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... rom the most senior officer present, Colonel Broadwell.
I was a bit expectant when I heard that they would bring out the finest menu the imperial military has to offer for tonight’s dinner, but in the end, it wasn’t anything I haven’t tried before. The course consisted of a pasta dish that resembled Neapolitan spaghetti, a plateful of steak, and a consommé soup in a mug.
I tilted my head and muttered ‘This is their so-called best menu?’ as I used my knife and fork to cut off a pi ...
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