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... e or isolate the flame for the shortest distance.
Of course, it is also grilled with an iron plate. This is more hygienic. There is not much ash or smokey taste immersed in the meat, but it lacks the unique charm of the barbecue itself.
The original barbecue does not have many tools. It simply simply roasts the meat on the fire and bakes it. This is also the exclusive secret of barbecue that first opened up human taste buds and taste nerves.
When the roasted golden and sligh ...
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