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PREVIEW
... ees were dining here.
"So bountiful."
When four of them queued up to the serving window, Blanchi was surprised at the variety of food available, and the dishes looked decent, not just a cursory effort because it's for employees.
The girl in front of them turned around, saw Blanchi, thought she looked quite cute, and then responded.
"Because the chefs are specially recruited top chefs from the hotel, if they cook poorly, they feel it's beneath their standard. Moreo ...
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