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Chapter 261 Section - Industry Survival Rules
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Chapter 263 Section - New Contract
PREVIEW
... l was a very noticeable mini-bar with shelves full of drinks, as well as a constant temperature and humidity-controlled wine cabinet.
Each bottle of wine had a small piece of paper tied carefully around its neck with string, handwritten with the name of the wine, its strength, and a brief description of the flavor profile, for easy and clear viewing.
Goodness me!
With so many drinks, it would be enough to open a bar, and even the quality of the drinks far exceeded the onl ...
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