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... hopped the ribs into smaller pieces and blanched them with ginger slices in the pot. When the water boiled, she removed the pork ribs and rinsed them with water. She then washed the pot clean and added oil. While the oil was cool, she put in some rock sugar to caramelize it. Xiaoguo told Zhuang Zhuang to stand back so that hot oil would not splatter on him. When Zhuang Zhuang was far enough from the stove, Xiaoguo poured the pork ribs in. As the meat dropped into the hot oil with a splash, Zhuan ...
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