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... eng suddenly thought of a dish.
Gong Bao chicken.
Unlike most first-time cooks in China, who typically start with scrambled eggs with tomatoes, Jiang Feng’s first attempt at cooking was Gong Bao chicken.
It was during his first year of junior high.
Gong Bao chicken is a rather challenging dish for everyday cooking, and when Jiang Feng first tried making it, he tasted it and nearly cried because it was so bad.
That plate of Gong Bao chicken was secretly dis ...
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