Breeding Dragons From Today - Chapter 164: The Second Saint-Level Dragon Charged into the Ancient Ruins

Shi Jin was a desperate woman and just a pretty face in her past life. She was swapped at birth and brought up in a rich family, only to eventually die a horrible death.

A detective travels across the United States and becomes an agent of the Los Angeles Police Department.

After getting through the initial confusion, he repeatedly solved strange cases, became famous all over the world, and was called the most legendary detective in history…

- Description from novelbuddy

A hundred years ago, the virtual and the real merged, unleashing countless monsters across dimensions, revealing mysterious dungeons, and heralding the descent of dark gods upon humanity.The world entered an age of darkness.A century later, John transmigrate into this era of universal awakening, awakening the SSS-level talent [Divine Favor Tome] and transitioning into the god-tier class [All-Class Magus]!In an era where skills could only be acquired through relentless effort, he was born with lvMax skills.In an age where crossing class barriers was deemed impossible, he alone could learn the skills of all classes.In a time when humanity was on the brink of extinction, he effortlessly overpowered the contemporary geniuses and subdued the myriad gods and demons.Years later, John stood atop the constellation of stars, overlooking the mortal realm.Gods bowed their heads in respect, and demons knelt in submission.Countless beings eternally sung praises of his name.

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.