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... becomes relatively crispy, but the sauce is soaked inside, and the water enters the holes, but has not penetrated to the surface. Except for the outermost surface, the others are exceptionally moist and delicious.

  The rich and sour sauce is matched with it, and there is a faint taste of taro, which makes the originally soft and waxy scent glow with new vitality and become longer and longer.

"It seems to be flour but not flour. It is really delicious. Where did Chef Yuan buy the i ...

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