MTL - Kitchen Xiuzhen-Chapter 63 [63] Cooking like alchemy!

Huh!

Luo Xiu's eyes opened sharply, and in his eyes ... there was a hint of Ling Ling.

The strength of the aura in the body has actually increased by more than ten times because of a taste trick.

If this opens up more than a thousand points in the whole body, Reiki ... will definitely reach a rather scary level.

"No wonder the spiritual chef can make spiritual food, and his own spiritual power can be released into the dishes, which has reached a more perfect level!"

Luo Xiu was a little enlightened.

In this world, although the ingredients are important, the skill of cooking is not to be underestimated.

In the process of cooking, they also exert their spiritual power. This is where the spiritual chef is worshipped by the world.

But the next second, Luo Xiu's expression ... was a little frozen.

This is of course not caused by the restoration of taste, but ... the taste of the golden egg fried rice in the mouth is really-too! it is good! eat! It's up!

At the moment when taste was restored, Luo Xiu finally understood ... the domineering taste of mainland ingredients.

The feeling of captivating people is simply delicious.

Taste, unforgettable life!

thump!

Luo Xiu lay down in the practice room, but his eyes flashed with a touch of fineness!

This culinary world ... is so much fun!

"Ingredients! There are such wonderful ingredients. The moist summer valley, moisture and sweetness have reached a perfect fit. The moment you bite down, it seems to be able to burst into a fragrance and nature!"

"And the colorful eggs, strong aroma and sticky protein can make human cells tremble for a moment!"

"These ... are just the most basic ingredients?"

Before, Luo Xiu only felt that the ingredients were legendary, but now that he tastes it himself, he finally understands ... why people in this world rely so much on food.

Because the taste of the most basic ingredients is already delicious.

There is almost no need for seasonings to enhance the flavor, and it can radiate the urge to eat.

"It's fantastic!"

Luo Xiu exhaled a breath, but it was really difficult to swallow in his belly, because ... he had just eaten too much and had not digested.

"It seems that the sense of smell is restored, and I can only wait for tomorrow!"

Luo Xiu stood up on the ground. Although it was late at night, his expression was still a little excited.

Restoring his sense of taste, Luo Xiu prepared to study the spice of this world.

...

Luo Xiu came to the kitchen and turned on a tea light.

This is a lamp made from a branch called a "tea tree", which burns slowly but emits a strong light.

Residents of the gourmet continent, use this kind of branches as lighting, which is very convenient.

The spiced spice is placed in the kitchen.

Unlike the previous dry grass leaves, the spice of this gourmet continent has developed to an extreme.

"Activated plants can even be used to enhance flavor!"

Luo Xiu picked up a plant called "Yue's Yellow". The green branches and leaves looked vibrant. Luo Xiu did not restore his sense of smell and could not smell anything.

But the moment I put it in my mouth, there was a feeling of sourness and fragrance.

"Well ... it smells like lemon!"

Luo Xiu quickly marked it, and then picked up another green leaf next to it. This leaf is very jagged, called a "big impeller", a spice commonly used in gourmet continental dishes.

Squeak!

Luo Xiu bit his mouth slightly, very bitter, but there was a strong spicy and sweet!

"Ok?"

"This is ... Coin's Moon Orange ?!"

Luo Xiu could not help exclaiming, his eyes widened.

Coin's moonberry, which is the academic name, on earth, it has a very common name-curry leaf.

Curry leaves are different from curry. Curry is a collective term. Of course, the most common is yellow curry, which has a rather weird taste. In fact, yellow curry is the most common curry. There are at least hundreds of them, all made from this Coin's Moon Orange, which is curry leaves and other spices.

This blended curry is called-spice.

Many spice flavors are actually quite distinctive.

For example, white curry, which is a special seasoning prepared with spices such as cloves, cumin seeds, coriander seeds, mustard seeds, turmeric powder, and peppers, is placed in the soup, and the taste will be very strong and sweet.

"No wonder the big impeller is so commonly used. This is the ancestor of wild spices!"

This large-flavored impeller has the same taste as the curry leaves, but ... Luo Xiu still distinguishes it from the curry leaves of the previous life.

The first is taste, very rich!

"That's fresh power!"

In past life, spice is rarely fresh, and many are dried curry leaves.

The second is quality. Compared with the freshest coyne moon tasting that Rosie tasted in the past, this large impeller is more refreshing than the taste.

It can be said to be an activated fragrance.

"No wonder there are no seasonings in this world ... such a rich spice and spice can probably build an extremely rich variety of blends!"

Luo Xiu tasted the spice in the kitchen a little.

The slightly salty "dried bamboo leaves", the "shellac" with sugar, and the botanicals that have been roasted and roasted, the sweet and umami flavor is not inferior to MSG at all.

"The food in this world is really unique, but ... too messy!"

Luo Xiu tried over 100 plants in the kitchen and quickly came to a conclusion.

Unless it is a chef who thoroughly studies the characteristics of spice spices, it is not difficult to prepare so many spices into a gourmet.

On earth, Rothschild also studied spice.

It is an instinct of an Indian chef to mix spice into his own seasoning.

The blended spices can have a multiplier effect.

The more types that are blended, the more easily the characteristics of each spice will be suppressed, and the flavor will become concentrated and wonderfully mild.

But ... the types of blending are not as many as possible. Adding them randomly will produce a lot of odor.

This limit is within 20 kinds!

This is a previous food scientist, who used scientific evidence to reach a conclusion.

Among them are the plant-to-plant HLB temperature, the hydrophilic-lipophilic balance value, and the dispersed water-in-oil type ... a variety of technical terms.

"Although the spice and spices in this world are very cutting-edge, it can be said to be terrible, even hydration, baking, mixing and oil, but ... they are not as good as the earth in the use of ingredients!"

"No wonder there are so few delicious chefs!"

Luo Xiu thought for a while, and came to a conclusion instantly.

Depending on the excellence of the ingredients and spices, the chefs of the gourmet continent rarely consider the ingredients to the limit.

They are more-the mix between spices and ingredients.

That is to say, the first thing they consider when cooking is the degree of fit between spices and ingredients, rather than the perfect use of the characteristics of the ingredients.

"Big mistake!"

There was a flash of light in Luo Xiu's eyes.

For a person from the scientific world, ingredients are the main body and soul of cuisine, not the so-called collocation!

"The ingredients are dead, and the collocation is alive ... First of all, we must maximize the characteristics of the ingredients before we consider the problem of collocation?"

Luo Xiu, finally knows the biggest drawback of this world cuisine.

They actually ... take food as alchemy, how to activate spirituality perfectly is the first consideration.

Second is taste.

"It is indeed a cultivation continent, and cooking is like alchemy, everything ... is actually based on cultivation, not ... delicious!"

Luo Xiu sighed slightly to verify his inner thoughts.

He is going to go to the ink and wash champs.

The best way to witness this continental cuisine is, of course ... taste it for yourself.

"Wei Lan, get up ... today's breakfast, let's eat out!"