MTL - The Film Emperor’s Daily Live Cooking Broadcast-Chapter 17 chapter017

Chapter 17 Eggplant Three Eat-Up (Second)

Get up early in the morning, pick up two calls first.

When I finished the call, I climbed up from the bed and simply washed it. The time was almost half past ten. The time is now in mid-June. Although there is constant temperature air conditioning in the home, there is still summer heat in the attack. He put on a thin shirt and thought that he could prepare some refreshing desserts while he heard the doorbell being ringed.

He walked toward the living room, and Xiaobai had already signed the express delivery. It was a small box. He didn't know what was inside, but it was quite a bit weighty.

I looked at the sender, it turned out to be the Academy of Sciences, and I couldn’t help him to be more curious. Is it that new ingredients are coming out so quickly? He opened the box and found that it was a pot, and the one that could be flipped over was the rice cooker that was necessary for the previous family!

When I saw the familiar rice cooker, I couldn’t help but take it out. The pot that the Academy sent him was pretty good, because it was a star-shaped heating system, and its shape was smaller and more refined than the previous rice cooker. However, the capacity is designed to be large, and it is no problem to make enough meals for seven or eight people.

With a rice cooker, it is much easier for him to cook or porridge in the future, not to mention that in the absence of an oven, he can replace it with a rice cooker and then bake the cake! However, the cake is not suitable for lunch at noon, so it is included in the plan list, and then you log in to the shopping mall.

He first went to the kitchen area to look at it. Sure enough, the rice cooker has been hung up, so that he can safely use it in the live broadcast. Don't be afraid to be found that he and the Academy have reached a trading relationship.

I ate Dalat last night, so I ate a little lighter today. I decided to make a recipe in my heart, just to see that the eggplants in the shopping mall were big and thick, and decided to make an eggplant.

Now the weather is hot, although I don't know if the boron-based humans will also grow the scorpion, but the eggplant is soft and fragrant, not only can clear the heat, but also good for relieving cardiovascular disease. He unceremoniously bought seven or eight large eggplants, bought pork and a bunch of spices.

After the express arrives, the live broadcast is started.

"Hello everyone, I am the anchor, and today I want to bring you the eggplant three."

[喵喵 Love to eat meat: sofa! I received a live broadcast notification and rushed in. The anchor I love you! 】

[Wooden can't hold it: Although I don't understand what the anchor is going to do, I always feel very powerful! 】

[Liu Yebai: I have eaten eggplant! The signature dish of the Rose Restaurant! But what does it mean to eat three? 】

“Eggplant is eaten with eggplant as the main ingredient, but the eggplant is cooked in three different ways to make a three-course dish with completely different tastes. One is the sour and sweet mouthful of fish-flavored eggplant, and the other is a salty and delicious taste. Eggplant, there is also a crispy and delicious fried eggplant box, I will blow up a little more in the eggplant, and it will be used for lottery after the live broadcast." He smiled and explained.

[April screams its feathers: shocked! ! The anchor is too powerful, right? 】

[Every day worthy of the night shift: My God, the anchor is too cattle! 】

[啪叽: Really fake? I often go to the Rose Restaurant and have never heard of these dishes. 】

[A touch of medicinal fragrance: must be new to the upstairs? [Laugh without saying.jpg]

[月芝心忆雪:[笑笑语.jpg]]

[id27791075: How is this live room yin and yang? 】

Although there were some unreasonable voices, they were quickly drowned in the huge barrage. He was not a universal currency. It was normal behavior that some people did not like or questioned, so they did not care and started cooking. It is.

Fish-flavored eggplant will take more time to make it, so he takes out two eggplants first, wash them with water, cut them into small pieces, sprinkle with raw powder and salt, and put them aside for pickling.

Then he took a few more eggplants and cut them into round slabs, which were used to make the eggplant.

The last eggplant, he cut directly into a hob block, ready to make oily eggplant.

[Full Sanghua: Wow, even the cut is different! 】

"Yes, different shapes have different requirements for cooking techniques, and the degree of taste is not the same, so you should choose according to the situation." After processing the eggplant, the pork will be washed and cleaned with a sharp knife. Cut into minced meat, pork is used in three dishes, so divide them into three small portions and put them aside.

"We will first make oily eggplant, eggplant is more oil-absorbing, so if you do it yourself, you should pay more attention to put some oil." He said as he poured oil into the iron pot and began to heat.

After the oil is hot, pour the cut minced meat into a third, go fry until it is discolored, then add the minced garlic and ginger. When you enter the pan, the pan will pop up. A large piece of fine oil bubbles, accompanied by a stimulating scent, burst into the air, allowing the audience to swallow.

At this time, the eggplant that will be cut into a hob block is also put in. While frying, use a shovel to press a few times to force the water inside the eggplant.

Then add sugar, soy sauce and the right amount of salt for seasoning, then gently stir fry a few times, the eggplant absorbs the oil juice and seasoning, the eggplant becomes soft and wrinkled, and the color becomes reddish brown, purple The eggplant skin is soaked in oil and looks shiny, like it glows.

"The next step is to cook for half an hour at low temperature." 盖 Put the lid on the pot and turn the temperature down and leave it alone.

“Today, the dishes are very tasty, so don’t forget to cook a pot of fragrant rice.” He said that he took out the rice cooker he bought. “When I visited the shopping mall, I saw it. This baby, it should be the new kitchen utensils that the Academy of Science has just developed. It was only soon after it was put on shelves. Although the price is expensive, it is really convenient. Whether it is cooking rice or making porridge, it can even be used for stew."

I said that this is not to advertise the Academy of Sciences, but he really thinks that this kitchenware is very easy to use. I want to share it with the audience who have always supported him. The use of rice cookers is very simple, so even those who have disabled hands can Be self-sufficient and make a simple and delicious meal.

I took out the inner pot of the rice cooker, put the right amount of rice, washed it again, added twice the water, put it back to the rice cooker, and then pressed the cooking button.

[I want Jingjing: anchor anchor! look here! How is the water of this rice added? I used to cook at home once, but they were not cooked. Half of the cooked ones were raw, and the bottom was still smeared. What happened? qaq】

He looked at his question and explained: "The situation you encountered is called a sandwich because the water is too low. Generally speaking, it is more appropriate for the water to be too deep. If you like to do something, just put a little less, like to eat sticky, just put a little more, if you want to be safe, the water can be put twice as much as the rice. As for the problem of the paste pot, the rice cooker has a circuit The protective device will automatically become insulated after the rice is cooked, so don't worry about cooking it, just put it there."

[Follow the anchor to learn to cook: Yes, I have tried it last night, very easy to use! 】

[Gold coins fall down: 2500 GM coins, it seems a bit expensive...]

[Small transparent: But it is very convenient, with this, I can cook myself, I decided to buy one! 】

[Clear and cold: What is the anchor, how come the ads are still coming? This will not be the advertising mall to give you advertising fees, right? 】

[Xin Xin Yu Lin: (#`o') Upstairs is sick? 】

Seeing that the barrage was noisy again, the familiar meteor shower appeared again in the live room.

“User 'He’ gave the anchor a meteor shower.”

[He: I tried it last night and it is really good. 】

Seeing the maintenance of the local house management, I couldn't help but reveal a shallow smile. "The eggplant should also be marinated almost. Let's make the fishy eggplant below."

取出 Take out the preserved eggplant, fry it in a frying pan, remove it and drain the oil, then continue to add the onion, **** and garlic to the pan. In fact, it should be added a little bit of pepper, but unfortunately the pepper has not been restored, so I can only do it first.

After that, the minced meat was added in, and the same amount of meat was added to the discoloration. Then add soy sauce, sugar and a spoonful of vinegar, and thicken with raw water. As the cockroaches kept sizzling, the sweet and sour scent came out.

[喵喵 Love to eat meat: Wow wow, saliva does not consciously begin to secrete! It must be delicious! 】

[Hugwood can't hold: I am also! But how can the anchor not leave the fish? Didn't see any fish...]

Seeing the audience's questions, I can't help but be a little ridiculous. There are a lot of funny stories about food in the past, such as why there are no ants in the trees, why there are no lions in the lion's head, no wife in the wife's cake, and so on.

Out of curiosity, he also read a lot of information in this regard.

"It is said that in the ancient times of the earth, when people burned fish, they liked to put some onion, ginger, garlic, vinegar and soy sauce to taste and season. When they were doing other dishes, in order not to waste the ingredients, they used the leftover ingredients for the fish. Put it in, and the result is a dish with a unique flavor. The fish is named after it." He smiled and said, "So the fish-flavored eggplant is just a dish name, and there is actually no fish."

[Drink in the middle of the night, cool white: Wow, really? ! The anchor even knows this, isn't it going to learn ancient earth history? 】

[Lazy Snow: I am learning the ancient earth history, I have never heard of this! This will not be the anchor editor? 】

[Little Ginger: But we have never eaten these dishes made by the anchor. It is impossible for the anchor to compile so many dishes. I think the anchor may be the cheat of which chef family passed down! Or which heir of the hidden family! 】

[Holding the wood can not hold: the brain hole upstairs is so big, but I inexplicably feel that it is very likely to break? ? ? 】 2k novel reading network