MTL - Unlimited Supplies: Take the Space Supermarket To Support the Right Minister-Chapter 64 Roasted pork

  Chapter 64 Grilled Pork Belly

Yu Xiaolian left Mingxiang Pavilion with an empty food box. She has been dreaming of eating barbecue these days. In order to eat the barbecue that she has been craving for a long time tonight, Yu Xiaolian deliberately took a detour to buy two carts of charcoal .

  The charcoal she bought is charcoal fired from red cedar trees. According to the charcoal seller, this kind of charcoal is heat-resistant, gray-white and non-explosive. Not only does it have less smoke, but it also produces a slight aroma when burned.

  Of course, the price is also the most expensive among all the charcoal. Two carts of charcoal cost ten taels of silver.

  It's really extravagant to think about it. If Sun and Yu Changhe knew that she spent ten taels of silver just to buy charcoal, wouldn't she feel distressed to death.

  Yu Xiaolian directly led the charcoal delivery car to her backyard, and asked the two men who delivered the charcoal to unload the charcoal in the warehouse.

   When the buddies left, Yu Xiaolian gave each of them another ten renminbi for their hard work.

  Yu Changhe was sitting on the edge of the stone table in the backyard, leaning on the stick that Yu Xiaolian bought for him a few days ago.

   His eyes were fixed on the ground, and the leaves of the willow tree were falling, not for a moment, and he didn't know what he was thinking.

  Yu Xiaolian walked over, "Father, I bought charcoal. Tonight we will have barbecue, and I will be the cook!"

  Yu Changhe asked, "Can I eat this barbecue? Is there any chili?"

The things he ate these days are all novel things that he has never eaten before, but because he can't eat chili, he has missed many delicious things. Now when Yu Changhe thinks of the red and spicy food, his mouth can't help it began to salivate.

   "It can be eaten, Dad, I can give you a non-spicy barbecue dipping sauce, and then we can eat it wrapped in lettuce leaves. It's always delicious!"

  Yu Changhe nodded with a smile, stood up leaning on a cane, "I'll walk again."

  Recently, Yu Changhe has been able to walk independently with a stick, and the walking is not slow. After walking a few times, he has to sit down and rest for a while.

   "Lian'er, how much did you pay for the charcoal you bought?" Yu Changhe walked to the warehouse, peeked inside, and saw that the warehouse was full of charcoal, and it looked black and oily, and the quality was very good.

  Yu Xiaolian was afraid that Yu Changhe would say that she spent money recklessly, so she discounted the price of charcoal by half.

   Unexpectedly, when she said five taels of silver, Yu Changhe also said that it was too expensive, and said that the next time there is something missing at home, Sun should go out and sell it, or the seller will see her as a child and will not know how to count her.

  …

  In the evening, Yu Xiaolian took out a wok with the largest caliber in the supermarket, placed the charcoal neatly in the pot, and then ignited the charcoal with an alcohol block.

  Handed Yu Changhe a small fan, and asked Yu Changhe to sit on a low stool beside him and fan the charcoal.

  Yu Xiaolian took out the pork belly, cut it into large slices of suitable thickness, and washed the lettuce leaves and perilla leaves.

   Today they planned to eat on the stone table in the backyard, so after washing, she took the things to the backyard.

   I went into the supermarket and took two bags of barbecue sauce and barbecue sauce, one each of the spicy and non-spicy ones.

   Well, garlic slices and chili rings are also indispensable.

   After finishing these, Yu Xiaolian went to the freezer to get frozen squid rings, turbot, and black pepper steak.

  The meat is ready, and I went to the vegetable section to get eggplant, leeks and enoki mushrooms.

   Roasted eggplant, grilled leeks, and grilled enoki mushrooms are also her favorites.

  Although it is already autumn, it hasn't rained much all summer, and the autumn tiger at this time is even hotter.

  Cold beer and iced juice are indispensable. Recently, she discovered that Mrs. Sun likes to drink iced plum juice, so she brought a bottle for her mother.

  Yu Changhe prefers sparkling drinks, like Coke and Sprite, take them.

  Everything was ready, Yu Xiaolian snatched the small fan from Yu Changhe's hand, and fanned the charcoal whirringly.

   After a while, the charcoal fire became red, and there was no longer black smoke.

  Yu Xiaolian put the cleaned iron net on the charcoal and started roasting.

   Pork belly must be grilled first. If you want to satisfy your gluttony, you have to eat pork belly.

  Put two eggplants on the edge of the iron grid and roast them slowly.

  Ms. Sun adjusted the sauce butterflies according to Yu Xiaolian's instructions, and then sat on the stone bench with Yu Changhe, watching the barbecue on the iron net and swallowing.

  Yu Xiaolian swallowed unknowingly, who can stand the smoky smell?

  I think that every time she went out for a night run and passed by a barbecue stand, she had to rush in to pick up a few skewers before going home.

   It's been a long time since I ate. Seeing that the pork belly was browned and sizzling, Yu Xiaolian couldn't bear it anymore.

  Using scissors to cut the meat into small pieces, without caring about the heat, dipped a piece in the spicy barbecue sauce, and put it in his mouth, without even wrapping it with lettuce leaves.

  Sun Shi and Yu Changhe also followed suit, following Yu Xiaolian's example, and ate a bite of pork belly.

   "Delicious..." Mrs. Sun praised.

  Of course, the charcoal-fired food is more delicious than the electric oven, and what you eat is the smoky taste.

  She did this to be lazy, so she didn't have a custom-made oven and sticks. If she could make skewers, it would be even more perfect.

  However, this is not bad, Yu Xiaolian is very satisfied.

   After grilling pork belly, Yu Xiaolian grilled squid, turbot and black pepper steak.

   Sprinkled with all-purpose barbecue ingredients, everyone can be a chef.

  The family of three ate happily and satisfactorily.

  At night, Mrs. Sun boiled a large pot of hot water. After the family of three took a hot bath, Yu Xiaolian went straight into the supermarket again.

  She thought about it, all the people who go shopping in brothels are men, and how many men like to eat sweet and greasy snacks?

  They should prefer side dishes with wine.

  It seems that she was going in the wrong direction at the beginning. Fortunately, she hasn't gone to the brothel yet, and selling things should be done according to the situation. Not all places are suitable for selling pastries.

   Things like spicy duck neck and pork shop, beef jerky, alcoholic peanuts, and Goubangzi chicken feet should be more popular with people who love to drink.

  Yu Xiaolian took out her small notebook, and began to pick out things that could be served for dinner.

   After searching, Yu Xiaolian discovered that there are quite a few things that can go with wine, such as dried tofu in various flavors, sauce flavor, spicy flavor, and pickled pepper flavor.

   There are also various flavors of braised duck wings, pickled pepper pig skin, and pickled pepper chicken feet.

   That's a lot.

   It’s just that these things are mostly individually packaged, and the price is between one yuan and five yuan. It is quite troublesome to unpack these things.

  No matter what, let Sun and Yu Changhe come in together to help her tear the packing bag.

  Anyway, since she couldn't sleep at night and didn't have any spare time activities, Yu Xiaolian brought Yu Changhe and Sun into the space together.

   "Father, you are responsible for tearing these up."

   "Mom, you are responsible for tearing those."

   gave each of them a stack of oiled paper, and wrapped the disassembled things in oiled paper.

   Alas, if there were no plastics in ancient times, it would not be such a trouble.

  Things like pickled peppers and chicken feet that have soup, Yu Xiaolian decided not to sell them, and then sell them in her own store in the future. She must keep a few fresh flavors as new products that will attract people when she opens a store in the future.

  (end of this chapter)