soy milk money. Everyone gave it. Dignified chef, wouldn't he not give it?"

Luo Xiu's words made Nie Ji and Ma Fei stunned.

Wang Ye also smiled slightly and shook his head: "You're right ... eating for money, righteousness!"

"This……"

Ma Fei and Nie Ji didn't understand the attitude of his holy chef to Luo Xiu.

Have they ever seen Wang Shengchu treat an ordinary person so kindly?

This is kind of overkill, right? !!

All the diners around looked at Luo Xiu with admiration, and they could talk in front of the two chefs and the holy chef, so ordinary people? !!

"However, I came out in a hurry and didn't take Pinling Stone, so let's go. I'm a top-grade spirit stone. I'll buy you a bowl of soy milk and 3 dishes!"

Wang Yan smiled: "I know, have you and Zheer made a bet?"

"He begged me to do it for you!"

Speaking of it, Wang Xun shook his hand and took out a top-grade spirit stone. He didn't know where he took it.

Shangpin Lingshi exudes a crystal halo and puts it in front of Luo Xiu: "I'm looking forward to you. What dishes can I make today ... I know both the Dragon Beard Ramen and the stir-fried fruit shreds yesterday!"

"I was lucky enough to eat a few French fries!"

Wang Yan's eyes stared at Luo Xiu with a burning smile on his face ...

Ye Weilan aside, looking at the top-quality spirit stone, her eyes were a little straight.

"With money, you can really do whatever you want !!!"

Luo Xiu pouted his lips. Although he thought so, he nodded his head: "Well, the troublesome Wang Shengchu is waiting here. If you are hungry, you can eat soy milk to warm your stomach!"

"stomach?"

As Wang Yan frowned, Luo Xiu immediately realized that he had made a mistake, and immediately pointed at his stomach: "That's it!"

"Okay ... those three dishes, if you please me, tomorrow ... according to the bet, I will call ten spirit chefs!"

Wang Yan shouted loudly, Luo Xi's pace of advance was a sudden meal.

Ten spiritual chefs? !!

Countless people around took a sip of cool air. The ink and wash chef Zhao Tianzong, who had just arrived at the Jiuzhong Building, just heard Wang Ji ’s words, and his expressions… were frozen instantly.

Ten spiritual chefs ... to eat at Jiuzhonglou? !!

Will the chef cook come to eat at the restaurant? Are n’t they all eating spiritual food in mysteries?

"how can that be?"

He stared directly at the Wang Xi who was sitting there, thinking he had heard it wrong!

"Then ... Thank you, Chef Wang Sheng in advance!"

Luo Xi finished speaking, but quickly disappeared into the lobby.

"What a confident little guy!"

Wang Yan's eyes were faint. He heard the meaning in Luo Xiu's words, which was a kind of conviction.

However, Zhao Tianzong also knew that he didn't hear it wrong ... Wang Wang, he really wanted to bring ten spirit chefs over to eat.

"Oh my **** ... who the **** did Li Deyong provoke me to do ?!"

Zhao Tian stayed for a while, flinching for a moment.

Ling chef ... But he is looking forward to the existence, and now he is going to come to Luo Xiu to eat. I personally know that such a guy cannot mess with it!

"Fortunately, I didn't do anything extraordinary!"

Zhao Tian had a lingering thought, thinking that he would not want to have anything to do with Luo Xiu.

"Wei Lan, help!"

Luo Xiu stepped out of the Lingzang Treasury at this time and greeted Ye Weilan, but in his hand he held the "Topaz Winter Valley", and there was a mass of white matter that he did not know.

Of course, seasoning is also essential.

Instead of sugar, shellac, salt, and monosodium glutamate ... In previous Chinese cuisine, the three basic seasonings have been completed.

MSG was refined from broad seaweed and wild ground fungus last night.

As far as MSG is concerned, Luo Xiu is better than salt.

Because in the previous life, the invention of MSG was purely accidental.

In 1907, Professor Ikeda Jue of Tokyo Imperial University, Japan, while eating, discovered that after the seaweed soup evaporates, a brown crystal will be left. This crystal is sodium glutamate.

It tastes like a hard-to-describe but nice umami.

The main component of MSG is this sodium glutamate crystal.

This original MSG is actually the purest fresh. It has no side effects on the body. It is extracted from seaweed and other sea plants.

Luo Xiu asked Ye Weilan to acquire broad seaweed and wild ground mushrooms in order to refine MSG.

Of these two ingredients, sodium glutamate is very abundant.

Obviously, because of the special nature of the gourmet continent, the extraction of MSG has become relatively simple. Sodium glutamate of broad seaweed and wild ground fungus is richer than Rosiu imagined. After a while, MSG You're done.

"Oh? Is this ... is it the legendary salt?"

Wang Yan looked at several white crystals in Luo Xiu's dishes and couldn't help asking.

Luo Xiu shook his head: "No, this is the crystal of shellac, I named it sugar; and this is umami, I call it-monosodium glutamate, as for ... this is the salt!"

Luo Xiu blindly introduced: "Wang Shengchu, would you like to taste ... this is also good for you!"

"Oh?"

Wang Yan couldn't help raising his head, his eyes lit up: "All these ... are you invented?"

"Try it!"

Luo Xiu put three kinds of seasonings in front of Wang Yan.

Wang Yan's two, Ban Nieji and Ma Fei, looked suspiciously at the three crystals in Luo Xiu's dishes, which looked very similar, but the sizes were still different ... It can be seen that they were indeed different substances.

"Sir, I heard that chef Li Yuan from the ink wash champs ate this salt and died of poisoning!"

Nie Ji suddenly walked to Wang Ye, but Wang Ye waved his hand: "Anyway, I believe that Luo Xiu said that this guy blame himself ... for cooking, but he should be talented!"

"Otherwise, I've given you something good, and it's possible ... accidents will happen!"

Wang Yan did not take Nie Ji's words at all.

He walked in front of Luo Xiu, dipping his fingers in MSG, his slightly smiling face, but suddenly solidified: "At this time ..."

The extreme umami caused his body to shake suddenly.

"You just said ... what is this?"

Wang Yan's eyes exuded an amazing momentum, and he focused on Luo Xiu at once.