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PREVIEW
... was crunchy, but the inside was soft and had just the right amount of chewiness and sweetness.
Also, the gravy seeping into the bread enriched its taste.
This gravy is made from… pork? Andrew wondered.
He didn’t understand. He had been slaughtering pigs for over 20 years. He knew the difference in taste among different parts of pork, but he had never tasted such different gravy.
This gravy had a strong aroma of meat. The spices had brought out the meat flavor. H ...
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