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... residents do not have the habit of hoarding grain, or have no qualifications to hoard grain.
They tend to buy cooked or semi-processed ingredients from bakeries, vegetable stores and butchers every day. The prices of the types of bread, of course, the taste are also very different, from wild vegetables to fresh fruits and vegetables, from pickled fish to beef and mutton. The poor eat it. Cheap food for the poor, delicious food for the rich.
This model is extremely dependent on a s ...
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