MTL - The Fine Food Broadcaster-Chapter 1783 Cherry blossom meat

Chapter 1778: Cherry Blossom Meat

Five animal soup is definitely a star shining in the long river of Chinese food history, because this is one of the classic representatives in the diet of Chinese minority people.

It takes the essence of each of the five animals in the Mongolian and then fuses them together to present a unique soup with rich flavor and rich nutrition.

The lamb meat is delicate and delicate, so that the apex can be melted in the mouth. The rich lamb taste is the most innocent Monnet memory.

The tasty goat bones and thick flavor boil out the soup, absorbing its nutritional and fresh flavors, which makes people linger and forget.

As one of the eight treasures, the beef hoof tendon is extremely elastic and soft. It is one of the classic ingredients.

It is needless to say that Camel Palm has been one of the representatives of rare and delicious cuisine since ancient times.

To say that the most unfamiliar of these ingredients is undoubtedly horse meat. This kind of meat was often eaten in ancient times, especially when marching and fighting, and in the case of lack of succession of forages, war horses served Military food.

It's just that some people say it's delicious, and some people say it's not delicious. This is mainly because the type of horse is different.

The main role of the war horse is to assist the soldiers to fight and fight on the battlefield. It is not used to eat, but it will only serve as a ingredients under the last resort.

Such a horse runs and fights on the battlefield all year round, and the flesh of the horse will become stronger and rougher, and the flesh fibers will be thick and tough.

When Ye Fei was cooking donkey meat before, he mentioned horse meat, and he was compared with donkey meat. The donkey meat was delicate and the horse meat was rough.

But this is only for ordinary horse breeds, and there are special horse breeds that produce meat that is no worse than pork, beef, and mutton, and even more nutritious and delicate than these meats.

on site.

Ye Fei introduced the same, and sure enough, when he picked up the horse meat, the audience in the live room was a bit messy.

"I thought the five animals in the Mongolian horse were used to graze cattle and sheep. They could be eaten."

"Crap, can't you eat one of the five animals?"

"Hahaha, do n’t you understand? Horses are actually very high in the hearts of the Mongolian people. They can not only graze cattle and sheep and go to the battlefield, but also provide delicious meat. They have never eaten horse meat. My friend has the opportunity to take a trip to Mongolia, whether it is stewed horse meat or barbecued horse meat, you will never be disappointed. "

"Nani? Don't you even know horse meat is the best meat? Excessive."

"Baby Matsui, do you know horse meat well?"

"Of course, horse meat is one of the finest meat in our country, and it can only be eaten in certain restaurants."

As Matsui said, the audience in the live broadcast room was a bit surprised, because there are not many countries in the world that eat horse meat. I didn't expect that the East Japan country was one of them.

At this moment, the chef of the Tohoku Kingdom, Taro Kurokawa, said: "Mr. Matsui is right. Horse meat is the top food that only upper-class people can eat in our country. Can make people have a lot of aftertaste after eating. "

Shan Pao asked the microphone and said, "How to eat? Don't tell me it's raw. I'll tell you, if you eat horse meat raw, Lao Tzu will really convince you."

Kurokawa Taro smiled and said, "I'm sorry, Mr. Yamauchi, you're right, one of the best ways to eat horse meat in East Japan is horse sashimi, which is a kind of ... . "

"Stop! Stop, really fake? Horse sashimi?"

"Yes."

"I trust, I want to ask if there is anything else in the world that your East Japan can't do sashimi? Horse meat, that's not salmon."

The mountain cannon is not about to collapse. He knows that the people of the East Japan like to eat raw food, what seafood, pork, beef, and mutton. These can be used for sashimi, but horse meat can be used, brother. Saying that you have evolved is really sorry for Darwin. You are a group of uncivilized savages. Let me tell you.

Ye Fei was about to introduce the horse meat, and suddenly heard that the mountain cannon was not howling in the live broadcast room, he asked inexplicably: "What's going on?"

Shan Pao shouted, "Yeshen, come over and have a look. There is a big problem during the live broadcast."

As soon as there was a big problem during the live broadcast, Ye Fei didn't let go of the horse meat in his hand, and ran straight over, saying, "What's wrong?"

"The people in the East Japan even eat horse meat raw and say they can make sashimi. I don't think I have completely served this group of people. This is no different from a wild man."

He just shouted, and Taro Kurokawa made a fiery expression, saying: "Mr. Shan Pao, we are not savages, we are civilized, and please respect our food culture."

Ye Fei watched a few guys quarrel, and suddenly laughed, and said, "Brother Shan Pao, people Kutakawa Kurokawa is right, the horse meat is really rare in other countries around the world, but in the East Japan It ’s very common. No, it ’s not common. It ’s just that they have the habit of eating horse meat. Horse meat is indeed a very high-quality ingredient in their country, but the price is also very expensive. This is mainly related to the growth of horses. Related to meat production rate, raising a horse is not as simple as raising pigs, cattle and sheep, and the horse's digestive system is not as good as pigs, cattle and sheep, so the feed requirements are stricter when feeding, and the cost will be higher. Because of this, horse meat consumption is not as high as other meats. "

"But this does not deny the nutritional value of horse meat. On the contrary, the nutritional value of horse meat is very high. No matter whether it is pig, beef, mutton or other meat, it has many nutrients that are far beyond the standard. Among them, calcium The content should be about three times that of pork and beef, the iron content should be about four times that of pork, more than ten times that of chicken, much higher than iron content of spinach, three times that of pork, and twenty times that of beef. , Sugar is three times more than beef, and it also contains more than twenty other nutrients. From these perspectives, you should know how rare horse meat is, right? "

"Also, it ’s not that the East Japan has eaten horse meat now, just like Taro Kurokawa said. This is a dietary habit that they have had a long time ago. A period before the wise reform, Dong There has been a meat ban in Japan, and meat is banned from top to bottom throughout the country. This has led to many animals that can provide meat resources, such as pigs, sheep, chickens, ducks, etc., and the only people left around are war horses. These two were the most useful animals at that time, but despite the ban, people are not herbivorous animals after all. Some people still want to eat meat. What kind of meat do you eat without raising pigs and sheep? Horse meat, beef, war horses and deaths. After the cattle died, people would secretly eat. "

"Or go into the forest and hunt deer and wild boar to eat. Of course, these are obviously in violation of the ban, so in order not to be punished, people do not directly call horse meat venison wild pork, but instead Replaced with the names of various flowers, horse meat was called cherry blossom meat in the East Japan and was passed down from that time, venison was called maple leaf meat, and wild pork was called peony meat. These are well-founded. of."

"Of course, horse meat is not good at first. As we said, it ’s rough and tastes bad, but the people of East Japan have to work harder than people in many places to try to improve horses. The flesh quality of the meat must start from the horse's food. They tried many ways, and finally improved the meat quality of the horse, thereby cultivating two top breeds of heavy and light stallions. The heavy stallion, as its name implies, weighs more. Generally, it weighs about 800 kilograms to one ton when it is released, and the light stallion is generally about 600 kilograms when it is released. "

"The place you have to go to eat horse meat in Tohoku is Kumamoto Prefecture. It can be said that it is the happiest place to eat horse meat, whether it is sashimi or sushi, whether it is horse miso soup or horse hot pot. It ’s very delicious. In addition, eating horses in East Japan has reached a kind of madness. They can not only make many kinds of food with horse meat, but also do n’t let the horse bones go. I want to count the spine bones, break the spine bones, remove the spinal cord, and eat it directly with mustard soy sauce. It is said to be delicious. Of course, the food culture of different countries is different, I can only say that if you are interested You can try it. "

"The horse meat we use today is not the heavy stallion and light stallion of the East Japan, but the native Mone horse. There are many horses in Monne, and they are very famous, although they are less than 100,000 or even hundreds of Arab motors. Tens of thousands of meters a horse, but it has its unique advantages. Montenema originated more than 4,000 years ago. It is fierce and fast. At the same time, due to the richness of water plants and long fat man, we may say that You do n’t have an intuitive impression. If you say that the Mongolian iron rider in ancient China was ancient, I think everyone should have heard of it? The Yuan Dynasty ’s territory spans the Eurasian continent. Why can they fight so far away? The Mongolian war horse! Saying I think my friends should be very clear about the character of Monema. "

"In fact, Montane horses are not only able to fight good wars. After the war, they have also become one of the sources of food. The Mongolians use their own wisdom to make horse meat into a variety of delicious food. Enjoy. Among them, the five animal soup is one of the most representative. Well, we say so much about horses and horse meat, and then we will make five animal soup. "

After speaking, Ye Fei stood up and returned to the console.

The audience in the live broadcast listened with interest, even including some interstellar viewers, and they asked the earth audience if they didn't understand, so many interstellar viewers now have a better understanding of the earth's culture.

No one has expected that horse meat is so good, and some people even want to try it now.

"Friends from the East Japan Kingdom, do you export horse meat there?"

"Not exporting is not enough for us to eat ourselves. Besides, the export price is also expensive."

"How much is a catty?"

"It should be about six or seven hundred yuan for Huaxia currency, or average horse meat. If it is the top one, it should be about one thousand yuan ~ www.novelbuddy.com ~ Bye, I don't ask anything.

Thousand yuan a catty, pull the calf to you, I have a thousand Chinese coins and I can eat half a month of Tohnichi sushi, believe it? Here we have one Chinese Fifty Yuan, buffet.

Of course, this price is very expensive compared to ordinary people, but there is no pressure on the local tyrants. Even the local tyrant Arathor is arguing to kill his best Arabian horses. Many viewers in the live broadcast room When I saw this news, I was sweating.

The Arabian horse is recognized as the top horse in the world. The sweaty BMW is related to the horses there. Now this girl wants to kill millions of fine horses in order to taste the horse meat. Brother, you really Niubi.

The audience in the live broadcast room was lively and rewarding while watching Ye Fei making this five-bowl soup.

There are goat bones and goat miso in the ingredients for making five animal soup. If this flavor is not removed at first, it will be easy to suppress the taste of other ingredients, so the first step is to remove the smell of goat bone.

(End of this chapter)