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... e chicken pieces until they were done. There was no issue with that process, but she had scored a crosshatch pattern on the chicken pieces before frying them.
One could say she did whatever she felt like.
“Why did you score the chicken pieces?” cooking theory master Zhang Chu asked.
“It’S so the cornstarch sticks better and gets more flavorful. Otherwise, Zhiyuan would lick the sauce off the surface and then spit out the meat,” cooking practice master Cao Guixiang answere ...
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