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Then dug up some chives in the basket, and Li Xiaoran went back with Houttuynia cordata and chives.
After cleaning the two ingredients, Li Xiaoran divided the leaves and roots of the folded ears into two.
I have to say, after these two things are added, the taste of this stinky tofu is even better.
After tasting a piece, Li Xiaoran was very satisfied and put another bowl of stinky tofu with minced Houttuynia cordata and chopped green onion, and handed i ...
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