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... t ash and flour, and soaked it in seasoning water for a night. There was no fishy smell. The next day, I simmered a large pot of pork belly soup at noon.
After the stew was done, Chen Ling filled a bowl full, put two steamed buns on his chopsticks, and went to the restaurant in front of Cui Laizi.
Don't look at the cold winter and twelfth lunar month, there are still people out for dinner.
There are many more people.
Chen Ling didn't go to the crowd, so he fo ...
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