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Chapter 678 Live Cooked Carp
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Chapter 680 I can let me come
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... even a restaurant specializing in seafood like Maxima.
Wang Yulong has only heard about such a method of cooking carp.
Say yes, after the fish dish is served, the fish mouth is still opening and closing, and the fish tail is still trembling slightly, which is amazing.
However, no matter how rare this dish is, the problem is that someone in the back kitchen must be able to cook it!
Liu Yunong sneered: "It's okay, anyway, he said it himself, let the back chef ...
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