MTL - Sweet Heart in Honeyed Desire-Chapter 4 Open

When Tang Mi came to dream again, her mood was completely different from before.

She walked into the store with a light step, and found that the decoration in the store was slightly different from the last time. The tableware changed a set, the color of the tablecloth became light yellow, and it became even more soft under the soft light. The name dreamy.

In the manager's office, Tang Mi watched the contract and listened to the manager explaining to her: "The trial period is three months. If you perform well, you can turn it in advance. The pastry chef's work time is from 10 am to 7 pm. Maybe if you are busy It will be a bit late. The second Monday of each month is a fixed rest day, and the rest of the day will be rotated with colleagues. Is there a problem? "

Tang Mi shook her head: "No." There must be no salary for this.

"If you have no problem, sign it. The restaurant is officially open next week. You can start work today, mainly to familiarize yourself with the post and clean up."

"Okay." Tang Mi picked up her pen, and wrote her name in the signing position.

The manager checked it and there was no problem. By the way: "There is a list of engagement banquets on the day the restaurant opens. During this time, all departments are actively preparing, and you will be responsible for the engagement cake."

Tang Mi suddenly froze, did she give her such a big job as soon as she took office ...

"Why, no confidence?"

"No, it's just that the engagement cake is not the same as the ordinary cake, and it needs to be designed with a newcomer."

The manager smiled and said, "Don't worry about this. The bride is my friend. She specially came to hold us. She has already designed the cake, and you can make it."

Tang Mi felt the pressure less than half: "That's OK."

After completing the entry procedures, the manager summoned the colleagues in the restaurant and made a brief introduction: "This is the new pastry chef, Tang Mi, everyone is welcome."

Colleagues applauded, a handsome man in a suit smiled at her: "Tang Mi, this name is really sweet."

Tang Mi said embarrassedly, "Everyone said so."

The manager pointed at the handsome man and said to Tang Mi, "His name is Zhang Xu, and he is the front office manager."

"Manager Zhang is good." Tang Mi asked politely. Zhang Xu looked at her with a smile on her face: "It's too humiliating to stay in the kitchen with your looks, it's better to come to our front room."

The head chef was dissatisfied: "Have someone grab us before we open?"

The colleagues laughed, the manager interrupted them in a timely manner, and then introduced to Tang Mi: "This is the chef Chen Fangzhou, this is the foreman of the front hall, Yu Xiaoxiao."

Tang Mi greeted everyone one by one, and the manager ordered the foreman to take her to familiarize her with the restaurant.

Tang Mi followed the foreman in a stroll around the restaurant, and while the foreman was nobody, he secretly asked her: "I heard that you shot the cake on the face of the supervisor that day?"

Tang Mei's Meifeng moved: "Director He? What's the last name of the personnel director?"

The foreman Yu asked, "Can't the person in charge be given a surname?"

"No ..." It's just that she might understand how Director Ho knew she was "plagiarizing".

"It's not important what the director is, what's important is that President Yu interviewed you personally? Tell me about President Yu."

Tang Mi: "..."

It turned out that the foreman was also General Yu.

"In fact, it's nothing, he took a few bites of what I made, and without comment, he asked me to sign the contract." Tang Mi told the truth, this experience was actually very dull and boring, far less legendary.

However, the foreman still listened with intoxication: "If Yu always eats what I make, I will lose another ten pounds."

Tang Mi: "..."

You really are not greedy at all.

Since the restaurant is not yet open, everyone still works at 6 o'clock. When Tang Mi was home, Fu Xin was sitting on the floor of the living room and reading the magazine. When she heard Tang Mi's voice entering the house, she suddenly closed the magazine.

Although she moved very quickly, Tang Mi still saw the words "Baking Prince" flashing on the inside page.

Fu Xin threw the magazine on the ground, kicked him under the sofa, and botched the topic: "You are here, Tangtang ~ How are you going to work today?"

Tang Mi nodded and said, "Well, it's fine, everyone is very enthusiastic."

Seeing her expression as usual, Fu Xin breathed a sigh of relief quietly: "That's all right, all right, I'll go and support you on the day of opening."

Tang Mi said: "There will be an engagement banquet on the opening day, and I guess they will not let you in."

Fu Xin: "..."

Her kindness broke her heart.

Tang Mi nested in the room after eating and studied the cake design that the manager gave her. Fu Xin didn't care about her until 12 o'clock. After Fu Xin determined that Tang Mi had fallen asleep, he gently touched out of the room, flashed the bottom of the sofa with a flashlight, and made the magazine he kicked in again.

She knelt on the ground and opened the magazine and looked at it. She rubbed two in disgust, and as a thief, she glanced at Tang Mi's closed room door and sneaked downstairs.

Tang Mi opened her eyes when she heard the door closing. She stared at the low ceiling for a while, then closed her eyes again.

After Fu Xin threw the magazine into the trash can downstairs, he ran up quickly. Had known that he was in this magazine, she would not buy it!

After entering the room, she glanced at Tang Mi's room door before returning to her bedroom.

In the next few days, Tang Mi worked hard to adapt to her new job. She also received white chef clothes from the manager, and her life was full and busy. Although she could not receive other guests at noon due to the engagement banquet, the manager asked her to prepare many snacks as gifts for passing customers.

Although this little snack sounds easy, but it is the first impression of the guests of the restaurant, so Tang Mi also made extra care-she even made some heart-shaped macaron and painted small cakes.

The restaurant ushered in the opening day as everyone was preparing for it. Tang Mi went to the restaurant early in the morning to prepare an engagement cake. The final style of the cake was modified after she discussed with the prospective bride, and which parts should be used for which ingredients.

Because the previous work was done well, Tang Mi can now make cakes with ease. Even if she is the only person in the baking room, she won't look overwhelmed.

At twelve o'clock, the engagement banquet officially started. Tang Mi was relieved when she watched the cake being pushed away by the waiter in the restaurant. She and Yu foreman stood in the corner and chatted about fish, the moment the newcomer came to power, Tang Mi's eyes almost fell.

"What do they look like?"

Even if you do n’t wear a gown at the engagement party, do n’t you put a few rags on you? Although it is also designed to be quite beautiful, this is an engagement banquet, not a beggar assembly!

The foreman next to him yelled at her: "Have you never played Jiansan? This is the look of a beggar inside."

Tang Mi: "..."

It turned out to be a beggar.

"I heard the store manager say they met in the game, so I made this suit for the engagement banquet."

Tang Mi couldn't help but sigh: "You people in the city really play."

Foreman Yu: "..."

The two prospective newcomers spoke for a while, and the waiter pushed the cake in the middle.

It ’s a three-layer matcha cake, and the outer ring of each layer is filled with different fruits. The sponge cake on the top layer is shaped into a heart shape, and then a thin layer of light cream is applied. Spread the shape of two little men directly on the cream with matcha powder, and finally garnish with strawberries.

"It's more beautiful than I expected." The prospective bride looked very happy, took the ribbon knife with the groom, and cut the cake in applause.

After the banquet, the foreman got busy, Tang Mi watched it for a while, then returned to the baking room and made a snack for passersby.

The gloomy car was parked outside the restaurant and was spotted sharply by the foreman. She happily walked to the door with the dinner plate to greet her. Before speaking, Luo Hao stepped forward before her: "Foreman, you can go and do not care about us."

Foreman Yu: "..."

As soon as Yu Yi entered the door, it attracted the attention of many guests, even letting them temporarily put down the food in front of them. Luo Hao has become more and more accustomed to such attention since he became a depressed assistant.

The manager was chatting with the bride, and when he saw Yu Yi coming, he asked him politely.

Yu Yi looked at the bride and asked, "How is the food today?"

The bride smiled and said, "Awesome, every dish is delicious, especially the cake. I really like your pastry chef! Can I hire her to come to my house as my exclusive pastry chef!"

"Hey, you just want to dig into our corner as soon as we open?" The shop manager waited for me to talk, and joked about his friends.

The bride giggled, and after saying a pleasant meal, Yu Yi took Luo Hao to inspect other places.

The bride saw her go far and hit her manager with her elbow: "Your general Yu is still so handsome. You said that you have been near the water platform for so long. Why haven't you got this month?"

The manager shrugged, not caring, "The flower of Kao Ling is not for everyone."

The bride blinked at her: "Don't look at him so cold now, he must be sticky to his wife after marriage."

The manager did not speak, and his eyes fell casually on the gloomy back.

Yu Yi also randomly asked several table guests for their satisfaction with the food, and everyone's evaluation of the cake was very high.

Luo Hao glanced at Yu Yi and smiled, "It seems that it was a very wise decision to hire her."

Yu Yi did not speak, but walked towards the baking room.

Tang Mi is squeezing batter into a baking tray with a decorated bag, and the green tea flower-shaped cookie flowers are neatly lined up one by one.

This is the first time Yu Yi saw her wearing a chef's gown, and it felt very different from the interview.

After Tang Mei squeezed a row of cookies, he looked up and saw the depression standing in front of him. He was so scared that he almost threw out the decorative bag in his hand: "Yu and Yu are always good!"

Yu Yi nodded to her and took a few steps forward: "Are you busy?"

Tang Mi said: "The cakes are prepared in advance, which is fine."

"Guests have a good review of the cake and continue to work hard."

"thanks, I will!"

The conversation came to an abrupt halt, Yu Yi glanced at her again, and left with her feet raised. Tang Mi looked at his back, and the ghost screamed, "General Yu!"

Yu Yi stopped to look at her: "What else?"

"Uh ..." What happened? She couldn't answer because she wanted to call it ...

Eyes glanced over a plate of matcha cake on the table, Tang Mi's eyes brightened, and he said to him, "This is a piece of cake that the bride specially left me. Would you like to try?"

Yu Yi glanced at the matcha cake, without any emotion, "I don't eat matcha cake."

... Um, Tang Mi brought out a small plate again: "These are the macarons I just made, blueberry flavor, do you want to eat?"

Macarons are small, and they are even more lovely when they are heart-shaped.

Yu Yi came over and picked up a macaron, put a bite on her lips.

Tang Mi seemed to be back at the interview, and asked nervously, "How?"

After Yu Yi ate an entire macaron, she commented, "OK."

Tang Mi: "... oh."

Luo Hao looked at her disappointed look, and walked up to her unbearably, and lowered her voice to her: "Tell you a secret, President Yu said it was okay, it means delicious." 2k novel reading network