MTL - Kitchen Xiuzhen-Chapter 80 [80] Vacuum low temperature cooking! [Plus more]

Huh!

The beef soaked in salt water was clamped by Luo Xiu with chopsticks.

Then, pick up clean water and rinse quickly.

After washing, he used the clean coarse cloth to quickly wipe the animal meat, soaking up the moisture on the surface, everything seemed extremely careful and delicate.

It's just like wiping the baby's skin, it looks so gentle.

Ye Weilan's whole heart was intoxicated.

To tell the truth, it was the first time that Luo Xiu had such a gentle smile on his face. Usually, he was obviously cold and high above him ... and the ordinary frozen carcass meat was also because of the salt Immersion and careful wiping, at this moment ... become extremely watery.

The red succulent structure began to trace towards the snowflakes.

A more perfect frost came out.

Spirituality has grown again.

All these magical effects have made all the chefs look down.

"Changed again? Actually stronger!"

Huang Lao said incoherently, "This is a very ordinary piece of meat?"

"The fleshy texture has become so beautiful?"

"Is he ... is he really upgrading the ingredients?"

You said a few spirit chefs one by one, obviously, the meat in Luo Xiu's hands surprised them.

On the side, Wang Ye was thoughtful: "I've seen Luo Treasurer before, using the most common Winter Valley and colorful eggs, to make a spiritual material ... everything he had before should be in Raise the rank of the beast meat in your hand! "

"what?"

"Raise the rank?"

"Ordinary ingredients that turn into spiritual ones?"

"How did he do it ?!"

The crowd looked at Wang Ye momentarily, but Wang Ye shook his head with a bitter smile: "It's just kneading dough, Luo Treasurer has a skillful kneading skill!"

"..."

The spirit chefs stopped speaking in shock.

"He can transform ordinary ingredients into spiritual ones. I think ... It shouldn't be difficult to raise spiritual ones to another level, right?"

Wang Ye said so, but the inner shock ... still couldn't be remedied.

Improve the quality of spiritual materials?

The entire state of Lizhou has never heard of such transcendence.

"Too ... incredible!"

After the spirit chefs reacted, they were all stunned.

This strange thing, they have heard it for the first time!

"genius!"

"Cooking genius!"

"Even this time, even if Luo Treasurer did not defeat Li Xuanchen, he had already won by this means of improving spiritual talents!"

"Who can do that ?!"

Huang Lao admired, countless spiritual chefs nodded in unison, admired Luo Xiu's craftsmanship ... a piece of ordinary low-order black beast meat, now ... it has obviously become no less than the intermediate black beard meat!

Is it so magical? !!

No one in the audience despised Luo Xiu anymore. He used his own skill to turn decay into magic, which proved his cooking ability.

...

Wiping the cleaned flesh of the beast and placing it in front of Luo Xiu has become extremely beautiful.

Tick!

Luo Xiu squeezed Yueshi's yellow juice onto the meat.

Then he picked up the seasoning box flexibly with his fingers, and began to apply pepper and salt to the surface of the meat ... After completing this step, Luo Xi could not help exhaling.

The processing of the beast meat in the early stage was considered a success ... Next, it was the most important step: frying!

Rosiu's limit is to be able to turn a frozen scorpion meat into such a perfect medium-quality meat.

boom!

A special pan was placed on the smelting iron furnace by Luo Xiu.

This smelting Tibetan iron furnace, which was previously used by Li Yuan, has a constant temperature.

Luo Xiu chose the most common and home cooking method-frying pan!

"Does this ... do the animal meat?"

"It used the most common heating method, which was a little new!"

"But ... Luo, the treasurer, he is not a chef, and he can only do that!"

Luo Xiu's heating method made a lot of spiritual chefs who were very good to Luo Xiu, and they were a little disappointed ... Wang Ye was also stunned. Just now, in the scene of soaring flames, he was still worried, and now the fire is frying. The roasted wild millet is shocking.

Compared to Li Xuanchen's Xuanjie kitchen utensils and his own skill and heat transfer, the cooking of Luo Xiu is undoubtedly not on the countertop.

but--

The next second, everyone froze.

"Nothing new?"

Luo Xiu shook his head, and everyone saw that he took out a special lid from the kitchen again.

The lid just covered the whole pan, and there was a circle of clay like seal under it ... a hole was opened in the lid, and a small jade pipe was plugged in the hole.

Seems like ... you can blow in.

"Ok?"

The spirit chefs were a little aggressive at once.

This weird device, I am awkward, has never seen anyone.

"You have seen ghosts ..."

Luo Xiu smiled.

This is actually an "exhaust pump" made by Bimu himself, which is a bamboo tube!

Does it work ... Of course it is for vacuuming when cooking.

That is the legend-vacuum cooking!

Because ordinary heating will cause the meat to react quickly and form the so-called Mena browning, which is also common sense in nature!

Mena browning refers to substances such as meat, sugars, etc., which react with the air immediately after heating, thereby causing the surface of the ingredients to become browned.

To put it simply, when we were cooking, the original red meat became faint after heating.

This is Mena Browning.

However, after Rosie's vacuum cooking, the surface of the flesh will still be perfect red ... it looks like a piece of flesh without cooking.

Everyone blinked at Luo Xiu's weird cooking style, and to be honest ... the roasting of scorpion meat was far beyond their expectations.

Someone just said that Luo Xiu used a mediocre cooking method, but the next second, obviously they were collectively beaten.

The "vacuum isolator" that Luo Xiu brought out at this time definitely made the cooking process strange.

More crucially, when Luo Xiu just roasted wild millet meat, he had discovered that--

He was able to use his aura to adjust the size of the flames in the smelting iron furnace.

All of this should be related to the small flame in his body. He can adjust the various conditions of the smelting iron furnace, and all the auras will be emitted, which will form the huge flame at the beginning.

This magical effect is not inferior to Li Xuanchen's heavenly fire!

"My own flame may be a kind of spiritual fire!"

Luo Xiu smiled slightly and started the formal cooking.

Huh!

He carefully controlled the fire in the hearth furnace, using a small flame.

"This kind of heating can be kept at a constant temperature of about 60 degrees!"

In his previous life, as a world-class chef, Luo Xi was obviously extremely sensitive to temperature ... The purpose of adjusting the small fire was to keep the temperature constant!

The low temperature of 60 degrees, combined with vacuum cooking, is a quite famous cooking method-vacuum low temperature cooking.

This cooking method retains the original taste of the food to the highest extent, and also retains the color of the food ... It can better retain the nutritional content of the food, separate the original juice and surface moisture of the food, and retain the mysterious more than steaming and cooking Ingredients taste.

Among the fried steaks, there is a steak that uses this cooking method.

Sirloin steak!

Luo Xiu's meat dishes to be cooked this time is Xi Leng, but ... not ordinary Sirloin steaks, but his past life's own creation--Chinese and Western dishes, Sirloin steak!