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PREVIEW
... e thicker than what Chang Xia had seen before.
Each one has the thickness of a female finger.
It tastes a bit like sorghum stalks, let alone... even tastes a bit similar.
"Crispy and crisp, with a sweet taste."
"Why didn't we find that thatch roots can be eaten before?"
Soon, everyone stepped forward to pick up the thatch root and chew it.
Quite sweet, not as good as maple syrup and maple syrup.
However, it is a little sweeter than some wild fruit ...
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