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The City of Terror - Chapter 234 - 300 Dishes
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Chapter 235 - Calamari (High Quality)
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... howed the customers how clean the kitchen was and allowed them to see the process of how their food was made.
Behind the glass, there were more than 10 tall-hat chefs busying themselves. In a separate kitchen further behind it, the staff were busying themselves by cutting vegetables, mincing meat, chopping bones, and preparing various ingredients.
The person in charge of the kitchen was named Huang Jun. It was said that at 40 years old he became one of the top grade chefs ...
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