MTL - Magic Chef of Ice and Fire-Chapter 13 Production of gold circle (middle)

Sunday's refinement time will not change. Welcome everyone to participate -

After listening to the vocabulary of three nests of wolf nest, candy roll and golden circle, I couldn’t help but feel the heart. There are two kinds of these three kinds of cakes. He has heard that candy rolls and golden circle are famous snacks, just There are very few people who can master the fire. However, what is that nest? Since Ming Yuan is known as the King of the Kitchen, I think he is good at clever cooking methods. I have the opportunity to ask about this practice.

Xue Jing thought for a moment and said: "Uncle Ming, then I want to eat the golden circle. You also know that people love this one. Or, you teach me to do it, how?"

Ming Yuan deliberately made a panic, said: "You? Or forget it, unless your father agrees to burn the kitchen of Qingfengzhai, I will teach you. Otherwise, my uncle still wants to live a few more years, more to you. How many times is it delicious? However, I said that the golden circle is crispy and oily, but the oil is still bigger and not very good for the skin."

Xue quietly smiled and said: "There is no family to eat every day, it is okay to eat once in a while."

Mingyuan stood up and said: "Well, come with me, my uncle will do it for you now, anyway, the materials are ready-made."

Xue Jing smiled slightly, and whispered a few words to the ear of Ming Yuan. After Ming Ming’s listening, his brows were slightly wrinkled. His eyes fell on the ice of not far away. He thought about it and said, “You will give this girl’s head. I am looking for trouble. However, I said yes, I only do it once, and how much I can learn is his own problem."

Xue Jingxi said: "I know that my uncle is the best."

Mingyuan didn't have a good voice: "Don't be the little white face of your family. It's good to be confused. You are so gimmick! There is really no way." After that, go to the kitchen first.

Nian Bing found that when Ming Yuan left, he glanced at himself. His eyes seemed to contain warnings. Could it be that Xue Jing’s whisper in his ear was not related to himself? He was thinking, suddenly listening to Xue Jing shouted: "Read the ice, you come over and give Ming Shu a hand." When she said this, she immediately attracted the chefs to look at the ice, all kinds of weird The look of the scene has appeared, no need to ask, many people have already wanted to marry. It is necessary to know that Wang Mingyuan, a wonderful chef, has always been known for his self-respect. When cooking, he never allowed anyone to watch it. Xue Jing’s call is obviously to let Yan Bing learn from him how to make the golden circle.

Nianbing stood up and pointed at his nose: "Miss, you call me? I just cut wood!"

Xue quietly glanced at him and said: "Let's come over and come over, there is so much nonsense. Hurry up."

I was so helpless that I had to walk to the side of the snow and whispered, "What are you doing?"

Xue Jing smiled slightly and said: "It is a slap on your face. I can tell you, I don't know how many people want to learn the skills of Ming Shu. This opportunity is very rare. You have to work hard, as long as you can If you learn a few points, you will have the cost of eating in the future. If you practice well, I will ask Uncle Ming to transfer you from the firewood to the kitchen."

I read the ice and looked at Xue Jing with a strange look. This tempering girl seems to have her cuteness.

Snow quiet and pretty face red, pushed the ice, "Hurry up. You don't want to worry, last night you accompanied me for a long time, I was beaten again, I just compensate you. What's more, later Maybe I want you to do me a favor."

The two said, they have entered the kitchen, and the breeze is not a famous hotel. The kitchen alone has thousands of square meters. Although the place is large, there are also various materials, but there is no messy, obviously After careful cleaning, all kinds of kitchen utensils were neatly placed. The snow was quietly pulling the ice and walking all the way to the inside. While walking, "Uncle Ming did not cook in person, only important guests." I tasted the dishes he made with his own hands. Of course, I am the exception."

The place where the Ming Dynasty was cooked was covered by a circle of crepe. Obviously, it was unwilling to see him look like he was cooking. He was shaking his head in the heart of the ice. These famous chefs are so embarrassed, how can cooking be carried forward?

Xue Jing and Yan Bing picked up the cloth and entered the Mingyuan private cooking space of about 20 square meters. Ming Yuan glanced at them and said to the cold. "I only do it once, the movement is fast, you have to look carefully. Now, how much you can learn depends on your own creation." As soon as the voice fell, his hands immediately moved.

I saw the left hand of Ming Yuan grab it, and smashed a clean empty basin from the side. The right hand used a spoon to smash a cup of noodles into the basin. At the same time, the left hand simultaneously picked up half a spoonful of water from the other side with a water scoop, slowly injecting into the face, and the two hands did different actions, but there was no confusion. Nian Bing knows that this is the famous hand-bombing technique in the kitchen industry. It is divided into two parts, and it must be dedicated to what is done. At the same time, the right hand of Mingyuan took out some white powder from three white spice boxes and added it to the flour. The plain road said: "The warm water turns on salt, alkali, and a little sputum. This is the foundation." The work on his hands has been completed, his hands are on fire, the tools in his hands have each returned to their own position, and both hands are inserted into the basin at the same time, and they are quickly stirred up. Just a few blinks, the previously scattered flour and seasonings have now become a dough.

It’s very clear in the mind of the ice. It’s all secondary. What’s most important is the amount of the release. The technique of this face is also very particular. The wrist must be strong, and the direction of the squat is different. The finished product will vary. Although the cooking of the golden circle is just beginning, but the ice has seen a lot of things, the heart secretly nodded, master, really is a master, it seems that he did not come to this breeze.

The movements in the hands of Ming Yuan are getting faster and faster, and the dough is constantly changing into various shapes on his hands, suddenly and long, and flat and flat. There is no time to stop. If it is an ordinary chef, when making a golden circle, it will take a half-hour to finish the process, and then the craft can continue. The reason why Mingyuan is constantly licking, precisely because he wants to The process of getting up is saved. This requires a very high level of skill and familiarity with the opposite of several seasonings. Only this point, the Ming Yuan has proved that his three words of the kitchen king are not plain.

Finally, after a quarter of an hour or so, the dough was placed on the chopping board in an oval shape. The Ming Yuan looked very calm. It seems that the ten-minute large amount of movement has not affected him. I took a look at the ice and said: "Look clearly, the following is the key." As he said, he lit the stove with flint, and placed a clean iron pot on top of the fire, injecting half a pot of oil.

A large rolling pin about one meter long is in the hand, just a few simple movements. The dough on the original board has become a flat piece. After that, the movement is very fast. Obviously, Ming Yuan does not want to read the ice from He learned too much from him. A special knife for making pasta is used. The knife-and-flash flat sheet has become a uniform strip of about two inches wide. It is taken into a strip-shaped blank board. Ming Yuan holds one end with one hand and holds the blank with the other hand. At the other end, the cockroach grows into a flat piece, which is about two inches thick. The knife is used to cut the dough piece into an inch and a half width agent. Each two agents are stacked together, and a knife is cut in the middle of the knife. The ice is very clear, and there is no cut on both sides. A little bit more. At this point, the oil has already burned to 50% heat.

Mingyuan’s right hand waved, and the semi-finished gold circle that had been completed was lightly slipped into the pot. A pair of chopsticks did not know where to jump into his left hand. The chopsticks were supported in the center of the oil-filled surface. It turned into a circular circle, shaped like a bracelet. Under the action of chopsticks, it was constantly flipped, and his other hand was not idle. One by one, the golden circle continued to enter the pot, and the snow was still Hurry to take the plate, the golden yellow gold circle one by one out of the pot, suddenly the fragrance is overflowing, and others are moving. When the tenth size of the gold ring was completely out of the pot, Mingyuan stopped the action, and put on the stove to extinguish the fire, while quietly saying to the snow: "Quiet, taste it, see if your uncle's craft has stepped back. ""

Xue quietly smiled and said: "Ming Shu's craft is the best, how can he regress? Hey, read ice, you..."