MTL - Kitchen Xiuzhen-Chapter 51 [51] Fermented noodles!

"Not spiritual food!"

"It is a spiritual material, a kind of self-made spiritual material!"

Wang Yan's fingers trembled slightly, looking at the glowing dough in front of him.

All the people here, extremely poor in their lives, have never seen such beautiful dough.

Golden and dazzling, Ambilight.

On each side, it seems to reflect the dazzling light!

They were completely lost in this golden color ... Nie Ji and Ma Fei, who were next to each other, were also fascinated.

Li Ruohai, the first pastor of Lizhou, known as Nianzu, probably ... can't make such beautiful dough?

Moreover, he used noodles, but he is known as the King of Spirit Valley-Tianxue Yuling Valley!

This is a kind of spiritual valley bred from the rich spiritual spiritual snow, a heavenly snow jade spiritual valley, with spirituality, is countless times the spiritual material Lingyu winter valley in front of you.

But with only the most basic spiritual materials, Luo Xiu surpassed the dough made by the high-end spiritual materials Tianxue Yuling Valley ... This level is unique in the entire gourmet continent.

"Really ... really amazing!"

Ma Fei swallowed the saliva, and at this time had to admit why the master of his holy chef would be so kind and respectful to this young chef.

With this hand alone, it is estimated that the gates of the whole gourmet mainland will break the threshold of the Jiuzhong Building, right?

"Spiritual dough is made. Next ... is it pasta?"

Nie Ji murmured aside, he couldn't wait to see how Luo Xiu would make an amazing dish.

With the aid of such spirituality, the level of this dish must reach the level of first-order spiritual food.

"No, to be precise, the dough has just completed its first step, but ... it's not perfect!"

Luo Xiu was not anxious to start making steamed buns. Instead, he picked up a small pot and put Jin Chanchan's shiny dough into it.

"It's not perfect yet?"

This is the second time Nie Ji has asked ... The ingredients are all glowing, not perfect? !!

"Yes, you need fermented noodles!"

It's another two terms that everyone hasn't heard.

Of course, with the pastry chef of the previous life, these two words are obviously beyond understanding ... Any dough kneading, pasta and fermentation, these are the two steps that must be done!

Fermentation is to make the pasta taste better, and it also improves its nutritional value, making the dough more perfect.

And during the dough fermentation process, it will experience a series of complex biochemical reactions, which will make the dough slightly expand, and the taste and taste will be better.

Luo Xiu slightly put the yeast blended with honey yesterday into the dough, then kneaded it and put it on the noodles!

Noodles are also called "wake-up noodles" in the process of baking.

It means to make the noodles stand for a period of time before further processing or cooking.

The process of making noodles makes it easier to process the good noodles, making the noodles more gluten, chewy, soft, and more delicate and smooth.

This is also an indispensable step.

When countless people lost their minds, Luo Xiu turned around and took a sealed lid, and tightly closed the small basin to completely isolate it from the air.

Jin Guang immediately converged.

"Who ... the first step," peace ", perfect!"

Luo Xiu exhaled a deep breath. Although in the previous life, I did not know how many times this process had been done, I already knew it.

However, this alien world is actually the first time to try. Luo Xiu must do a good job of each process perfectly, not tolerate any mistakes.

It is a huge challenge to make the perfect dishes by using ordinary people's body and using spiritual materials.

"Challenging ..."

Luo Xi laughed at the corner of his mouth. In the previous life, he is a person who likes to challenge. In this life, he is no exception.

Luo Xiu put down the black Bai Luo soul stick.

Dang!

The stick landed on the counter, making a sweet and crisp sound.

As soon as I heard it, it was a metal stick.

The right arm is a little bit sour, this real "white Luo snake refining" has extremely high physical requirements and a heavy burden on the body. If it wasn't for the reborn yesterday, plus the experience of the previous life, there is a certain use of force Experience, I am afraid that Luo Xiu can not easily master this magical technique and show it.

Shaking his arm, Wang Yan aside could not help but asked, "This dough, is it okay?"

"Well, we need to wait a bit!"

"Let the noodles wake up and let them stand for a while ... because the dough has just been kneaded repeatedly, the gluten is in a tense state and it is very tough!"

"After leaving the noodles for a while, the gluten will be relieved and the ductility will increase, making it easier for the next process!"

Luo Xiu explained it, and Wang Ye knew it instantly.

This statement is very culinary basis ... but the average person is obviously negligent.

"This kid ... is really special!"

Wang squinted.

In fact, in the process of making dead noodles (relative to hair noodles), the meaning and function of ravioli is to allow the dough without the moisture-absorbing powder particles to have a sufficient time to absorb moisture; it can also allow the Gluten, get further regular stretch!

The premise of everything is to make the dough more perfect.

Luo Xiu kneaded the high-gluten and low-gluten flour, which are the ingredients for the other two dishes.

Because the physical fitness has just been exhausted, the other two dishes of Luo Xiu are somewhat ordinary, but this ordinary is actually relative.

No one here has seen this craft.

Cakes and tops!

Luo Xiu's other two are Western and Japanese-style snow cakes and tempura.

"All right!"

Luo Xiu stirred the batter for the cake and the tempura tops.

The two processes are almost completed, and the fermentation and resuscitation of the dough are also complete.

All of them looked at Luo Xiu's movements, and they were all indifference. They all wanted to see how the final perfect dough would show the quality.

Even Wang Xi is no exception. He has been completely attracted by Luo Xiu's methods.

Luo Xiu just opened one corner of the lid. Numerous people have already probed, densely surrounding Luo Xiu, wanting to see what happened.

Huh!

The next second, a thorough golden light burst along the opening, bursting out.

"what?"

"So strong!"

Nie Ji and Ma Fei exclaimed for the first time.

"Amazing light!"

"Exaggerated than just now!"

"So strong light!"

The people around were also a bit blind-eyed, completely lost in this layer of golden light.

The scent erupted like a bomb, and everyone ... was completely intoxicated.

Extremely sweet and rich.

Snapped!

Luo Xiu directly lifted the lid, a more amazing light, soared from the basin in an instant, and shone the whole Jiuzhong Building.

Luo Xiu's cheeks were painted golden.

The light shone for a while, but Wang Yan's eyes stared straight at the small basin ... The dough, originally half a large size, actually ... have occupied the whole basin.

The dough ... has grown.

"What is this again?"

Wang Ye was completely shocked by the scene in front of him.

For the first time, he saw that the dough would be super inflated when it was placed there for a while.

"This ... how did this happen?"

The dignified holy chef was completely disoriented after Luo Xiu made this dough.