MTL - Kitchen Xiuzhen-Chapter 52 [52] Cooking with your life!

Luo Xiu didn't care about Wang Xi's question.

"This expansion ... it's amazing!"

The spiritual ingredients have a very different effect from previous lives.

Too late to think, Luo Xiu took the cleaned steaming plate and started the last process of making Bai Luo steamed buns-steaming!

Steamed buns, of course, steamed!

Everyone stared at Luo Xiu's hand, waiting for his next move.

Because just now, he showed a strong technique that made everyone astounded ... But now, Luo Xiu looked at the glowing dough, many people know that his next step must be to process the dough.

What kind of dough does he want to process?

"What about bread?"

Nie Ji could not help but said, this is also what Wang Yan wants to ask.

The signature pasta of pasta dishes, in addition to noodles, is made from dough-bread!

"bread?"

Luo Xiu didn't know what the bread in this gourmet continent looked like, so he shook his head: "No, it's a pasta I made!"

"Self-made?"

Ma Fei murmured softly, and was a little immune to Luo Xiu's words.

This guy, cooking is really good.

Huh!

In everyone's expectation, Luo Xiu's eyes fixed slightly, reaching out to grab the dough, and then flinged.

Snapped!

The round dough flew into the air in an instant, and the air seemed to stagnate at this moment. Everyone had time to sigh, and the Luo Luo soul stick in Luo Xiu's hand had already caught the falling dough.

As if the dough was sticking to that stick.

"From--"

Luo Xiu whispered softly, and then the soul stick in his hand was already spinning fast like a spinning top.

The dough also flutters and swirls!

The original ball of dough was slowly pulled along with the rotation of the soul stick, and continued to stretch along the thick stick body ... this time, it was even more meandering than Bailong.

One lap, one lap!

Luo Xiu is still doing endless circular motion.

Wow!

In front of Luo Xiu, a swirling airflow seemed to be generated, and it continued to rotate with the dough.

In this rotation, the thick and uneven dough quickly formed a circle of noodles around the soul of Bai Luozhen.

"Okay!"

After a few minutes, Luo Xiu took a deep breath, the stick abruptly withdrew, and whistled, countless sticks straight down, as if a white snake spit out the letter and hit it directly on the chopping board.

Luo Xiu put his stick down, and looked at the flour-shaped sticks on the desk.

The noodles are golden yellow, and the sticks that extend horizontally are clear, wide and equal, showing a round shape without any flaws.

The crowd was stunned.

This ... is this dough?

A ball of noodles relies on the circular motion of a stick to directly turn into a round noodle with a thick thumb ... but this noodle is too thick, right?

How do you eat this? !!

"This isn't noodles. I think the principle of swinging with a stick like this is just that he doesn't want to damage the texture of the dough. It's the same principle as slowly grinding Linggu at the beginning ... Unexpectedly, this extremely simple step is full With such deep meaning ... "

Wang Yan guessed aside.

Nie Ji and Ma Fei could not help but nodded.

"Now it feels like he is taking it so seriously ... obviously this step is important!"

Yes!

Luo Xiu uses the white snake snake chain to pull the dough just for one reason, which is to turn the dough into long strips that can be kneaded.

Many pastry chefs simply talked about it, but Luo Xiu was so complicated. The reason ... is what Wang Yan said!

Try to use no force to damage the texture of the dough.

At this moment, Wang Ye felt that compared with this teenager, in terms of rigorous cooking, it seemed like ... there was too much lacking!

"Inconceivable ... so simple the first steps of pasta, there are so many doorways!"

"Yeah ... Noodle ancestors don't pay too much attention to making noodles !!"

"It's true. Who can detect that pulling the dough will destroy the texture of the dough itself ... I clearly remember that when the old people of Nianzu broke the dough when they pulled the noodles, the aura was indeed bleak!"

"We have previously ignored the problem of spiritual disappearance of ingredients!"

Nie Ji and Ma Fei looked a little dignified, and Wang Ye also expressed his admiration: "Since the flour and noodles, he has always followed the rules, so as not to destroy a tiny bit of the dough with his hands ... This dough, really It can be called the top spiritual material, and it has not lost a trace of spiritual valley's spirituality, but has enhanced countless! "

"This kid is still an ordinary chef!"

Nie Ji poked his lips, this is his most depressing!

There were several people talking about Wang Yan, but Luo Xiu had already started making gimmicks there.

For a while, fingers are like electricity.

In the densely breathless hand shadow, each noodle stick was instantly pinched into a beautiful Shoutao shape, and the skilled can't believe it.

With a pinch and a turn, Shou Tao is instantly formed.

"So fast!"

"It's not like doing it for the first time?"

"Then why is this restaurant downgraded?"

The doubts in Wang Yan's eyes grew stronger. The more powerful Luo Xiu was, the more he felt that there was a lot of hidden emotions ...

At this time, Luo Xiu had asked Ye Weilan to take the steamed plate and dry it, and he looked at the plane carefully.

As clean as new, without any flaws.

Any drop of water on the steaming plate may affect the quality of the final steamed bun.

This cooking is just like cooking.

"Be cautious and serious about the food mentality! Because this is what is given to the guests, and it is the most direct contact with the body ... Distraction is the taboo of cooking. Whether it is preparation or progress, we must do our best. Go, every cooking is done as a test of yourself! "

At this time, the family rules spread by the Bai Luo family.

Luo Xiu kept in mind.

So this time he was making a gimmick, especially seriously.

Many people present were touched by Luo Xiu's prudence ... To be honest, even Wang Xi was somewhat ashamed.

Luo Xiu's cooking, each step, can be called art.

He seems to be making this dish with his life? !!

Huh!

The steaming plate was placed on the countertop, and Luo Xiu put the sapphire-sized dough neatly on it.

Handle it gently, looking carefully.

Treat dough as you would your child.

This attitude made Zhao Tianzong on the side, with no reason at all ... feel a little ashamed.

He suddenly discovered that maybe this guy ... was really real and learned, but ... why was he an enemy? !!

Zhao Tianzong forced himself to calm down.

"Well, Wei Lan, bring me the steamer!"

Luo Xiu glanced at Ye Weilan. Ye Weilan reacted immediately, and then from the kitchen, he took out a round steamer made of green wood chips.

Amu is bamboo.

"What is this again?"

One diner couldn't help asking.

"Steamer, who is responsible for steaming pasta ..."

Luo Xi casually said, he put the steamer on the hearth furnace, and then ... increased the firepower and began the last step of steamed bread-steaming!

This step is not difficult, just estimate the time.

At this moment, everyone knew instantly that this final dish was about to be presented.

After this steamed, it was time for Luo Xiu to make the dishes.

Everyone in the audience was obviously looking forward to the moment when such a serious processed food was released!