MTL - Rebirth Starts at 7 Million-Chapter 126 Li Jingyi's cooking skills

"It's very possible! This kid Jinwu Zangjiao is really good at it!" Luo Hai said.

"But when did the two of them know each other? The son said that this girl and him both belonged to No. 1 Middle School. Could it be that the son was in love when he was in school?"

"That's not true! My son's high school grades are so good, if he falls in love, it will definitely be affected."

"That's true."

"However, I feel that my son's refusal to read may have something to do with this girl." Luo Hai said in a different tone.

"why?"

"You think! Isn't this girl admitted to the Huaxia Academy of Fine Arts this year! This is one of the two best art academies in our country, just like Tsinghua University and Peking University.

My son probably didn't want to wait a year, plus he had the idea of ​​​​starting a business, so he chose not to repeat his studies and went directly to the university. "

"When you say that, it's really like this."

"Right! I think..."

"Katha~" Halfway through Luo Hai's words, the kitchen door opened and Luo Fan came out with a glass of water.

"Mom, you drink water."

Cao Hongying took the water and took a sip, then asked Luo Fan, "Luo Fan, when did you two get together."

"It wasn't long before we were together," Luo Fan replied.

"Really?"

"Really! Didn't I go to the island country! That's when we established our relationship."

"Isn't that what happened last month?" Luo Hai asked.

Rowan nodded.

"How long have you known each other?"

"Three years," Li Jingyi replied this time.

Luo Hai and Cao Hongying looked at each other and showed their expressions as expected.

Luo Fan was under great pressure from being asked by Luo Hai and Cao Hongying, and Li Jingyi was also a little embarrassed.

Seeing this, Luo Fan hurriedly said, "Dad, Mom, you finally come over, let me cook you a meal!"

"you?"

"The two of us are together, so what, let's go shopping first." After that, Luo Fan took Li Jingyi and left the house.

The two came out of the house and breathed a sigh of relief at the same time.

Seeing Luo Fan like this, Li Jingyi laughed out loud.

"What are you laughing at?" Rowan asked.

"Laughing at you! These are your parents. If I'm nervous, I'm also nervous. What's the matter with you looking like this?"

Luo Fan didn't answer when he heard the words. What Li Jingyi didn't know was that he had imagined how many times he had taken Li Jingyi to see Luo Hai and Cao Hongying in his past life and this life. It is normal to have such a reaction now.

"Luo Fan, do you really want to cook for your parents?" Li Jingyi asked a different question when she saw that Luo Fan stopped talking.

"You do it! I'll fight you."

"Uh, that's fine! Let's go shopping then!"

Luo Fan and Li Jingyi went to the vegetable market together, bought some common dishes, and then returned home.

This meal is for Luo Hai and Cao Hongying to wash away the dust. Li Jingyi intends to show some dishes that she is best at.

Under the command of Li Jingyi, Luo Fan first took out the rice cooker to steam the rice.

Li Jingyi had already washed her hands, put on her apron, and was ready to cook.

The first dish she prepared was a home-cooked dish - shredded pork with peppers.

Li Jingyi's cooking skills were all learned from her father. Li Jingyi's father is a gluttonous eater who likes to eat delicious food.

People who like to eat generally know how to cook. Li Jingyi's father is like this. Because he likes to eat, he often studies cooking.

Li Jingyi remembered that her father said that to test a chef's ability to cook, he should look at two dishes, one is hot and sour shredded potatoes, and the other is shredded pork with pepper.

The first step in making shredded peppers is naturally to process the pork first.

Li Jingyi shreds the pig rib she just bought, adds cooking wine with a small cap on the wine bottle, half a spoon of regular soy sauce, and a little white pepper powder and mix well.

Then I took an egg out of the refrigerator, separated the egg white from the white, beat the egg white into the bowl with the meat, then added half a tablespoon of cornstarch and mixed it together.

After doing this, Li Jingyi asked Luo Fan to cover the bowl with plastic wrap, and let the meat stand for 10 minutes to marinate and taste delicious.

Then Li Jingyi took the peppers out of the bag, washed the peppers, removed the seeds, and shredded them.

"Luo Fan, help me prepare some minced onion, ginger, and garlic."

Luo Fan nodded and began to prepare.

When Luo Fan was preparing the onion and ginger, Li Jingyi was already heating the oil.

She first poured a small amount of oil into the pan to prevent the meat from sticking to the pan, then added a little sugar to fry it until it was brown, then poured the meat into the pan and fry it over high heat, and immediately took it out when she saw the color of the meat.

After Li Jingyi took the meat out, she washed the pot and heated the oil again.

After the oil was hot, Li Jingyi said to Luo Fan, "Luo Fan, pour in the onion, ginger, and garlic."

Luo Fan nodded and poured the prepared minced onion, **** and garlic into the oil.

Li Jingyi briefly fried the onion, ginger, and garlic, then poured in the green peppers and stir-fry. After the green peppers became soft, pour in the meat that had just been fried, continue to stir-fry, and finally add the seasonings and the pan is ready.

Luo Fan's side had already prepared a plate, and Li Jingyi put the prepared shredded pork with pepper on the blue and white plate, and then started the second dish - braised eggplant.

Braised eggplant has no technical content, just have it.

I cook a lot of food at home. Generally speaking, four people eat, two cold dishes and two hot dishes. It should be almost the same, but today is to clean up Luo Hai and Cao Hongying, so Li Jingyi decided to make four hot dishes, two A cold dish.

So Li Jingyi continued to heat up the oil, fry a cabbage sliced ​​meat, and fry an egg.

Then Li Jingyi chopped up the bamboo shoots she just bought, blanched them in water, and then simmered them in oil to make a cold salad of spring bamboo shoots.

Finally, Li Jingyi took out the tofu she just bought.

Chinese cooking is inseparable from tofu. There are methods suitable for tofu in frying, frying, frying, and stewing. The dishes with tofu as the main ingredient or auxiliary ingredient are not 100 or 80.

And what Li Jingyi is going to cook at the moment is a cold dish - spring onion mixed with tofu.

Although this tofu mixed with shallots is simple, it is the most greasy. There are two meat dishes in today's dish, and tofu mixed with shallots is perfect as a cold dish.

Li Jingyi first pulled a small green onion from the flowerpot, washed it and cut it into chopped green onion, then cut the tofu into small pieces, blanched in hot water to remove the beany smell, ran through cold water again, drained the water, and put it in a Blue and white plate, then add salt and monosodium glutamate, then sprinkle with chopped green onion, drizzle with sesame oil, and finally crush the tofu with a spoon, so that a small onion mixed with tofu is ready.

After a while, six dishes were already placed on the coffee table in the living room.

Shredded pork with sharp peppers, braised eggplant in oil, sliced ​​pork with cabbage, leeks and eggs, cold spring bamboo shoots, and tofu mixed with shallots. Those who have meat or vegetables, cold or hot, have a great appetite.

Luo Hai and Cao Hongying hadn't eaten anything since they ate in the morning, and they were a little hungry because of the smell of the vegetables.

Luo Fan gave each of them a small bowl of rice.

Luo Hai and Cao Hongying took the bowl and began to taste it.