MTL - Kitchen Xiuzhen-Chapter 81 ）

Time, minute by second.

After half an hour, Li Xuanchen had been completely completed. His Tianlan was forgotten, and was covered and left there, waiting for the final freshness .... On the side of Luo Xiu, there was still a methodical vacuum low temperature cooking.

"Oh? Okay ..."

Luo Xi's eyes diverged sharply at this moment, and then he immediately took off the lid that had been maintaining the vacuum.

Huh!

When the lid was removed, countless auras emerged in an instant, and the filling was almost comparable to the spine of the black-bearded beast.

"what?"

"Spiritualness has increased again!"

"How did this happen?"

All Ling chefs looked at Luo Xiu's eyes completely, and had some worship.

Just when everyone thought Luo Xiu was done.

Slap!

The flame in the smelting iron furnace rose sharply ... the fire suddenly increased countless times.

Increase the temperature to 100 degrees!

"Looks like the meat of the scorpion is not mature yet?"

Huang Lao looked at Wang Yan, and Wang Yan shook his head: "Don't ask me, Luo Treasurer has always been very mysterious in cooking. It completely makes me unpredictable. I even feel ... his cooking has just begun!"

bingo!

As a sacred chef, Wang Yan's vision is not ordinary.

Luo Xiu's dishes, now ... it's really just beginning!

boom!

The fire in the Tibetan iron stove is quite fierce. This temperature is almost 100 degrees ... and the low-temperature vacuum cooking just now can be regarded as a slight fire in Chinese cuisine.

At this time, the flame of 100 degrees has a tendency to increase ... and this kind of fire is "warm fire"!

Warm fire, continuous heating.

This is the most important thing in Chinese cuisine-Hou Hou.

The heat is the size and duration of the firepower used in the cooking process.

In Chinese cuisine, the fire can be divided into four types: high fire, medium fire, small fire and light fire.

High fire, which refers to the strongest kind of firepower, is used for the rapid cooking of "grab the fire". It can reduce the loss of nutritional ingredients during the heating time of the dish, and can keep the raw materials crisp and tender. It is suitable for braising and frying. , Cooking, frying, exploding, steaming and other cooking methods.

The medium fire, also called wenhuo, has a large heat and is suitable for cooking methods such as burning, cooking, frying, and simmering.

Small fire, known as slow fire, warm fire, this fire has a small flame and weak firepower, and is suitable for cooking methods such as frying.

The last low heat, with minimal heat, is generally used for cooking savory stews, stews and other dishes.

The vacuum low temperature cooking method just used by Luo Xiu is slightly fire.

A 100-degree temperature rise is a burst of medium fire.

嗤 啦 ——

The scorpion meat of Bismuth oil was put into the pot, and it made a slight burnt sound instantly ... but the reaction was obviously not so intense and everything seemed calm.

Compared with Li Xuanchen's Tianlan Linghuo just now, this kind of fire is undoubtedly small.

However, Luo Xiu used chopsticks to quickly roll over every corner of the bone-infused beast meat, making sure to make the heating extremely uniform.

Slow fire for ten full minutes.

The piece of scorpion meat in the pan started to turn slightly yellow, with a slight scorch ... but it still looked very fresh.

...

Rosie was cooking methodically, and the other side--

"Okay, my Tianlan forges my heart and comes out of the pot!"

boom!

The opposite Li Xuanchen, at this time, opened the jade pattern pot in front of him, and the gorgeous light burst out instantly.

The rest time of the number of breaths makes the texture and flavor of the spine and heart the best.

One light, two lights ... a total of six lights, hovering over the dishes of Li Xuanchen.

The light shone on the dishes, making the slightly defocused spine heart look very clear, as transparent as the heart of a beast.

Countless people looked at the dish blankly, and then someone couldn't help exclaiming: "Six flashes, middle-order spiritual food!"

"No, it's Seven Flashes, high order!"

Li Xuanchen suddenly raised his head, his eyes burst into a touch of light, and the last light, like the flood at the opening of the gate, burst out.

The seven flashes of light are for high order!

And the moment the lid was lifted, the aroma also opened like a gate, raging violently ... mixed with a variety of flavors such as barbecue, spiritual fire, spicy spices and wild animal meat, all of them were in the nose of everyone Outbreak.

Fragrant!

The scent of ecstasy.

It seems to be able to seduce the appetite deep inside the body.

"Wow ... I can't help it, this roasted heart is completely burnt, but the meat inside seems to be very ruddy!"

"It should be delicious!"

"Excellent flesh, perfect as the light of a gem!"

The spirit chefs swallowed saliva, but Li Xuanchen's eyes were extremely proud: "Half a slap in one piece, 100 spirit crystals ... can greatly improve the physique, and at the same time impact the body's pupa, to ensure that the consciousness and coagulation of the veins are better. Cultivate its spirit to perfection ... "

This is the effect of his Xuanjie recipe "Tianlan Calcined Heart", 100 Lingjing, no loss at all!

Numerous spirit chefs coveted, but Chu Yan on the side had already pulled out 100 spirit crystals: "Xuan Chen, I'll be here, I can't wait any longer!"

"You helped me at the beginning, you are 90 Lingjing!"

Li Xuanchen smiled, and Chu Yan's face suddenly showed gratitude.

Wow!

Li Xuanchen took up the knife and cut the high-end spiritual food "Tianlan Calcined Heart" with seven haloes in front of him.

With almost no effort, the tender spine heart was completely separated.

His knife had just hit the meat ... and it just split.

"Oh?"

Everyone could not help but hesitated, then looked up at Li Xuanchen.

This scorpion meat is too tender!

In addition, inside the cut meat, there is still a hot mist, ruddy flesh texture, the most primitive flavour of the flavour ... a lot more pure than the taste just now.

"Very beautiful and elegant flesh. The surface layer looks extremely coked, but inside it looks like new life!"

A spirit chef swallowed, struggling there.

100 Lingjing is not a small number for any first-level spiritual chef.

"Hey, I'm welcome!"

Chu Yan swallowed and drove off the corner of the spine he had just separated. He couldn't wait to put it in his mouth.

"Well!"

The next second, his eyes widened instantly, and then the sound of a ripped cloth rang out.

Hey!

The ripped shirt.

Burst clothes!

Incomparably delicious sign!

Accompanied by the vast spiritual fluctuations in his body, Chu Yan ... broke through the bottleneck that has always been.

boom! boom! boom!

A few acupoints in the body were also directly impacted and broken by being swallowed by the spiritual power emitted from the belly dishes.

"how about it?"

The corner of Li Xuanchen's mouth showed a radiance of confidence. This dish has been soaked in more than a year of blind dishes, and he has undoubtedly achieved the ultimate in pure fire.

Real fire, pure green!

"I broke!"

Chu Yan opened his eyes sharply, and shot with a touch of precision.

After exhaling, he exclaimed: "It's so soft ... the meat is so soft, I can't think of it, there is such a soft and tender animal meat in this world!"

"It's so easy to split ... and every time you chew, you can feel the meat melt in your mouth, full of rich flavor and beauty, it really feels like the mouth is melted. To be able to do this, in addition to being of outstanding quality, I think there should be brilliant skills of chefs in it! "

"Spirit of thunder ..."

Chu Yan did not hesitate his words, and talked in that exaggeration.

A number of spirit chefs were stunned by his speech, and several have started to count the number of spirit crystals in their mustard.

Can break through the bottleneck, no matter how much Lingjing ... obviously worth it.

Li Xuanchen smiled and glanced at his opponent.

Just then, a voice broke the appetite of everyone violently ... into everyone's ears.

boom!

The pot and stove made a violent collision.

Chinese pot!

Luo Xiu actually took out another Chinese pot.

"He ... he's not finished yet?"

"This boy, haven't finished his dishes yet?"

Li Xuanchen froze.

"This ... this is too ... too exaggerated. This is a piece of animal meat, or the most ordinary animal meat!"

"He actually has so many procedures?"

"..."

Numerous lingering chefs stared at him, staring straight at Luo Xiu.

But they obviously didn't dare to say anything, because ... each step of Luo Xiu obviously looked very profound.

"The combination of Chinese cuisine and French cuisine!"

"Chinese and Western dishes!"

Luo Xiu's eyes glowed.

At this time, the Chinese pot rack was placed on top of the smelting iron furnace, and a ray of clear bisque oil was poured into the pot instantly.

Cold oil, cold pan.

Snapped!

Luo Xiu urged the small flame in his body and raised the fire again.

The temperature has soared again.

Wen Huo, the second only to the stir of the fire!

Third flame cooking.

Just when the oil temperature had just risen, Luo Xiu had transferred the flesh of the beast that had just been warmed by the small fire to the pot for an instant.

Stir-fried "steak" in warm oil!

There was a slight reaction in the epidermis of the beast meat ... but it was still not intense enough.

Wow!

Luo Xiu's arms trembled, and the piece of scorpion meat in the pot flew into the air in an instant ... Then the pot was picked up, and the spoons were gathered, an extremely perfect spoon.

In the heat, the whole piece of wild animal meat was fried extremely uniformly.

"Wow……"

Countless spirit chefs were amazed, apparently, they saw it for the first time ... their expressions seemed quite exaggerated.

Li Xuanchen's eyes were a little straight. What is this guy doing? !!

30 seconds!

After 30 seconds, Luo Xiu stopped the spoon in his hand, and the oil temperature also began to reach the edge of boiling ...

Snapped!

After speaking slowly, Luo Xiu immediately picked up the meat of the beast, picked it up with chopsticks, and put it in the saucepan next to it.

Overcooked with oil, the gravy stays in the meat.

This is a Cantonese chef's word of beef ... meaning, fried beef, not too hot, just let the oil heat for six minutes.

And Luo Xiu obviously completed the magic to the top.

Just when everyone thought this time the steak should be cooked.

boom!

Luo Xiu's eyes also seemed to set off a flame.

Under the frying pan next to it, a fierce fire burst out again, raging against everyone's surprised face.

The aura in Luo Xiu's body poured out like a waterfall. He didn't persist for 1 second and exhausted it.

And the flame rose into the sky in an instant.

Big is unimaginable.

The fire, which is the last martial arts processing, of Chinese cuisine ... the most fascinating cooking scene.

Do la la--

A piece of yellowish carcass flesh was instantly fried and transparent ... and Luo Xiu's hand trembled again. The carcass flew to mid-air, the fall had turned over, and the fire was fried again.

Before and after, it only took 5 seconds.

Some people don't start breathing, but it's over.

The fiercest fire, come fast, go fast!

Snapped!

Turning off the stove, Luo Xi hadn't waited for everyone to respond. He had already picked up the dishes from one side, and the other hand shook the pan sharply.

Huh!

The scorched black and red animal meat throws a wonderful parabola in the air and is directly supported by the dishes of the other hand!

Then, the wooden lid made by Bimu was covered by one!

Hey!

The lid of Bimu was gripped by Luo Xiu, and the animal flesh lay in a bowl instantly ... and, all sealed.

Everything seems to be flowing and flowing.

"After half a fire, the meat of the scorpion came out of the pot!"

Luo Xiu looked at everyone lightly, and then buckled the dishes to his own table.

At this time, the talents reacted from the shock.

So surprised!

Everyone was scared by the last few moves of Luo Xiu!

From the middle fire, to the fire, to the cover of Bimu, everything was in the blink of an eye, but it was done in one breath, making people feel a kind of unpredictable cooking.

In the last 35 seconds, Luo Xiu really seemed to be a top Chinese cuisine chef.

Every move shows the speed and excitement.

"Our Chinese cuisine, all the essence, can be deposited in the last 30 seconds!"

"That was the strongest moment of the essence!"

Luo Xiu is confident and confident, even if his opponent has made 7 high-order spiritual foods, he is fearless and has the capital to fight it!

Because, he is a chef!